There is nothing more comforting and familiar than the knowledge that a brisket is quietly simmering away. Brisket has some of the tastiest and richest meat and fat of any cut of beef.

This is a schnecken recipe in disguise but it works very well for making hamentashen.

The trend towards a more vegetarian diet is exploding and I like to share vegetarian menu ideas for all our holidays, but Purim specifically is the perfect time

The best and most acclaimed traditional challah recipe you can't get wrong. Learn how to make challah bread and the spiritual significance behind it.  Enjoy this challah recipe this Shabbat and for many years to come.

End your Passover the Moroccan way with these delicious Moufletas

Boil water in a deep saucepan. Form little oval shaped balls, roll them in sifted flour and dump them in boiling water. They will sink to the bottom and float

Hamin is a traditional peasant dish. Basically, instead of throwing out the leftovers from the past week, the Jewish balaboostas of the world threw all the meat, bones, and vegetables from that week’s meals into a pot and let them simmer overnight. There are different ways to prepare hamin—and there’s plenty of room for variety.

Keep honoring the custom of eating apples with this roasted apple brisket recipe from JOY of KOSHER. Start planning your holiday menu early this year!

This summer s’mores challah is ooey and gooey, chock-full of milk chocolate bars and covered in crunchy graham cracker crumbs.

Make this easy Summer Shabbat menu featuring Poke and sukiyaki in less than an hour.

Chicken soup with kreplach - a classic Jewish tradition that many families can't do without. With this recipe, even those who never made kreplach will want to make them.

EnJOY a healthier dairy menu for shavuot or any time.

Make light and fluffy matzo balls every time with this easy and delicious recipe from Jamie Geller. Watch Jamie Geller's step-by-step video now.

Mix ingredients in order listed until well blended. Cover bowl, and refrigerate for an hour. Moisten hands and form the mixture into balls. I make them small,

Place all ingredients in a food processor and blend until smooth.

1. Stir together eggs, potato starch, and water until no clumps remain. (To make this go even more quickly, you can sift the potato starch). 2. Heat a

I try to eat generally low carb and gluten free during the week and Shabbos is when I am a little more lax. But if you are seriously gluten free or simply

The new year starts on Rosh Hashana, the slate is wiped clean on Yom Kippur, and the Torah reading cycle starts anew on Simchas Torah. And what begins the

Preparation 1 Place your onions, quatered, marrow bones and your brisket on a roasting pan and put under a broiler until both sides have good color, then place

Make your hamantashen with spelt flour and fill with a homemade halva like filling for a somewhat healthier purim cookie.

Cheese blintzes are a quintessential Jewish food especially celebrated on the dairy holiday of Shavuot. Sure you can buy a package of frozen blintzes and even

Make light and fluffy matzo balls every time with this easy and delicious recipe from Jamie Geller. Watch Jamie Geller's step-by-step video now.

Try a new variation of the traditional Purim cookie! JOY of KOSHER has so many Hamantashen by kosher food bloggers worldwide! Choose one that suits your palate.

Cut each asparagus to just slightly longer than the wonton wrappers. In a deep skillet, heat the oil over medium high heat. Lay out two wonton wrappers.

1. Grate the peeled sweet potatoes using a hand grater or a grater attachment on a food processor. 2. Place the grated sweet potatoes in a kitchen towel.

My favorite challah recipe, my go to never fail week after week recipe for challah.

Take the waldorf salad up a notch with this recipe adding barley and cherries and more for the best salad ever.

This is a traditional Middle Eastern dish that I read about and had to try. It works great for Friday night and even for leftovers. It does take a bit of work, but is easier than it sounds. I made it with chicken, but it can be made with meat or lamb and would be amazing.

Authentic and modern Israeli dessert recipes you can make at home and feel like you are transported to the holy land.

Pour the oil in a large skillet, coming up about 1/3 inch high, and heat on a high flame. While the oil heats, mix all batter ingredients in a bowl and combine

The new year starts on Rosh Hashana, the slate is wiped clean on Yom Kippur, and the Torah reading cycle starts anew on Simchas Torah. And what begins the

Try my most complimented chicken recipe, filled with pastrami and coated with salad dressing and bread crumbs for pure deliciousness.

Cut the sliced leek and cook in boiling water until soft (about 15 minutes), drain the leek and cool with cold water. Squeeze the leek well, add the egg, matzo

1. To hard boil eggs, place them in saucepan and cover them with at least an inch of water. Bring to a boil, then remove from heat, cover, and let sit for 10 to

In a large bowl, combine eggs, honey, and sugar; mix well. Add baking soda to coffee. Add to mixer with oil. Add remaining ingredients and beat well. Pour into

So crushing on this Halva Mousse, don't you love it? My cooking religion is based on ease. If it requires special skills (usually pre-ordained by G-d) and

You can even go sweet or savory with the filling, prep ahead and bake fresh in the morning or bake ahead and eat room temp or reheated.

Homemade DIY Chinese food better than takeout with only the ingredients you love.

During a leap year, when there are two Adars, it is said to be a time of increased simcha. This extra month is a blessing and is giving me time to increase my

There are only a few things more confusing than advice on healthful eating: Paleoists, vegans, carb cyclers, ketone diet adepts, fructarians, vegetarians,

Preheat oven to 350°F.  1. Cut Kishke into eight slices. Roll Kishke in hand to form a torpedo. Wrap thin chicken cutlet around each kishke roll. Coat lightly

Heat oil in a large sauté pan over medium high and add ground beef. Cook for 8 to 10 minutes or until nicely browned. Add onions and cook 4 minutes more. Add

Mix ingredients in order listed until well blended. Cover bowl, and refrigerate for an hour. Moisten hands and form the mixture into balls. I make them small,

When I think of Chanukah, latkes are always at the forefront of my mind! Shredded potatoes and onions pan-fried in lots of oil. What could be wrong with

A perfect cookie dough for a light delicate filling that will make everyone feel Summer is coming.

This beer braised brisket recipe from JOY of KOSHER is made easy in the slow cooker, and includes a couple cups of beef broth for added depth of flavor.

Knockwurst gets it name from the German words ”knack” (crack) and “wurst” (sausage), because of the crackling sound made when the juices explode the first time it is cut into. Knockwurst are shorter, thicker, and more heavily seasoned than hot dogs and are traditionally served with sauerkraut.

Tips with tons of recipes to choose form for the ultimate Shabbat prep ahead.