Ika Geso Age (Squid tentacles) 🥢🍶
Experience the nightlife with a guided Izakaya tour in Sendai. Explore local flavors and vibrant culture. Book your tour today!
Dry-roasting is the best way to make blistered Shishito Peppers on the stove. The roasted peppers end up lightly charred with a deep smoky aroma. Here's how to do it.
Apologies, I have to confess I can't find any details for this Izakaya anywhere - mainly because I don't really know its name. The shop sign above features large Kanji (character) meaning Kaze (wind) which seems to be being nibbled on by a fish and I've looked up plenty of different versions of a possible name but so far no luck. (If any locals know what this place is called please let me know!) However - all is well as it is really easy to find. Just head to Kyoto's Hankyu Line's Omiya station (just west of the main city grid) which you can see on the right hand side of the pic above. (If you are downtown near the Shijo/Kawaramachi intersection you can easily locate the Hankyu station under the Takashimaya department store) To the left of the Omiya station building you'll see the entrance to an alleyway - between it and the 711 - this is Omiya Dori/Street where you will find plenty of restaurants and bars - and the odd pachinko parlour. This thin strip of Omiya dori is terribly atmospheric and worth a good wander - stop in wherever you like but the windy fish place was quite good fun once we got passed the gatekeeper grilling things on sticks in the window. He was clearly trying to discourage us by scowling in our general direction but it only made us want to go there even more!! We walked up and back again a few times, gathering courage and taking in the surroundings ( oh, just for the record Nijo castle is very near the northern end of the Omiya dori so if you are visiting there late in the afternoon this is the perfect spot to come for a drink and early dinner) Then eventually we just pushed our way through the door. The funny thing is that once he realised we could read and speak a bit of Japanese and that we were totally into our food he completely melted and became our best friend. This is not a completely uncommon story in Japan. As you can see it was a pretty casual joint. The strips of paper on the wall? That's the menu. As it was summer when we visited... well, first things first Then came a range of small dishes ordered from the wall - super fresh raw prawns and their roe then grilled bacon Some excellent grilled wagyu with grated daikon and spring onions just in time for the first glass of sake Apparently the bar at the back is where all the regulars hang out - they were having a grand ol' time Next up yakitori Then to our delight - the prawn heads and tails we'd left from the first raw course came back as crisp prawnie chips... deeelish. What a treat. Then came some juicy Gyoza A head of grilled garlic Some squid tentacle tempura And a vegetable and yuba gratin And... strangely we couldn't fit another thing in Don't forget - to look for this shopfront and sign above . It is a few minutes walk from the entrance of the alley way (Omiya dori) on your right hand side (ie eastern side of the alley). Once you return to the entrance point of of the alley you will see this building if you look to your right - Cote d'Azur is a Karaoke joint - go crazy! Perhaps you are interested in JANE LAWSON'S KYOTO CUISINE & CULTURE TOURS
Australian Gourmet Traveller Japanese recipe for ochazuke with ocean trout and nori.
Interior designer Jean de Lessard recently clad the contemporary Izakaya Kinoya in Montreal with geometric pieces of recycled timber for a dynamic effect.
Have you ever heard of izakaya? It’s basically a type of casual dining spot in…
Kinpira gobo is a quick and easy side dish and a staple in Japanese homes. Made with burdock root and carrots in a sweet and savory sauce, this crunchy side is nutritious and delicious! Perfect to serve with Japanese meals and put in bento boxes!
Agedashi Tofu – a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make!
Izakaya Neon Sign Japanese Led Light (Japanese Bar) The Izakaya Neon Sign casts a vibrant glow, evoking the lively ambiance of traditional Japanese gastropubs. With its sleek design and dynamic lighting, this Japanese neon sign adds an air of authenticity and excitement to any establishment. Whether adorning the entrance of a bustling izakaya, a chic sushi bar, or a cozy sake lounge, it captivates passersby and beckons them to experience the unique flavors and convivial atmosphere within. Its warm hues and intricate details capture the essence of Japanese culture, inviting guests to immerse themselves in an unforgettable dining experience. Illuminate your space with the captivating charm of the Izakaya Neon Sign and let it become a focal point that sets your establishment apart. Get yours today and infuse your venue with the spirited energy of a traditional Japanese izakaya! Specification Size (Length x Height): 21" x 7" | 25" x 9" | 29" x 10" | 33" x 12" or Your Custom Size
やわらかくてジューシー、肉好きにはたまらない秀逸のひと皿です。料理に深みや香りを与えてくれる万能調味料、醤油。改めてそのおいしさを実感するレシピを、料理研究家の大庭英子さんに教えてもらいました。
Grilled Scallops in the Shell is on the menu! Cooked in their own shells, I couldn’t go all the way to the beach and not cook some seafood.
Below is just an introduction to some of my favorite Tokyo neighborhoods. Connect with me, and I'll design your dream Tokyo vacation.
With basic ingredients and a quick, simple preparation, this Grilled New York Strip Steak recipe lets the meat's robust natural flavors shine!
刻んで混ぜるだけのソースで華やかに！
grilled whole squid with Fin's signature sauce
オーブンでじっくり低温焼きに。玉ねぎのピュアな甘さが直燗と好相性です。常備しておいて気が向いたら一杯、なんてときにぴったり！365日でも飽きない焼酎に合うおつまみを「赤坂まるしげ」店主に習いました。
Garlic and rosemary are the perfect flavor booster for these easy-to-make French fries.
Yokohama is a vibrant coastal city in Japan, renowned for its beautifully preserved neighborhoods, magnificent landmarks, delectable cuisine, and fascinating
Norway is celebrating, and Stavanger is on fire. One Michelin star to Sabi Omakase! This is why chef Roger Asakil Joya deserves it.
With a crispy caramelized topping and a creamy, vanilla infused custard, creme brulee is one of the easiest and most delicious desserts!
魔法のたれを使っただしで里芋を煮て味を含ませておき、片栗粉をつけてカリッと揚げた一皿。心地いい食感と、里芋の中までしみた魔法のたれの味に箸が止まらない！柔軟な発想を持った東京・飯田橋にある酒場「ル ジャングレ」の有澤貴司シェフらしい、ユニークな組み合わせの豆皿つまみレシピです。
jean de lessard has transformed the interior of a japanese restaurant in montreal using recycled timber sourced from local barns.
揚げ物は、素材そのものを味わうもよし、香りや食感を楽しむもよしのお酒のあて。今回は、旬の桜海老と新玉ねぎを使ってかき揚げにしてみました。さらにパクチーを加えて、素材の旨味と香りを立たせたちょっとアジアンな味わいに。お酒を愛する料理研究家の大原千鶴さんに、つくり方とそのコツを教えていただきました。
Designed and created by Sidney Hutter Glass and Light, this pendant has an ultra contemporary style that looks good in any environment. The pendant is created by laminating glass pieces using UV adhesive to the nickel plated aluminum housing. The dimmable LED light both creates dynamic visual effects through the glass, as well as a useful down light that illuminates the area immediately below the pendant. The pendant is offered with a par 16 LED downlight. An Edison type E-26 socket makes the pendant versatile for most other bulbs that will fit within the frame work of the lamp housing structure. One of a kind and will not be exactly replicated. Available in clear, red, and blue with gold, black, or silver housing. Takes one 60W (maximum) bulb (included) Dimensions: 12"h, 5"w, 5"d.
