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These potato based nachos feature some of your favorite toppings, making them perfect for sharing at any get together or game day.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Authentic, classic Irish recipes from the Emerald Isle, are comfort food at their very best. From breakfast to dinner, baking, desserts and more.
This St. Patrick's Day, you only need one simple trick to turn a traditional Irish soda bread recipe into a fun mini treat.
This great collection of traditional Irish Food has plenty of great dishes to cook for St. Patrick's Day, or just whenever you're feeling Irish! We love this Guinness beef stew:
If you grew up in the Philadelphia area, you know what Irish Potato Candy is. You eat these little cinnamon-coated coconut cream treats on St. Patrick's Day.
When seasoned fries meet gravy and cheese curds, Poutine is born. This easy Poutine Recipe is drizzled with homemade Poutine Gravy and cheddar cheese curds. A comfort food gift from Canada. Learn how to make Poutine, a Canadian classic.
Learn how to make Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This authentic and simple recipe can be made ahead and baked right before serving for a warm and delicious breakfast or brunch recipe.
My 5-Minute Authentic Irish Brown Bread recipe is both fast and gives you the perfect hearty and dense bread!
Eggplant dumplings alla parmigiana are a game-changer when it comes to vegetarian meatballs! They are vegetable-based, hearty, and bursting with Italian flavor.
Get a taste of Scotland with these traditional Scottish recipes! From bubble and squeak to haggis to shortbread, these delicacies just might become your new favorites.
These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
Delicious Baked Irish Nachos with crispy potatoes, turkey bacon, cheddar cheese, and lots of veggies.
Nigerian chicken stew is a delightful West African stew made with chicken thighs and simmered in a savory sauce made with tomatoes and peppers. It is so versatile and can be eaten with many different dishes!
Made on the 23-inch Lazy Susan
Dublin's Michelin-starred Chapter One restaurant shares its recipe for decadent, authentic Irish coffee. (Don't forget the Jameson.)
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
This Fireball Apple Cider recipe is a hot toddy made with cinnamon whisky and fresh apple cider. It is an easy to make hot fireball cocktail recipe with apple and cinnamon flavor that is perfect for fall parties.
An authentic Irish Farmhouse Apple Cake ~ delicious with or without the traditional custard sauce!
At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!
Irish desserts to knock your sweet tooth off its perch! We bring you all the best traditional Irish dessert recipes, and a few contemporary curveballs, too.
This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.
Out of this World Pot Roast is a hearty, savory, melt in your mouth pot roast with an optional smooth gravy made from its own juices.
Easy vegan savory hand pies to celebrate St. Patrick's Day, or anytime of the year! Warm and crispy with potatoes, cabbage, tempeh, onions, and carrots!
This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.
Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!
Moroccan Meatball Stew - this is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.
A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.
Spicy Mediterranean Chicken Thighs is the perfect recipe when you are craving some heat and this recipe is sure to satisfy! Juicy chicken thighs baked to perfection and marinated in a blend of Mediterranean spices and your choice of pepper to spice things up. This recipe is very easy to make and can be whipped up in one pan!
I love these quick and flavorful jammy eggs with a chili butter & garlic yogurt. This recipe is inspired by the popular recipe, Cilbir.
Homemade Irish cream is with just a few ingredients and I also have some optional copycat flavors to try like Caramel and Coconut Cream liqueurs. Done in 30 seconds in a blender and just pour over ice you will have a delicious cocktail in minutes that taste like the real deal!
A sweet, savory and spicy curry sauce perfect for dipping chips.
adapted from I Am A Honeybee
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.