Recipe for Nankhatai cookies / biscuit made in the oven. Recipe made with maida and besan. Easy recipe to be made in a home OTG / oven / microwave convection oven.
These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. IMPORTANT: Please ensure you measure the ingredients by weight. Cup sizes measure between countries and so for accuracy reasons, I have written the recipe by weight rather than cups because this recipe requires accurate measurement of ingredients to achieve the desired result.
Hey lovelies, Let me bring you one of my all time favourite baking recipes: 'Oat Crunchies' A gorgeously golden oaty, crunchy yet ...
These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.
Iyengar Bakery Khara Biscuits are one of my most favourite biscuits when it comes to non sweet snacks. They are spicy, mildly sweet, crispy and crumbly. All together, they are a perfect tea time snack. Do give these biscuits a try, and trust us when we say you will not be able to stop at one.. Serve Iyengar Bakery Khara Biscuit along with Masala Chai and Masala Mixed Sprouts Sandwich during your tea time break. If you like this recipe, you can also try other Biscuit recipes such as Quinoa Chocolate Cookies Recipe Shortbread Cookie With Citrus Zest Recipe Oatmeal Cherry Cookies Recipe
Leopard print cookies animal print biscuit recipe delicious tender biscuits for children love homemade cook dessert from scratch
Crunchy, chewy and soft all wrapped into one biscuit – and only 3 ingredients. A brillliant Coconut Biscuits recipe.
Ditch the packet of shop-bought gingernuts because these biscuits from Mary Berry are simple to make, easy to freeze and too irresistible to stop at just one.
Saffron & Pistachio Biscuits Recipe – The Artisan Food Trail – Sweet and perfumed they are an ideal accompaniment to a good strong cup of coffee.
Golden, crunchy Cornflake Cookies have been loved for generations. This favourite recipe includes a flavour-boosting secret ingredient.
These Crunchy Chocolate Chip & Sultana Cornflake Cookies are the perfect lunchbox recipe. They're quick, easy and kid-approved!
A quick and easy gingernut biscuit recipe that is quite simply, THE BEST. Crunchy on the outside, soft and chewy in the centre with a delicious hit of ginger.
On my way back from Coorg, we stopped by a tea shop where they sold saamai, kuthiraiwali, ragi and varagu cookies. I bought a packet of all the cookies and we enjoyed having tea and cookies. I wanted to try the same at home. As soon as I came back, I bought kuthiraiwali (barnyard millet)...Read More
With a properly savoury flavour and a great crumbly texture John Whaite’s cheesy biscuits recipe makes the perfect nibble.
Crisp cookies that melt in your mouth - these fragrant Semolina Cardamom Cookies need just few ingredients & are a perfect tea time snack!
Now I don't normally make a habit of writing recipes, but given the amount of people asking for one since I posted a picture of my homemade flapjacks on Instagram yesterday I thought I'd make an exception. I must look like a Biscoff addict, considering the only other (non-protein) recipe I've posted on here was the no-bake Biscoff cheesecakes I made for Christmas Day. I've been experimenting with the spread actually, and also made Biscoff cupcakes* for Bert's Birthday using She Who Bakes' recipe. Anyway, I'd been craving gooey homemade flapjacks for a while and wondered whether Biscoff flapjacks would work. It just turns out that they were the best damn flapjacks I've ever made! If you're a fellow Biscoff addict then please do give this easy-peasy recipe a go. Ingredients (makes 8) 125g Biscoff (I used smooth but I imagine crunchy would work just as well 125g Butter 125g Golden Syrup 50g Soft brown sugar 250g Porridge oats Method Heat the oven to Gas Mark 4 (180°C/ fan 160°C). I lined two loaf tins with baking paper, but I imagine a 20cm square cake tin would also work. Gently heat the butter, Biscoff, syrup and sugar together in a saucepan over a low heat, stirring until the better has melted and the sugar has dissolved. Pour in the oats and stir once more until the oats are fully coated. Turn off the heat. Pour the mixture into your tins and press down with the back of the spoon/spatula, making sure it's packed together. Bake in the oven for 25ish minutes -my oven is temperamental so I always have to guess- I suggest that you keep checking after 20 minutes. You want the mixture to be slightly firm to the touch, but not completely solid, as it will set further as it cools and we're aiming for a soft, chewy flapjack here. Remove from the oven and cut into squares/rectangles (or triangles if you fancy) with a sharp knife. Leave to cool in the tin. Enjoy! *Here's how the cupcakes turned out...
Since Eid is just around the corner, most of my neighbors have started baking for this special occasion. It is so intoxicating with pleasant aroma of baked goodies came from their oven. One of my favorite cookies or biscuit is Semolina Cookies. These cookies can be done with or without semolina, both are additive and delightful. In fact I had shared this suji cookies earlier which is done without semolina. Both have the same shape, soft and buttery but this one is a bit sandy since semolina is added to the dough. The dough is so easy to work with and mixing is done manually. These are not so sweet yet delicious. Prefer to make my cookies in small batches but you can double or triple the recipe according to your need. Semolina Cookies is really easy to prepare so there is no excuse for not making them. SEMOLINA COOKIES / BISKUT SUJI Yield : 50 cookies 200 g butter melted 200 g self raising flour 200 g semolina 100 g fine sugar Glace cherries for decoration METHOD Combine butter and sugar, beat well. Now add the flour and semolina to the butter mixture. Forms into soft dough, shape into small balls and place an inch apart on baking sheet. Preheat oven @ 160 C. Bake for 15-20 minutes and transfer onto rack to cool. When completely cool, store in an airtight container.
A classic British sandwich-style biscuit with two chocolate shortbread biscuits, filled with a chocolate buttercream filling.
If you're struggling to think of gift ideas for friends and family, these spicy shortbreads make the perfect present for any cheese lover
Traditional large, chewy Australian oat and coconut biscuits to celebrate Anzac Day.
Homemade Hobnob-style biscuits. These oat biscuits are slightly chewy and perfectly sweet.
A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) […]
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Si vous suivez mon blog, vous savez que je raffole de l'amande et des amaretti , j'ai encore craqué pour ces délicieuses petites douceurs à base d'amande mais j'ai rajouté de la pistache ...un régal!! A refaire très souvent :) Avec la toile Silpat...
Garibaldi Biscuits or Sunshine Raisin Biscuits are a nostalgic raisin cookie favorite. Fruit fills the middle and pops through the thin, crispy biscuits on the top and bottom.
These crunchy, golden cookies will put a smile on your kids' faces.
