Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
* **Start to Finish**: 50 minutes * **Servings**: 3 cups * **Difficulty Level**: Novice to intermediate
A great way to use up excess oranges — make sure to save the peels for orange wine liqueur. Recipe: Jane Wrigglesworth Makes: 2 x 500ml jars Time: 60 minutes Don’t throw away the peel in this recipe. You can use it to make the orange wine liqueur. You can also zest it, then freeze for later use. INGREDIENTS 3 large oranges 2 apples 1 onion 2½ cups malt vinegar 1½ cups brown sugar 1 cup raisins 1½ tbsp ground ginger 1 tsp chilli flakes (or to taste) 1 tbsp salt METHOD Peel oranges, remove the pith and cut into
This simple zucchini marmalade is a delicious way to preserve zucchini. Skip the other zucchini canning recipes and put up something the whole family will love!
I’d always been wary of marmalade, mostly because I just couldn’t wrap my head around it. To me, it was just jelly with a bunch of stuff in the way.
The best 3 ingredient kumquat marmalade prepared with fresh fruit and no pectin at all!
A mother with grown kids. Cooking, preserving jams, cows on our farm & holding vintage high teas in the countryside.
Pineapple jam is an easy way to preserve pineapples at home, and it tastes like sunshine on your morning toast.
How to Make Orange Marmalade, the best marmalade recipe, mavis butterfield canning recipes, easy orange marmalade recipe
Homemade orange marmalade from scratch with no trace of bitterness!
Soft, sticky, sweet, and rich this French Red Onion Marmalade (Onion Jam) makes for a wonderfully delicious topping for pizzas, bruschetta, sandwiches, and burgers. Try it my way.
Apple jam is the perfect fall preserve, and the intense flavor of apples will warm your heart as it dresses up your morning toast. It comes together quickly, with just a few ingredients and no added pectin.
A simply scrumptious ginger marmalade to top toast, muffins or to use in asian cooking.
A lovely kumquat marmalade recipe.
Summer ripe peaches, oranges, lemons and sugar are boiled (without pectin) to make this sweet and tangy peach marmalade. Great jam, little effort.
Savory and sweet with a little hint of spice, rosemary tomato jam can go on anything from buttered toast or oatmeal to eggs, any which way you cook 'em.
Bitter Orange Marmalade is a sophisticated jam made with a shot of whiskey, Irish style! It pairs perfectly with thick slices of toast, biscuits, and English muffins.
Simple peach preserves sweetened only with honey allows the natural goodness of the fruit to shine through.
One of the best orange marmalade’s and this is also a foolproof marmalade recipe as it is so easy to make.
A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.
Delicious lemon marmalade recipe
