Who doesn't love homemade Jam Tarts? With a buttery base and a thick filling of jam or curd, these are a perfect lunch box or afternoon tea treat. This easy jam tarts recipe is quick to whip and delicious to eat.
9 Easy Jam Tarts Recipes ideas to create for a dessert or breakfast. Simple homemade baking on a tray, queen of hearts tarts and more.
Syltrutor, or jam squares, are a buttery, crumbly, fruity, and rustic treat perfect for summer. Syltrutor have a rich shortbread crust, sticky and sweet-tart jam filling, and are topped with oat streusel.
Indulge in homemade Mini Raspberry Almond Tarts, a delightful concoction of buttery almond flour crust with a sweet raspberry jam center, dusted with powdered sugar – a perfect make-ahead treat for special occasions!
This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.
Home made shortcrust pastry cases, filled with your favourite flavour of jam. A favourite with every generation.
A classic Scottish recipe including raspberry jam and coconut. Delicious!
A British classic, but mini! Pastry, almond and cherry... what could be better?
Pie crust pastry is cut and pressed in to mini muffin pans then filled with jam and baked until golden for a perfectly easy bite sized treat!
This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many. I didn’t actually try it until I visited the remote island of Ikaria, my father-in-law’s birthplace. To this day I get so excited when the postman delivers us the occasional box full of my father-in-law’s homemade Ikarian jams, reminding me of the natural bounty of that island! My husband’s aunt can make a Pasta Flora in a matter of minutes - so it’s a recipe I had to master! It’s a brilliant dinner party dessert, but it’s so easy you could make it everyday (but beware, if you make it everyday it gets eaten everyday! At least by my children, who seem to never tire of it)! This is the perfect recipe for when you have a glut of jams, too - here, I used the deliciously fragrant quince jam my father-in-law sent. Good quality jam is a must for this recipe.
This stunning chocolate raspberry tart features a buttery shortbread crust, a sweet raspberry preserve filling, and a smooth, rich chocolate ganache. It's a simple, yet impressive dessert that's fit for any special occasion!
Mini or individual Bakewell tarts, crisp sweet crust pastry lined with cherry jam and filled with a simple frangipane.
Pasta Flora is a Greek jam tart and classic afternoon treat. It’s made of a sweet shortcrust pastry base, jam filling and topped with long thin strips of pastry. These strips cross over one another to create a lattice. It's great for afternoon treats and snacks.
Jam and Coconut tarts have a direct link to South African history as it is recorded that it was the favorite tea time treat of General Hertzog, who was South Africa’s Prime Minister between 1…
Hungarian tart is a firm South African favourite made in almost every household. It’s a soft kind of biscuit, spread with a layer of jam and topped with a crumble of the dough again. You can …
15 easy and delicious recipes to make the most of those fresh summer berries- with everything from salads to desserts!
It’s my last night in Cambridge, and I’m starting to realize that summer’s over, that I’m moving back to Providence in a few hours, that the quiet rustling of leaves outside…
A dreamy coconut treat that is smooth and decadent!
Here's how to make a cornflake tart with this old school recipe. This cornflake tray bake is so easy to make and the taste is amazing.
This homemade pumpkin jam recipe made with a spicy flavor is perfect for tarts, pies or slathered on toast in the morning breakfast. This jam is delicious!
This delicious mary berry crème pâtissière tart is prepared using plain flour, icing sugar, butter, eggs, and raspberries. This delightful raspberry tart recipe offers a perfect dessert option that takes about 90 minutes to prepare and can serve up to 8 people.
