Ingredients For the chicken: 5-6 skin-on & bone-in chicken thighs 2 tablespoons olive oil (For frying not for marinate) 3 tablespoons lemon juice 3 tablespoons turmeric 1.5 tablespoons cumin 1 tablespoon curry 2 tablespoons dried oregano 8 tablespoons garlic, mi

Ingredients Vinaigrette 3 tablespoons Olive oil 4 tablespoons Red wine vinegar 2-3 tablespoons smooth Dijon mustard 1 heaping tablespoon herbes de Provence 1 teaspoon salt 1 teaspoon black pepper Chicken 4- 6 bone in skin on chicken thighs 3 large golden potatoes, slic

Ingredients 8 bone-in, skin-on chicken thighs, drums, breasts 2 tsp kosher salt 1 tsp freshly ground black pepper 3 tbsp olive oil 3-4 sprigs fresh thyme or 1 tbsp dried thyme 12 cloves garlic, peeled 6 medium-size shallots, peeled and halved 2 pints of cherry tomatoes Ca

Ingredients 6-8 boneless skinless chicken thighs 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons smoked paprika 1 tablespoon ground cumin 1 teaspoon garlic powder 2 tablespoons Tamari (You can also use soy sauce but Tamari is a better flavor) 3 tablespoons vegetable

Ingredients 2-2.5lbs Chuck beef, cut into chunks 1/4 cup flour 1 teaspoon salt 1 teaspoon black pepper 6 cloves garlic 2 bays leaves 1 tablespoon smoked paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 2 cups beef broth 4 potatoes, chunks 4 large carrots,

Ingredients 1 tablespoon olive oil 2 small white potatoes, diced 1 onion, sliced/chopped 2 carrots, sliced/diced Bok Choy, white parts only, sliced (I used bok choy because I bought some fresh from the store and didn’t want to waste. You can use spinach, see bottom and recipe for ch

First thing you’ll do is rinse the rice under cold water till water is or is almost clear.

I used a cast iron dutch oven to fry my chicken, you may use the same, a large frying pan, wok or a cast iron skillet. Cut chicken into 1 inch pieces. Slice Jalapeno into thin slices, if using. Heat oil on medium-high heat, as the oil heats up go ahead and make the chicken coating. Add flour to a

In a large skillet heat olive oil, add diced onions and stir frequently. Cook the onions don till they are translucent, about 4-5 minutes. Add butter to the onions, let butter melt and stir in the garlic and ginger for about a minute, make sure not to burn them.

Ingredients 1/2 cup all-purpose flour salt and pepper to taste 3lbs boneless chuck roast, cut into large chunks 1 tablespoons butter 2 tablespoons olive oil 3 onions, sliced 5 carrots, cut into 2 inch pieces 4-5 celery, cut into large chunks 6 cloves of garlic, minced

Ingredients 2 tablespoons olive oil 1 large yellow onion, diced 8 cloves of garlic, minced 2 tablespoons chili powder 2 teaspoons smoked paprika 1 tablespoons cumin 1/8 teaspoon cayenne pepper 1lb ground turkey 14.5oz fire roasted garlic diced tomatoes 2 cans Great Nor

Ingredients 4 chicken thighs Salt and freshly ground black pepper Cayenne pepper 2 tablespoons canola oil or as needed 1 small onion halved and thinly sliced 2 medium carrots quartered lengthwise 1 tablespoon curry powder 1 tablespoon minced ginger 4 cloves garlic mince

Ingredients 2 pounds beef chuck cut into 2-inch cubes 1 teaspoon salt ½ teaspoon freshly cracked black pepper 3 tablespoons olive oil or Ghee 1 medium onion chopped 2 serano peppers, seeded and chopped (optional) 3 cloves garlic minced I tablespoon garam masala 2

Ingredients Marinade 1 teaspoon salt 1 teaspoon garlic powder 2 teaspoons paprika 1 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon cayenne 1 teaspoon oregano 1/4 teaspoon red pepper flakes juice of one lemon enough oil to make above ingredients into a paste

Ingredients 4-6 bone in skin on chicken thighs, or drumsticks salt and pepper to taste 4 tablespoons olive oil 1 large red onion, diced 1 cup white rice, uncooked 8 cloves of garlic, minced 1 tablespoon dried basil 2 lemons, zest & juice, seperated 2 cups chicken

Wash the starch off the rice till water runs clear, then cook your basmati rice according to the instructions on the bag. Usually takes about 15 minutes to cook. In a separate pan heat up olive oil and add the mustard seeds. Carefully move the seeds around, they jump so be careful, until the mustar

You’ll start by prepping the “breadcrumbs”. Preheat oven to 350°F . Cut or tear day-old bread into one-inch pieces. Cover the baking sheet in bread pieces, and bake for one hour. Every 15 minutes stir the crumbs/rotate pan. Stir crumbs, rotate pan and so on. While the crumbs are cooking, go ahead a

Ingredients 6 Chicken thighs, skin on bone in 1 tablespoon olive oil 1 head of broccoli, 1 medium squash and one red pepper… OR 1 head of broccoli, string beans and 1 onion Salt and pepper Marinade 1/4 cup honey 2 tablespoons olive oil 2 teaspoons chili sauce 1 table

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