Wir ersetzen Amaretto durch herbes Bier und kreieren aus dem italienischen Klassiker Tiramisu ein cooles Bieramisu. Hier das Rezept.
Hearty and comforting, this meaty, easy bolognese sauce recipe takes less time to make than it does to disappear into hungry tummies.
Recipe - How to make this dense, moist, easy-to-make and oh-so yummy ricotta-apple cake
ricette senza zucchero
Le code di aragosta o aragostine sono dolci molto simili alle sfogliatelle per quanto riguarda l'esterno, mentre all'interno cambia tutto.
Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
Recipe video above. These days, so many carbonara recipes cheat with cream which is a shame. The traditional method uses raw egg which is mixed vigorously with hot pasta and parmigiana reggiano cheese which transforms into a silky, creamy, luxurious sauce unlike anything you've ever had before. Arguably the best pasta dish in the whole world!This is a pasta that must be eaten straight away to truly experience its magnificence. Serve in warm bowls!
Chiacchiere is crispy, bubbly and super addicting fried dough, typical during Mardi Gras or Carnival season but also popular all year round. Both kids and adults adore them!
This Placinte Recipe comes from a Moldavian woman who shared the recipe with my mom years back. Placinte are round cheese-filled fried pastries.
Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.
Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America and the French domination of the territory around Naples. The meat is filled with cured prosciutto, raisins, pine nuts, and cheese, then seared and slow cooked in a tasty tomatoes sauce. To complete the recipe as the tradition requires, toss the pasta with the sauce and serve it as first course. The meat will be a fantastic second course, a complete meal to depict an authentic feast Italian-style!
Learn more about foods to avoid after 50 because we want to live long and stay well! Tips for eating healthy after 50, too.
This biscuit has everything, including Everything Bagel topping! Tangy cheddar cheese, crispy bacon, sweet crunchy apple, and lots of folds. They are so easy to whip up. And they are perfect for breakfast, warmed up and slathered with butter or honey.
There's never not a good time for chicken.
Saltimbocca is a typical dish to Lazio region and Rome in particular. Super tender veal cutlets topped with Italian prosciutto and scented with sage.
De heerlijkste recepten gebundeld op Kookfans - Voor iedereen verrukkelijk! Het snelle gerecht voor de thuis-kok en uitgebreide recepten voor de master chef
Chicken Cacciatore Recipe — An easy and healthy chicken recipe with fantastic Italian flavors. One dutch oven is all you need to make this chicken cacciatore recipe as all ingredients simmer togeth…
La Stracciatella Romana è un primo piatto caldo e corroborante realizzato per Pasqua o Natale originario del centro Italia facile e veloce da preparare.
A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.
Chicken in a quick, easy and flavour packed tomato, olive and caper sauce!
Ćufte u paradajz sosu - Jednostavan i provjereno dobar recept. Naš omiljeni ručak Ćufte ili mesne okruglice u paradajz sosu na izuzetno brz i jednostavan način a super su ukusne. Koristili smo juneće meso i rezultat je fantastičan. Saft našim ćuftama daje izuzetan šmek i prilog. Sastojci: m
Suān là fěn (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments.
This German breakfast pastry is filled with chocolate and makes the perfect little treat not only for a Sunday brunch.
If you want a potluck dish that's a total crowd-pleaser, there is no better choice than this sesame ginger slaw.
A könnyű, levegős amerikai palacsinta a hétvégi reggelik sztárja. A joghurtos változat pillekönnyű, pihentetni sem kell és elképesztően finom
Ricetta della tradizione siciliana, golosa e facile da preparare. Provate i CARTOCCI SICILIANI RIPIENI DI CREMA, RICETTA BIMBY
This is a cheesecake with a Middle Eastern makeover. It features a buttery digestive biscuit base, a rich cheesecake layer topped with a delicious basbousa layer. A drizzle with rose water scented sugar syrup ties the flavors together. You all will know well by now that I love Middle Eastern desserts. There are so manyRead more
Pas si facile que ça de trouver un bon baba au rhum dans la capitale. Comme d'autres gâteaux à l'alcool, il est un peu victime de l'air du temps où ce genre apparaît comme vieillot et dépassé. Pourtant, les inconditionnels ont encore largement de quoi assouvir leur gourmandise. La preuve en dix adresses incontournables.
Thick, chewy cookies with crisp edges stuffed with tart lemon curd and rolled in sweet, subtly crispy poppyseeds.
Unul dintre deserturile copilăriei este, fără doar şi poate, salamul de biscuiţi, motiv pentru care astăzi îţi propunem să încerci o reţetă tradiţională, simplă şi uşor de gătit, ce-ţi va aminti de bunica.
A delicious taste of Bulgaria
