Thinking of visiting Bologna at Christmas? Everything you need to know is here plus a map of all the Christmas Markets in Bologna!
When people talk about Italy, the first things that come to mind are pasta, pizza, shopping in one of the world fashion capitals, Milan, and mesmerizing UNESCO Heritage sites. But locals would say that Italy is much more than these things — it’s here that you may find some things and traditions you’d never see in other countries. Did you know, for example, that Italians toss out their furniture on Christmas Eve or about its haunted and cursed islands?
Italian Potato Donuts, from Calabria, also known as Zeppole Potato Donuts, are famous during Christmas and New Year's. You can enjoy zeppole potato donuts coated with granulated sugar or cinnamon, orange or lemon zest, or stuffed with anchovies.
This year I would like to share with you a traditional dessert that is prepared in Palermo, Sicily for Christmas – Buccellato . Think of the Buccellato as a super-sized fig cookie. The smaller size of this pastry is called Cucciddati or Buccellatini . I think it is m
Scaccia or Scacce Ragusana is a wonderful Sicilian street food that is a bit like a lasagne crossed with a focaccia and pizza. This treat is all about perfect filling to dough ratios with a layered look. It is also one of the most delicious things you will eat!
According to research, the traditional Christmas pudding is OUT, and the Italian classic panettone is IN so Gino is sharing his simple recipe.
Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
The word Kruschiki means twigs or brushwood. I love these cookies but make sure you place them on paper towel immediately after they have been removed from the cooking...
The famous vanilla-infused, star-shaped sweet Christmas bread from Verona, Italy!
Genoa, Italy is a hidden gem of Europe without many tourists. It provides the perfect backdrop to get lost in while traveling with small winding streets leading to beautiful architecture, delicious food and a stunning port overlooking the Mediterranean.
Italian Christmas traditions: what to expect if visiting Italy at Christmas and how to replicate Italy Christmas traditions at home.
Steeped in history, torrone enjoys widespread popularity throughout Italy. From Cremona to Sicily to Campania, here's a look at some of the most beloved versions.
Cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces
This fancy Italian dessert is easy to learn to make at home, and we found a way to make this tiramisu recipe just a bit more Southern.
Based on my grandma's recipe, these classic Italian rainbow cookies (or Tricolor cookies) are vibrantly colored and full of almond and sweet jam flavor! They're easy to make, and well worth the process for an elegant Christmas cookie that wows! Oh, and they're secretly vegan!
BROODSLAAI http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/broodslaai.html 1 brood in blokkies gesny 2 koppies kaasblokkies 2 teelepels mosterdpoeier 1 teelepel sout 1/2 teelepel peper 2 eiers ½ koppie gesmelte botter 1 koppie kondensmelk 25ml asyn 125ml agurkies in skyfies gesny 3 hardgekookte eiers. Braai broodblokkies tot bruin in olie. Dreineer op papierhandoek. Laat koud word. Klits mosterd, sout, peper, en asyn saam. Voeg geklitste eiers by. Voeg kondensmelk en botter by. Kook vir 5 minute. Roer aanhoudend laat afkoel. Meng met brood en kaasblokkies, agurkies en eiers. Versier met vars pietersielie. Helena Kruger*Lekker Resepte vir die Jongergeslag*foto>google AVO EN BROODBLOKKIES SLAAI http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/broodslaai.htm Michelle Nel Ek het nie 'n avo stolslaai nie maar 'n gewone slaai wat lekker is. Halwe slaaikop gekerf, Halwe pakkie spek gekerf en gebraai, 2 avo's in blokkies gesny, 125 ml slaaisous (enige) 1 groot ui gekerf, 4 snye witbrood sonder korsies in blokkies gesny braai in pan met bietjie olie tot goudbruin, 100g pekkanneute breek in helfte, 10 kersietamaties gehalveer, halwe koppie kaas blokkies. Sit die blaarslaai onder in mooi glasbak. Pak die ander bestandele op die slaaiblare. Ek gebruik sommer 'n mosterd en heuning slaaisous. Net voor jy dit opdien sit jy die broodblokkies by.* . BROODSLAAI http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/broodslaai.htm 1ou Wit Brood 1 k Kaasblokkies 1 blik Perskeskywe 1 Soetrissie Sous: 1 blik Kondensmelk ¼ tlp Mosterd 2 tlp Suurlemoensap ¼ k Mayonnaise (Foto: thingsilove) BROODBLOKKIESLAAI http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/broodslaai.htm ½ Wit brood in blokkies 3 Gekookte eiers gesny Kaas in blokkies Agurkies in blokkies Bak brood in diep olie. Sous: 5 Eiers 5 deslp Wit Asyn 5 deslp Water ½ tlp droë Mosterdpoeier Kook saam en roer gedurig. Gooi sous oor net voor opdiening. .
Family-Style Coquille St. Jacques
Here it is, the recipe for the best dish I’ve ever cooked. It is that good. I guarantee it will be one of the best you have ever cooked as well, if you take a little time and do it right. Yo…
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
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Crostoli Della Nona
