The answer lies in how much fruit is used in the final product
Easy, sweet and aromatic homemade banana jam with overripe bananas, sugar, ground cinnamon and fresh lime. This easy banana jam recipe is great on morning toasts and more!
Fresh Red Plum Compote is a beautifully colored, delicious jam that is simple to make. It is tartly sweet and tastes amazing on rustic whole-grain toast. It is equally tasty mixed into yogurt or served with crackers and cheese. The ingredients list is short - ripe red plums, honey, fresh lemon, vanilla, and a dash of salt. Optionally cracked, green cardamom pods adds a unique Persian jam touch.
This recipe is a variation from my Surprisingly Simple Citrus Marmalade that I developed for Houston’s Italian Cultural & Community Center’s 2020 Fashion Show & Luncheon next mo…
There's something very unique when it comes to making your own Tangy Clementine Jam, especially when you consider that...
Orange Marmalade - who knew making marmalade was this easy? This version adds a little natural vanilla flavour in what might me the best marmalade you'll ever try.
My favorite hot pepper jelly recipes are sweet and tangy jewel colored jellies and jams to pair with cream cheese and crackers!
11 low sugar jams and jelly recipes made from various fruits and they so delishes with touches of ginger and vanilla even honey. The best.
Blueberry Chia Jam is easy to make, tastes delicious and much lower in sugar than most store bought jams and jellies! Made with just 3 ingredients, it is naturally vegan and Paleo.
This easy peach compote is ideal for everything from pancakes to ice cream. With just 5 ingredients, this sweet peach sauce can be ready in under 15 minutes.
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
Sweet & Spicy Jalapeño Jam is the best of both worlds! Satisfy your sweet tooth and wild side at the same time. A simply recipe with a sophisticated taste!
Learn the difference between confit, confiture, jam, compote and coulis, including ingredients, texture, fruit size and purpose. If you like confit, confiture, jam, compote and coulis, you may also enjoy reading about pâtés and terrines, which go well with these sweet concoctions.
A delectable tropical jam, delicious in cakes, on toast, spooned over natural yoghurt and served as a complete with a crisp buttery biscuit. Use as a filling for the lovely coconut-lime cake recipe.
Quince jam is alluring and unique. Grate fragrant quince, then cook it down slowly with sugar and lemon juice into a preserve that's almost like membrillo in jam form.
Maple peach whisky jam is a terrific way to enjoy late summer peaches! A small-batch staple in our house, it’s the next best thing to eating ripe juicy fruit.
Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)
Tangy, tart gooseberries cooked with ginger, lime and sugar to create a heavenly jam...
Roasted plum compote naturally sweetened with honey and infused with warming spices and vanilla. Serve on Greek yogurt (with a sprinkling of granola) or steel cut oatmeal. This compote also tastes fantastic on top of pancakes, buttermilk waffles, or vanilla ice cream for a quick and easy dessert!
This German Rhubarb Compote is EASY to make... Learn how to turn Rhubarb into a delicious compote is great alone or over ice cream!
An easy kumquat jam recipe that makes great use of this little citrus.
You'll love this list of the BEST Fruit Compote Recipes. Compote is a quick topping for ice cream, pancakes, yogurt, oatmeal and more...
Enjoy this QUICK and EASY berry compote recipe on its own or as a topping for breakfast or dessert! Mixed berry compote uses just three simple ingredients.
Tomato-Basil Jam
Rhubarb Cinnamon Jam Recipe. I have over 93 canning recipes on the blog and this is one of my all time favorites!
