THE ULTIMATE GUIDE TO FREEZER JAM ~ easy no-can refrigerator jam, jelly, and curd recipes for every season of the year!
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.
Aronia jelly is a simple preserve that's easy to make with fresh aronia fruit or storebought aronia juice.
Sweet and with a hint of baking spices, this old fashioned tomato jelly is a unique spread for breads and pastries.
Fireweed jelly is a must-try for any jelly lover! This vibrant pink jelly is made from the petals of foraged fireweed flowers and is so easy to make. Learn how to find and harvest fireweed flowers as well as a simple recipe and make your own fireweed jelly from your foraged goodies.
A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger to take away the flavor.
Making jam at home is simpler than you think — and no added sugar necessary!
Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad I tried it. This goes really well with pork and beef and, when Jo made her Baked Chicken Samosas (recipe HERE), it was superb with that as well. We also put some in our Bacon Cheeseburger Pop Tarts to add some zing! Rhubarb Relish Ingredients 6 cups chopped rhubarb 4 cups chopped onions 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground cinnamon 2 tsp salt 1/2 tsp cayenne pepper 4 cups brown sugar, lightly packed 2 cups apple cider vinegar Directions Chop up rhubarb and onion. Place in large pot and add spices, brown sugar, and vinegar. Stir together well. Place over medium - high heat and bring to boil. Reduce heat so mixture stays at a simmer and cook approximately 40 - 60 minutes, stirring often. After 40 (to 60) minutes relish is ready to use. You can either let cool and refrigerate or you can can the relish while it is at this stage. Follow regular canning instructions to finish processing. (I processed the jars in a water bath for 10 minutes.) I believe I got 7 - 1 cup jars of rhubarb relish out of this recipe. I thought it was going to be too sweet for me but it wasn't. It was something really different. Tons of flavor that goes great with soooooo many things. Try it on your hot dogs and hamburgers, roasts, turkey, maybe even a little on a cracker with some cream cheese, or even as a dip for samosas, egg rolls, and whatever else you can think of! We're sharing at these great linky parties - Memories By The Mile, Anyonita Nibbles, Hun...What's For Dinner,
This simple chokecherry jelly recipe comes together without storebought pectin for an easy wild foraged preserve. Chokecherry jam (or fruit butter) takes a bit more work, but it's another possible variation.
Learn how to make a lovely elderberry jelly from wild elderberries with our foraging tips and step-by-step instructions.
Easy apple pie jam with a free PDF printable recipe. Watch the video! Apple pie jam ingredients, tools, and instructions are included.
This delicious Jalapeno Pepper Jelly is fantastic served on your favorite cracker with cream cheese, can be used as a marinade for meats, or just eat it with a spoon! It's that good!
Have a bunch of grapes that you need to make into grape jelly? Follow a few simple steps to convert the grapes into grape juice and then a tasty grape jelly.
This jalapeño jelly is a great way to use up a large harvest of fresh jalapeño peppers.
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
I really wish someone would start making sugar-free jellies and condiments and offer them at markets. I’m always a little frustrated when I go to them and I’m unable to buy them because they’re not keto-friendly.
Peach jam is a simple way to preserve peaches in a delicious homemade peach spread.
Easy recipe for canning old-fashioned homemade grape jelly. Learn how to make jelly like a pro!
This blueberry jelly recipe is easy to make, tastes great, and is perfectly smooth and sweet. It is delicious on your breakfast toast, yogurt, or favorite desserts.
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and crackers. It also makes a wonderful grilling glaze for poultry, seafood and pork.
The key to making homemade jam or jelly is using Sure Jell Fruit Pectin. Each packet added to 2 - 3 cups of finely chopped fruit makes 6 small jars of jam
