Learn how to make your own strawberry preserves with this super simple strawberry preserves recipe (includes canning directions!)
If you're a jam enthusiast seeking a delightful twist on the classic preserves, look no further than the vibrant and flavorful Saskatoon berries. These
A simple pear jam recipe made with only three ingredients—no packaged pectin required!
This fragrant jam is syrupy and soft-set with juicy peach chunks throughout. I kept the recipe simple. For some flavor, variations add one of the following: 1 tbsp vanilla extract, 3 tbsp peach liquor, or 1/2 cup slivered almonds.
This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast.
This simple pear jam recipe has just a few ingredients and a lot of flavor! Pears are full of pectin, so it's easy for beginners to make this no pectin preserve.
This Homemade Mixed Berry Jam recipe can be made with a variety of berries.
Peach jam is a simple way to preserve peaches in a delicious homemade peach spread.
This traditional type of strawberry jam uses pectin to achieve the perfect texture. With a thick, spreadable consistency, this strawberry jam recipe is the perfect accompaniment to a cake, yogurt, toast, or oats. It's a great way to preserve seasonal fruit of the season and is super simple to create.
Last year when I attended the Ballymaloe Food and Drink Literary Festival one of the first things I did upon arriving, was to take myself to their beautiful living room and order tea and scones …
Easy Apricot Freezer Jam only takes 10 minutes to make and lasts YEAR(s) in the deep freezer! Preserve your harvest and KEEP all the vitamins and minerals with this NO COOK recipe!
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
This simple haskap jam is just sugar and fruit, and has a rich flavor and beautiful deep color.
If you can get your hands on fresh figs you will want to read this How To Make Fig Preserves recipe so you can take advantage of fresh fig season. This Preserves recipe was made with fresh Brown Turkey Figs but you can use whichever type of fresh figs you have. Make fig jam or fresh fig preserves so you can enjoy the flavor of fresh figs all year long. Making preserves from fresh figs is a great way to extend fig season through the winter months.
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with…
You might think sugar is vital for good jam, but food writer Kristina Jensen's experiments show it's not. Words: Kristina Jensen Ah, sugar. It’s known as ‘white death’ in our family. That's the name given to it by a chap we met 25 years ago who was convinced sugar was the most poisonous food you could put into your body. Interestingly enough, this is what science is starting to tell us. My journey with the sweet stuff has been a bit up and down. I've struggled with a sweet tooth all my life. Despite trying many ways to wean myself
I can't think of a better way to use fresh tomatoes (except fresh salsa) than using them in this recipe. Tomato relish with a nice kick. I made this one a while back when I had so many tomatoes I had to find another way to use them. Carol sent me the link and boy am I glad she did. The recipe is from Cathy Shambley @ Showfood Chef. She adapted the recipe from the Minimalist. We used it as a spread and on cream cheese. I took some to work and the girls used it as a dip for corn chips. It's so good and you can make it hotter by changing out the chiles. Enjoy!!!! Cowboy Tomato Jam ShowFood Chef 1 lb. Garden fresh tomatoes (peeled, cored and chopped) 12 oz. sugar 1 lime -use both juice and zest 1 Tbls. fresh grated ginger 1 whole finely chopped Jalapeno-use 2 if you want it hot 1 tsp each: cumin, black pepper and cinnamon 1 tsp. salt Start by sterilizing your jars, I used pint jars and got 2 jars. Let jars dry and ladle hot water in a small bowl over the bands and lids. Put a lid on the canner to keep the water hot (on med/low). In a large deep saucepan add all ingredients together into pan on med heat until sugar completely dissolves, stirring almost constantly. Continue to stir and bring to a boil until the temperature reaches 220°F. It's ready when it coats the back of a wooden spoon and leaves a trace when you drag your finger through it. Ladle hot jam into sterilized jars leaving 1/2" headspace. and seal with lids. Tighten bands finger tight. Place the jars into the water bath and process for 10 minutes. Be careful when removing the jars, they get super hot. Place on the counter on a dishtowel or cutting board and let sit until cool. You should hear the popping sounds of the lids when they seal. after they cool, test the lid by pressing down gently if it gives, then it's not sealed properly. Store in the refrigerator and use withing a week. Store the sealed jars in a cool dry place. You don't have to can it, but it's always nice to have canned goods in your pantry to use later! Featured 9/30/15 on Miz Helen's Cottage Featured 10/2/15 on Olives -n- Okra
Everybody needs an easy raspberry jam recipe! This homemade raspberry jam is delicious and easy to make. You only need 3 ingredients and about 25 minutes and you'll have a yummy spread to use for any bread variation, waffles, scones, cheesecake, or any of your other favorite foods/desserts!
When you've got fresh guavas, make guava jam. Tropical, tangy, sweet and lush - this Fresh Guava Jam will ruin you for any store-bought variety. It's easy to make, and canning them makes the jam last. Makes a great hostess or holiday gift too.
