These old-fashioned mustard choko pickles are perfect with a Ploughman's lunch.
Our easy brinjal pickle recipe works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham. It's sweet and sticky and just gorgeous
Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly — chelly? — that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in natural fruit pectin. It is easily bought in most UK supermarkets but sadly is difficult to find elsewhere. If you can’t get jam sugar then you can use granulated sugar and add a 1.75 ounce box of regular powdered fruit pectin to the sugar and vinegar at the beginning of step 2 (or use the amount of powdered pectin recommended on the packaging). Powdered fruit pectin can be bought from canning suppliers. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.
Don't get thrown off by the word 'spicy'. This Aubergine chutney is all about balance and the perfect play of flavours from the sweet n' spicy ingredients.
Raspberry Curd -Take a step away from the ordinary and embrace something special with this recipe for rich, yet tart, Raspberry Curd!
This chutney is perfect for when a bumper crop of lemons falls your way: It's bright, delicious, and perfect on chicken.
Pineapple Chutney is perfect for those pineapples, which look good and ripe on the outside, and the inside is sour and tangy.
This recipe for kumquat and ginger jam is a pure delight! The small addition of ginger to this kumquat jam really brings it to another level, kumquat and ginger jam can be enjoyed with bread and butter, in your baking as a topping or filling, delicious with pork recipes too, so versatile and delicious!
Rosella fruit are packed with vitamin C and with the fruit we have been getting from our four plants, I have been making lots of homemade rosella jam.
Seriously, this loquat chutney recipe is a really good chutney. Vinegary with a spicy-sweet element, you’ll want to put this on everything.
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. —Jan Paterson, Anchorage, Alaska
A quick, simple and delicious quince chutney recipe.
Peach and apricot chutney. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8 000 bottles a day. In 1921 the Ball family moved to Cape Town. After living in Kalk Bay a
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Sweet and tangy with a kick of heat in the background, Major Grey's Mango Chutney is a delicious accompaniment to curries, meats, and cheeses.The spice level of this chutney is easily tailored to your personal preferences by adjusting the amount of chili pepper and ginger in the recipe.Makes about 5 cups of chutney.Recipe adapted from my favorite commercial brands and various recipe sources, mostly Saveur and The Guardian
A sweet-and-spicy condiment that is a beautiful addition to any Indian dinner, or as an appetizer, served with cheese or without, on bread or crackers. Also delicious on potato latkes.
This fig jam is sweet and easy to make with no canning required!
Easy Chili Jam, a sweet and tangy spread for sandwiches, cream cheese or crackers.
Woahhhh….I finally feel like I’m resurfacing in the world! I haven’t had the stomach flu for 10 years and….I won’t get into it. Let’s just say I’m more than a little glad my mom and dad were already scheduled to fly across the country to visit me. Now I’m sitting here sipping a cold ginger ale my feet propped up while my dad hangs all the pictures I’ve been too lazy to hang for the past eight months and I’m as happy as a little clam. But back to these preserves! They are so, so good. I actually found this recipe in an older issue of Bon Appetit and knew I had to make them as soon as possible. While I’m sorta clueless on sterilizing my own jars and such, I love the idea of canning and preserving. It’s very Laura Ingalls-eque, don’t you agree? And the best part about these preserves is the addition of Earl Gray tea, my favorite black tea! It gives the preserves a slight floral taste, furthering the depth of flavor and making them absolutely addicting on anything from bagels to crackers to muffins. So…while I’m attempting solid food again and soaking up every second …
Apricot blatjang is a popular chutney made from South Africa's favorite ingredients; dried fruit. It goes well with cheese and best served with bobotie.
Easy homemade plum jelly is a great introduction to making homemade jelly. This simple recipe has only a few ingredients and is big on flavor.
This is a tangy, delicious chutney that goes well in roasted meat sandwiches. If you have an Australian native Lilly Pilly tree in your garden, this is a great way to use the superfood berries. The small-medium pear or round shaped, red/crimson berries are incredibly high in vitamins (extremely high in Vits A & C), antioxidants, minerals, fruit acids, phytosterols and essential fatty acids.
Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. Apple and cinnamon is a match made in heaven and this chutney, sweetened with the addition of raisins is perfect food gift to share with your friends. Enjoy Apple and Raisin Chutney for breakfast along with stuffed parathas or another Indian bread of your choice, or spread it on toast. It makes a great option for your kiddie snack box as well. Serve Apple and Raisin Chutney Recipe with Bread Toast Recipe and Chickoo Banana Date Smoothie for a wholesome breakfast or an after school snack. Other chutney recipes that you can try are: Date and Tamarind Chutney Recipe | Khajur Imli Chutney Sweet and Spicy Tomato Chutney Recipe Sweet and Spicy Raw Mango Chutney
Sweet and Spicy Chutney Goes well with pork or ham