It may look fancy, but this homemade French Pear Almond Tart with Crust recipe or Pear Frangipane Tart is way easier to make than you think. It’s a perfect dessert for fall, especially for Thanksgiving! With Thanksgiving quickly approaching, I’d love to share one of our favorite fall-sweet recipes using seasonal fruits. And that is Pear Almond Tart or you like, Pear Frangipane Tart. With home-baked, bakery-level pear pie recipe sweet-tart (included in this recipe) crust and seasonal pears on top of the creamy and delicious almond cream filling, this tart is a superb dessert to enjoy at tea time or after any meal. French Pear Almond Tart Recipe Ingredients For the Crust 1 ¼ cups of flour ½ cup of sugar ¼ tsp of salt ½ cup of unsalted butter (cold, cut into small pieces) 1 whole egg ½ tsp of vanilla extract For the Tart Prepared sweet tart crust (about 10 inches) ½ cup of unsalted butter (room temperature) 1 cup of confectioners’ sugar 1 cup of almond flour 2 Tbsp of all-purpose flour ¼ tsp of sea or kosher salt 2 whole eggs 1 tsp of vanilla extract 1 Tbsp of rum 1 tsp of almond extract (optional) 3 Anjou or Bartlett pears Juice of ½ lemon 3 Tbsp of apricot jam 1 tsp confectioners’ sugar (for sprinkling) 1 Tbsp sliced almonds (for sprinkling) Instructions Making the Crust Combine Dry Ingredients: In a large bowl, mix flour, sugar, and salt. Add Butter: Work the cold butter into the flour mixture until it resembles coarse crumbs. Egg and Vanilla: In a small bowl, beat the egg with vanilla extract. Add this to the flour mixture and stir until just combined. Form the Dough: Gently knead the dough until it comes together. Wrap in plastic and chill for at least 1 hour. Pre-bake the Crust: Preheat the oven to 350°F (175°C). Roll out the dough and fit it into a 10-inch tart pan. Pierce the bottom with a fork, line with parchment paper, fill with pie weights or dried beans, and bake for 20 minutes. Remove the weights and parchment, and bake for another 10-15 minutes until lightly golden. Let it cool. Making the Almond Filling Cream Butter and Sugar: In a bowl, cream together room temperature butter and confectioners’ sugar until smooth. Add Dry Ingredients: Mix in almond flour, all-purpose flour, and salt. Incorporate Eggs and Flavorings: Blend in the eggs one at a time, followed by vanilla extract, rum, and almond extract (if using). Mix until smooth. Assembling the Tart Prepare Pears: Peel, halve, and core the pears. Slice them thinly and toss with lemon juice to prevent browning. Spread Jam: Brush the bottom of the cooled crust with a thin layer of apricot jam. Add Almond Filling: Spread the almond filling evenly over the crust. Arrange Pears: Arrange pear slices on top of the filling, fanning them out in a circular pattern. Baking Bake the Tart: Bake at 375°F (190°C) for about 40-45 minutes, until the filling is set and the pears are tender. Finishing Touches Glaze and Garnish: Brush the warm tart with apricot jam, then sprinkle with confectioners’ sugar and toasted almond slices. Serve: Let the tart cool before slicing. Serve slightly warm or at room temperature. Hey fellow foodies! 🍰 If you're as excited about this scrumptious French Pear Almond Tart as I am, why not pin it to your Pinterest board? Sharing this beauty not only spreads the joy of baking but also inspires your friends and followers to discover this delightful recipe. Let's bake the world a sweeter place together! 🍐
This jam isn’t too sweet and has the perfect amount of tart lemony flavor. Even better, it’s basically fool proof and completely delicious!
The BEST fig recipes to make right now ~ creative fig recipes for Black Mission, Calimyrna, Brown Turkey, Kadota, and Adriatic figs!
Sweet and tart plum Jam recipe without pectin made effortlessly in the instant pot or stove using only 2 ingredients - plums and sugar.
With a layer of sweet raspberry jam nestled between the crisp, melt-in-your-mouth shortbread crust and buttery crumble topping, this Raspberry Jam Shortbread Tart just might be one of the most delicious desserts ever!
Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!
Fig honey pistachio tarts are fragrant and delicate addition to your morning coffee or an afteroon tea, which you can whip up in 30 minutes.