An arancini balls recipe from Jamie magazine. This easy step-by-step guide shows you how to make arancini from scratch. They're perfect with a glass of wine
How to make 10 Incredible 3-INGREDIENT Spanish TAPAS that will blow you away. Super easy to make and perfect for a tapas party or family get-together.
Need some inspiration for your next pre-dinner cocktail? These apéritif drinks are perfect for kicking off the night.
A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!
Master the classic Negroni recipe in moments right here! With just three ingredients - gin, vermouth and Campari - it couldn't be easier to whip up a Negroni at home. Negroni ingredients are not all you'll learn in this feature, we also tell you how to make some delicious Negroni variations and we even go through the history of the Negroni too. Check it out!
The Negroni recipe was invented circa 1919 in Florence, Italy. It's a classic cocktail made of equal parts gin, Campari and sweet vermouth.
Goudgeel gefrituurde rijstballetjes met smeltend zachte kaas, tjokvol smaak… Arancini is superstreetfood op z’n Siciliaans.
Der gerührte Eiskaffee gehört zu den Klassikern unter den Eiskaffee-Spezialitäten. Kaffee und Eis werden so verrührt, dass eine cremige Konsistenz entsteht.
Heißer Blutorangenpunsch mit Rosmarin - ein köstlicher Punsch, der ganz ohne Alkohol daherkommt. Perfekt für die kalten Wintertage.
Dalgona Coffee Cheesecake - the dalgona coffee became popular during the Coronavirus lockdown and this is a cheesecake version of the famous coffee
Mein Trip vor ein paar Tagen hat mir erneut ins Leben gerufen, wie sehr ich doch ganz bestimmte Drinks aufgrund ihrer Einfachheit mag. Der Negroni gehört ganz sicher mit dazu. Ich habe ihn erst vor einem guten halben Jahr für mich entdeckt und natürlich soll er auch hier in der Datenbank einen Platz bekommen.
We definitely recommend making this Italian treat - it's beyond delicious.
Affogato al caffè ist ein italienisches Dessert bei dem Vanilleeis mit heißem Espresso übergossen wird. Wer möchte, kann ihn mit einem Schuss Amaretto (Mandellikör für Marzipannote) versetzen. Statt Espresso verwende ich auch oft starken Kaffee aus der Mokkakanne.
Karak Cheesecake - a deliciously creamy and easy cheesecake with all the spicy chai flavours of Karak tea
How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!
Want to make the best Negroni? From the type of Gin to the sweet vermouth and to the balanced proportions, everything plays a role for this cocktail. Serve it in an old fashioned glass with ice and an orange twist and your pleasure is guaranteed!
Crostini sind das perfekte Fingerfood: bunt, kreativ, lecker, süß & herzhaft, vegetarisch, mit Fisch... Hier sind 7 Crostini-Ideen für die nächste Party.
Be a hosting guru with this delicious, easy, crowd-pleasing Ultimate Charcuterie Board featuring meats, cheese, fruits, veggies and so much more!
Winter sparkle juice is a refreshing sip guaranteed to cure you of any winter blahs. Loaded with fresh and seasonal citrus, cool cucumber, and spicy ginger. No sugar added to this flavourful juice.
French and American apple brandies build a strong foundation for this elegant cocktail.
With little effort and time in hand these mushroom arancini is quite a treat. Crispy outside and creamy inside. A meal on its own!
A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!
Potato Bombas
Happy First Day of Fall! Can you believe it’s already here? Autumn’s arrival definitely snuck up this year, leaving me feeling slightly sad for missed opportunities to spend lazy days by the pool and evenings barbecuing with friends, but also hopeful and excited for crisp mornings, tall leather boots, and the twinkly magic of the […]
Lust auf einen selbst gemachten Eiskaffee? Dann kommen hier vier unschlagbar gute Rezepte. Von klassisch, über kalorienarm, bis zu ausgefallen.
Everyday Food (May 2010) Surely you're familiar with the drag queen name-game, right? You know, the one where you take the name of your first pet, coupled with the first street you lived on, and that's the name you'd adopt...
