The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Queen of puddings is a wonderful traditional British pudding made with a vanilla custard, sweet raspberry jam and a marshmallowy meringue topping.
Use store bought ingredients like lemon curd to upgrade the classic bread and butter fave to a luxe winter pud. Even better, there's only 5 ingredients needed to make it.
These immensely flavorful Thai chicken cakes with mango chutney will make you forget everything else and will set deeply in your brain mesmerizing you for a very long time!
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
Greek-style pancakes are made with basic ingredients and there are several variations all over Greece and even more combinations to enjoy. Served with honey or/and topped with nuts and spices like cinnamon, stuffed with all kinds of cheese served with homemade jam, and fruits.
Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!
This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
Browse through my collection of the best healthy plant-based vegan and gluten-free Medical Medium recipes that are easy to make with real food ingredients that you will love and that are Medical Medium compliant. You’ll find everything from desserts, snacks, meals, soups, salads, dressings and more. A few of my most popular recipes are Spicy Mexican Cauliflower Rice, Liver Cleanse Soup and Celery Juice Recipe and Protocol that I hope you’ll give a try!
Hotteok (호떡), a popular street food snack in Korea, consists of fried dough filled with brown sugar, cinnamon, and nuts. I like to use pecans instead of walnuts or peanuts in my Korean pancake recipe. Enjoy these sweet treats while they are hot and fresh!
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
This version of sukiyaki from Angelo Sato involves beef cooked sous-vide for 48 hours topped with chargrilled asparagus and a deep-fried crispy egg.
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
a traditional Germans from Russia custard filled cake with a sweet dough
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
This post is sponsored by Everywhere Agency on behalf of Macy's; however, all thoughts and opinions expressed are my own. I love to try new recipes (especially when it comes to sweets!) and today I'
www.yes-moreplease.comThey make for a fabulous appetizer, side dish, or if you make them bigger. Two of these patties can be your lunch or sensible dinner with a salad on the side.
Savory and sweet Korean pancakes featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat.
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.
This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Cherry clafoutis, made famous by Julia Child, is a simple French custard dish, that's easier to make than pancakes! A fuss-free versatile recipe, you can make this year round with frozen or fresh cherries.
Pistachio Maamoul Cookies are very famous traditional Middle Eastern cookies that have been around for generations. They are stuffed with ground pistachios and dusted with powdered sugar.
Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
A dreamy coconut treat that is smooth and decadent!
Traditional custard is a classic comfort food. Serve this creamy version with spicy nutmeg warm with poached or fresh fruit.
When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
This simple condensed milk cake recipe uses flour, eggs, and butter for a delicious cake. Serve with fruit or a berry sauce for a gorgeous dessert!
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
Delicious jelly sweets to curb all of your sweet cravings!
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.
Can you imagine if you combined two legendary baked goods: almond croissants and blondies? These almond frangipane blondies swirl frangipane filling on top of a tender blondie batter for a fudgy, almond-filled dessert.
