A classic, home-cooked side dish for more than 100 years, Japanese Potato Salad is distinct for its colorful addition of fresh vegetables, creamy texture, and rounded flavor. It‘s the ultimate crowd-pleaser!
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.
Cross over into the New Year with the Japanese tradition of eating a piping hot bowl of soba noodle soup called Toshikoshi Soba. This simple Japanese noodle dish will melt away the hardship of the past year and welcome the new journey ahead!
Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year!
This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much flavour. It’s traditionally quite salty so that it can last long (even with refrigeration) but I love mine with a good balance of sweet and salty so I tend to add more sugar to get it that nice sweetness to balance out the saltiness.
A Japanese style grilled skewered chicken in a sweet and salty sauce!
This steamy bowl of Soba Noodle Soup will bring you extra comfort on cold days! Topped it with crispy shrimp tempura, kamaboko fish cake, and sliced scallion. It‘s ready in about 30 minutes from start to finish.
Ngoh Hiang (五香) has and will always have a special place in my heart. It may seem like an ordinary spiced pork roll wrapped in dried beancurd skin – something that is available commercially e…
Make mochi, a gluten-free Japanese treat of sweet rice pounded into flour that is then steamed and used to cover a filling. It's a delicious treat for the new year!
This easy bibimbap with ground beef is one of our favorite go-to Korean meals. You can easily substitute ingredients and customize it to your preference. This bibimbap is made extra easy with ground beef. No marinating need and it still tastes just as good! Try it with our our fresh kimchi (geotjeori)!
Find the recipe for these distinctive Black-sesame cookies and hundreds more triple-tested cookie recipes at Chatelaine.com.
Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! Made with dashi broth and fluffy egg ribbons, it is everything you crave in a bowl of soup: delicate, flavorful, and restorative. Ready in 15 minutes!
Shrimp Tempura.Dip-fried shrimp.Very tasty Japanese appetizer.
These are the deluxe Japanese stab bound books. These books have covers made of fine watercolour paper, handmade Japanese and Thai papers and some have card stock backings. The paintings on the covers of these books are each unique paintings done by hand on fine art paper. Most of these books also have a hand beaded book mark woven into the binding. These book marks have hand made glass beads. Each books is bound with hand waxed thread. These books have 30 sheets for a total of 60 pages of premium drawing paper with a weight and tooth suitable for all dry mediums. They measure 4.75" x 6.5" (12.1 x 16.5 cm)
Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shredded burdock root and carrot with a hint of sesame. This crunchy and savory root vegetable is a great make-ahead side dish for your bento lunch or busy weeknight dinner.
In Hawaii, we have a type of delicatessen called Okazu-Ya. Here’s the funny thing, I had to look up the meaning of the word. It is Japanese in origin, Okazu meaning side dish and Ya meaning shop. T…
Our Rosh Hashanah recipes includes traditional foods in both classic and innovative preparations so you can truly make the holiday your own. “Shanah tovah!”
This recipe for Okonomiyaki ,or Japanese Cabbage Pancakes, is a gluten free and paleo version of a favorite. It's even Whole30 compliant!
This smooth and creamy Japanese style potato salad is packed with crunchy carrots, refreshing cucumber and crispy bacon then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides or bento boxes!
Make this light and delicate Japanese egg drop soup in just 10 minutes, from start to finish.
Japanese Cucumber Salad is a refreshing side salad for everything from burgers and sandwiches to grilled steak, chicken, salmon, and more!
Yakitori is a popular Japanese dish dating back over 400 years — 'Yaki' means grilled and 'tori' is chicken. A traditional Ja...
Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!
Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family‘s heart! It is a simple recipe that produces a luxurious result. The chicken is exceptionally moist and tender and so flavorful. It‘s ready in just 25 minutes.
Who can resist delicious and crispy homemade vegetable tempura? When making tempura at home, the goal is a crispy yet airy coating that doesn‘t absorb oil when deep-fried. I’ll teach you how to achieve excellent results in this recipe.
Sekihan literary means “red rice” in Japanese because the rice is red from cooking with azuki beans. It’s a traditional dish served during the New Year, births of babies, birthdays, festivals, weddings, or any kind of celebration.
Hey there Nummy Num Num; I feel that an apology is in order. I haven’t called or written or even as much as Facebook-stalked you, and you don’t deserve that. All I can say is it’…
This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness.
The Tsukimi burger is an iconic seasonal item on the Japanese McDonald's menu. Made up of a juicy beef patty topped with crispy bacon, creamy sauce and a perfectly cooked egg all stacked inside a soft white bun, many Japanese people wait all year to finally enjoy the beloved Tsukimi burger! And with my delicious homemade recipe you can make your own from scratch all year round!
Bring a unique Japanese flair to your holiday or party spread with this Green Beans with Yuzu Vinaigrette. It’s refreshingly good and complements beautifully all the classic oven-roasted dishes.
Soufflé cheesecake, matcha cookies, Castella honey sponge cake, mochi, and more! Find our most popular Japanese desserts of all time.
