Ivars Jansons was born in Latvia in 1939. After completing his secondary education Ivars took up architectural studies where the opportunity arose to express him self artistically so he would often produce small watercolor studies. In 1964 Ivars turned professional and in 1967 held his first solo exhibition in Green Glades Gallery Melbourne, one of many successful exhibitions which were sold out within an hour of opening. Painting trips locally and interstate were very much a part of Ivars career. In 1969 he painted extensively in New Zealand and in 1972 traveled overseas to expand his knowledge in art. Leonard Fuller was Ivars teacher at the St Ives School of Painting.
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Discover the value of your art. Our database has art auction market prices for Ivars Jansons, 1939-2017, Australia and other Australian and New Zealand artists covering the last 40 years sales.
Art market auction sales from the 1970s to 2025 for 438 works by artist Ivars Jansons (1939-2017), and values for over 18,000 other Australian and New Zealand artists.
Discover the value of your art. Our database has art auction market prices for Ivars Jansons, 1939-2017, Australia and other Australian and New Zealand artists covering the last 40 years sales.
Discover the value of your art. Our database has art auction market prices for Ivars Jansons, 1939-2017, Australia and other Australian and New Zealand artists covering the last 40 years sales.
Discover the value of your art. Our database has art auction market prices for Ivars Jansons, 1939-2017, Australia and other Australian and New Zealand artists covering the last 40 years sales.
So we all know that the “big game” ??? is coming up this weekend, and no Super Bowl watch party is complete without some delicious grub! Here are some of my favorite dishes to bring with me to watch the VICs (that’s Very Important Commercials). Loaded Tater Tot Casserole I love cheesy tots, so it’s no surprise that this is one of my favorite recipes. I suggest waiting until the last minute to cook it because cold tots make me sad. New England Clam Chowder Since it seems like the Patriots are always in the Super Bowl, you might as well get a little festive with this New England Clam Chowder. You can add more water and serve it in a bowl as an entree, or leave it nice and thicc and serve with chips and bread as a dip… either way, it’s delicious! Christine-a-Lena’s Guacamole My best friend invented (or maybe stole, I have no idea) this guacamole recipe and it is my absolute favorite and I make it all the time. It’s always a hit! You can leave it super chunky if you prefer a nice chunky guac like me, or you can stick it in a food processor […]
When it's cold out, a hot bowl of hearty clam chowder is the only thing on my mind! I am partial to the New England style clam chowder (a c...
Jan is a third-generation watercolor artist represented by Davis Gallery in Austin, Texas, Hunt Gallery in San Antonio, Texas, and Studio EL in San Francisco, California. She teaches at Anderson Ranch Arts Center, Mexican Culinary Traditions, Oklahoma Arts Institute, the Contemporary Austin Art School, and the Peninsula School of Art.
May 16 — July 26, 2015. Jan Yoors: A Retrospective celebrates one of the most prolific, but perhaps understudied, artists of the 20th century.
How to Make Edible Bread Bowls: These are bowls made from bread - serve them filled with Chili, soup, stew, curry, casserole or anything you like - eat the filling, then eat the bowl! They're edible - they're bread-ible. Completely Consumable Crockery - a Tasty, Toasty Treat. Th…
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See how Emma transformed her home office into a calm and chic space using grey, black, and white to keep everything simple.
designed by javier molinero and bernat ivars, the 'santiago area' playground converts a former parking lot into a playful and inclusive space for the neighrborhood.
This Portuguese-Style Clam Chowder is so flavorful and so heart-warming. The depth of flavor is transcendent. And it is so easy to prepare!
My favorite clam chowder place, this little cafe in Pismo Beach has been serving it up for decades and knows what it's doing.
