These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
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A traditional Persian eggplant stew with beef or lamb.
Discover Basque food, a must for food lovers. Learn what are the typical dishes, get some recipes, know the places to eat from a local guide
This festive German-inspired Christmas menu features roast goose or beef rouladen, braised red cabbage, spaetzle, potato dumplings, and Stollen.
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
Sfoof - Lebanese Turmeric Buns
This collection of authentic German Recipes will give you a great taste of classic Bavarian fare. We love these crispy sauerkraut balls:
No Wurst Case Scenario!
The recipe that taught one Food52er to recreate a memory
Spicy meatballs cooked to perfection in a tomato sauce with potatoes, peppers, onions and garlic. Comfort food at its best
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.
If you're new to dumpling making then siu mai are a great one to start with. Super easy and fast to shape these will come together in no time at all. And today my mother shares her recipe for siu mais!
With a helping hand from our local expert, we’ve put together a list of the 11 best traditional and popular Bosnian foods you simply have to try if you ever visit Bosnia and Herzegovina.
From Hungarian traditional recipes & cooking passed on through the generations, to family & friend’s favorites collected along the way – Enjoy!
Loving the taste of traditional dishes? You'll love these traditional English recipes! You should try them all because each one of them has its special taste and you can't tell which one you enjoy the most. They are easy and homemade, so you'll love the delight of your own work. Your…
Danish cuisine is one of Nordic-inspired heart, flavor, and decadence. Guided by a local writer, let’s discover the Danish foods you simply must try.
Knafeh is a delicious Middle Eastern savory and sweet dessert.
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor!
This Cinnamon Flan is a smooth and creamy custard dessert infused with the warm flavor of cinnamon and topped with a sweet caramel topping.
Spätzle serves as a great accompaniment to rich stews, but here it gets to stand more on its own. This herb spätzle is tossed with speck, peas and buttered bread crumbs to make a main dish that is hearty, but not heavy.
Our take on the traditional Moroccan dish is a great freezer standby
Turkish Cabbage Stew is a comforting combo of beef and vegetables simmered in tomato paste and spices.
In Norway, cabbage rolls are real traditional food, found in cookbooks from as early as the 18th century. The filling can be a farce of lamb, beef or pork, or a mixture of beef and pork. A lot of c…
The food in Copenhagen is delicious! Danish cuisine has a rich history, is fresh, and unique. Here are 10 must-try foods in Copenhagen (+ drinks and tours).
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
Sweet, raisin-filled kugelhopf has origins in Austria, but it has since become a specialty of the Alsace region of France. It's often served for breakfast or brunch.
Spinach and Feta triangles are one of the best ways to make a Spanakopita. With the phyllo getting extra crispy cooked this way. And the most delicious spinach filling loaded with cheese and fresh herbs. Seriously yummy stuff!
Bò kho or Vietnamese beef stew made with deliciously tender braised beef, carrots and loaded with fragrant aromatics and spices. This authentic bo kho recipe served with fresh herbs and a baguette is the most satisfying and comforting dish.
This boureki recipe is for one of the most traditional dishes from Crete. It is a baked layered dish with potatoes, zucchini, Cretan cheese and mint. Much loved and easy to make it, delight your family with this layered dish packed with flavor from Chania, Crete.
From Afghanistan to Zimbabwe we want to try something from every country in the globe. Browse recipes with a global influence below.
Here are the top 14 Moldovan foods you must try if you’re planning a visit to Moldova!
Liechtensteiner applesauce called apfelmus is always served alongside the national dish called Kasknofle. It is really easy to make homemade applesauce and it is definitely worth it. You can choose the sweetness or tartness you
Kabsa is the national dish of Saudi Arabia, one of the best rice Arabic dishes. Golden brown cooked chicken pieces over flavorful kabsa rice and garnished with pine nuts and golden raisins. A classic recipe in many Middle Eastern countries.
Ingredients:for the dough:2 1/2 cups flour1/2 cup sour cream2/3 cup water2 tablespoons melted butter1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon pepper1 eggegg wash:1 egg1 tablespoon water…
This traditional Cypriot recipe for Easter bread involves two hours of preparation, but you can lighten the workload by asking friends or family to help. There’s enough for 50 pieces – more than enough to go around!
Spanish food is one of the best cuisines in the world. Here you have some of the best and most authentic spanish recipes cathegorized per region...
This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6.
