Simple and fragrant with mint and elderflower-infused strawberries, Jamie's yoghurt panna cotta is a must for the summer months.
Cobblers originated in the British and American colonies. English settlers were unable to make their beloved suet pudding due to lack of ingredients and cooking equipment, so instead covered stewed fruit with a layer of uncooked plain biscuits, creating a ‘cobbled’ effect. This version is perfect to celebrate beautiful British strawberries, soaked in that classic summer tipple, Pimm’s.
Chocolate and cherries are the perfect duo. Whip up this ultra-simple dessert in just 30 minutes, and top with a few shiny dark cherries to finish.
Because sometimes you've just got to have a proper, beautiful sticky pudding
Jamie Oliver’s 2017 cookbook 5 Ingredients is one of the SL team’s most used cookbooks, so we were excited to hear he’s back with a new twist on the concept – this time he’s focused on all things Mediterranean. Inspired by his extensive travels around Italy, Greece and Spain, the book is full of quick and easy recipes to elevate your everyday cooking. Here’s what you need to know – plus, three of the best to try now.
From paella to crema Catalana, here are 10 Spanish recipe ideas to inspire you. No need to fly to Spain to enjoy Spanish food!
With sweet raspberries, pops of fresh mint and zingy lemon curd, this dessert is fit for royalty. Making your own meringue is easier than you might think, and it’s totally worth it in my eyes – you’ll end up with a beautifully crisp exterior, and the most outrageously chewy centre.
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.
This chocolate tart is great for those chocofreaks who turn up out of the blue, as it is dead quick to make. I think this particular tart cries out for a slightly thicker pastry shell. The better the chocolate you can buy, the tastier it will be.
If you want a Victoria sponge recipe that tastes incredible, but is vegan, gluten-free and dairy-free too, then this is the one for you!
Many wonderful desserts in the Med celebrate the bounty of citrus. I’ve embellished this lemon tart by rolling and flavouring pastry to create amazing texture, as the Portuguese and French do so well.
This Jamie Oliver Lemon Posset is one of the easiest and best Lemon Posset dessert recipes from the UK. This creamy lemon dessert is only made with double cream, golden caster sugar, and fresh lemons. It’s a perfect dessert with a burst of citrus flavor. I love it, and thanks to Jamie Oliver for this wonderful recipe.
This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
You really can’t go wrong with apple crumble for dessert. It really does seem to be a crowd favourite and one that doesn’t take much effort at all. I was surprised at just how quick and…
As seen on Jamie's One Pound Wonders on Channel 4, this easy BBQ chicken is served with fresh coleslaw, crispy potato wedges and crunchy corn on the cob. A deliciously moreish meal that is perfect for a Friday night feast.
Who doesn't love a good ol' Banoffee Pie? This Banoffee Pie recipe is a Jamie Oliver original, but I sourced it from allconsuming.com . This...
Trust me, you're going to love this one – the milk creates the most amazing flavoursome sauce
With tofu and dairy-free chocolate, these are a tasty vegan twist on regular chocolate mousse.
Me and my nutrition team have worked hard to create these super-nutritious balanced flavour-packed energy balls that give us the perfect snack boost to get us through the day – enjoy two balls per snack.
This warming recipe uses handy frozen mango chunks and store-cupboard pudding rice, making it great for a last minute pudding idea.
Making and serving marshmallows is just one of those therapeutic, fun things to do. It’s kind of weird, but feels like magic! This is a precise recipe, so make sure you read through the method carefully before you start, get all your ingredients weighed out and get your equipment ready to go. You’ll be working with hot sugar and syrups, so it’s best to keep your kids out of the kitchen until those marshmallows are cooling, ready to eat.
A total Welsh classic, this traditional dish reminds Michael of his grandmother’s homely cooking. The ingredients are minimal, so it’s worth giving a bit of love to prepping each veg to the perfect size so it’s a pleasure to eat. To really bolster the flavours and let them develop, try making this the day before you need it.
This is a great make-ahead dessert that will definitely impress your guests!
This is a delicious Persian dish of layered meat and rice. It may not look like much from the outside, but the combination of the crunchy outer crust, the soft inner rice and the melt-in-your-mouth lamb is irresistible. Lamb neck fillet is an inexpensive cut that still has lots of flavour – perfect for slow cooking.
10 of Rick Stein's best vegetarian recipes, including briam, savoury crepes, blue corn quesadillas, curry, spanakopita, and Spanish tortilla.
With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen
My mate, Kenny, knows a thing or two about bread, so you really can't go wrong with this focaccia – best made in a wood-fired oven.
I love a good panna cotta. These are so utterly easy to make and great for a party. The blend of cream & yoghurt means they're fresh and elegant, and with the combination of delicate fruit and crunchy biscuits to dip each spoonful into, every mouthful is absolute bliss.
Piled high with fresh seasonal fruit, this pavlova recipe is an absolute summer show-stopper
Looking for midweek inspiration? Give my expression of a beautiful Mexican-inspired veggie enchilada a try – it’s crisp and spicy, but also fresh and zingy. Plus, it’s a great way to get veg into your life. It’s just the kind of thing my kids go nuts for, and with it being a one-pan wonder, the clear up is super-speedy, too – big smiles all round!
I was very young when the realisation of the joy of the cookie hit me. I’ve never really met anyone that doesn’t like a freshly baked cookie, and if anything, since I was a kid it’s just become easier to get pre-made commercial, average, frankly boring cookies. So for me, baking your own is the only way to pass that perfection down the family to the next generation. The problem is, what flavour to choose – there’s so many. Well, I’ve made it easy for you – this, in my view, is the best flavour combo. Bake these, and your face will hurt because you’ll be smiling, chewing and gurning for another one.
These are my dressed-up, posh version of good old kebabs. It’s one of my favourite ways to feed a troop of people without too much hassle. Personally, I like the pork to be piping hot so I’ll put it in the oven just before my guests are due to arrive but, if you’re going to be pushed for time, then by all means roast it in advance.
There are times when I hit a blogging brick wall, where there’s nothing left to say, or where the ideas and half-posts won’t form themselves properly. That happened this weekend, and af…
This rich, chocolatey chestnut torta from Nadiya Hussain will be the perfect end to your Christmas feast.
This Jamie Oliver Self-Saucing Lemon Pudding is one of the most delicious and iconic UK lemon dessert recipes ever. This lemon pudding is made with butter, golden caster sugar, lemon zest, lemon juice, eggs, plain flour, milk, and vanilla extract.
Jamie Oliver's vanilla cheesecake recipe is 'dead easy to put together' according to the chef, and it can be prepared in only 10 minutes before putting in the oven.
