Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth, this Oyako Udon is not only quick and easy to make, but it's also a great budget meal that can be enjoyed for lunch or dinner!
Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes!
Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What’s not to love?
Okinawa Soba (Sōki Soba) is a famous home-cooking dish in Okinawa. Sweet and tender pork ribs on top of egg noodles in broth that is made from pork ribs and bonito flakes. It is a hearty and flavoursome noodle soup. The pork ribs melt in your mouth.You can make Simmered Soki and soba broth ahead of time.
Mushi Yasai Udon This vegan treat is so easy to make and very satisfying. You just prepare the dashi broth for the udon in the bottom bowl of the Mushi Nabe, set the steam grate on top to steam the vegetables first. Once the vegetables are ready, remove the grate and cook the udon in the broth. Because the vegetables are steamed, they tend to retain more nutrients and taste very pure. The ginger-scented broth stays also very clear and the flavor is so rich in kombu's umami. So, this is a win win dish. In this recipe, I used Bistro Mushi Nabe, but you can make this dish with any donabe which is equipped with a steam grate. Adjust the recipe amount according to your size of donabe. Equipment Donabe steamer, Bistro Mushi Nabe (large) Servings 2 Ingredients 3 1/3 cups (800 ml) water 1 piece (2
A perfect marriage of tender, flavorful braised pork belly and soft, silky udon noodles, Buta Udon is a soul-satisfying bowl of goodness.
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of the day! The chewy mochi is unbeatable, but you can easily customize the rest of the toppings. To make it a vegan version, use kombu and shiitake dashi for your soup broth.
This steamy bowl of Soba Noodle Soup will bring you extra comfort on cold days! Topped it with crispy shrimp tempura, kamaboko fish cake, and sliced scallion. It‘s ready in about 30 minutes from start to finish.
There's nothing more refreshing than Zaru Udon served with a delicious chilled Mentsuyu sauce to cool you down on a hot summer's day. This recipe is quick and easy to make, not to mention highly customizable! It also goes great with Tempura!
This Japanese udon noodle soup (kake udon) features an easy udon soup base you can make in minutes. These light and tasty noodles are perfect as a quick lunch, dinner or appetiser.
Tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth make this Beef Niku Udon the ultimate comfort dish!
Cross over into the New Year with the Japanese tradition of eating a piping hot bowl of soba noodle soup called Toshikoshi Soba. This simple Japanese noodle dish will melt away the hardship of the past year and welcome the new journey ahead!
Learn how to make this essential kake soba made with buckwheat noodles served in a delicious hot dashi soup. It's tasty, warming and typically enjoyed on New Year's Eve in Japan!
Miso Nikomi Udon is a hearty and comforting noodle soup in which chicken, fish cake, and thick Japanese wheat noodles are simmered in a miso-flavored dashi broth. When it‘s cold outside, this noodle soup will warm you from the inside out.
Tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth make this Beef Niku Udon the ultimate comfort dish!
Miso Nikomi Udon is one of Aichi prefecture's soul food dishes made with thick udon noodles served in a rich and warming red miso broth with meat and vegetables. Capture the authentic flavor of this regional dish with my simple yet delicious recipe!
Tempura Soba is a classic Japanese noodle dish. Buckwheat noodles are served in a hot dashi broth and then topped with deep fried tempura shrimp and vegetables. It’s perfect for lunch or dinner!
Kake udon is a simple dish made up of thick, chewy udon noodles served in a delicate and savory dashi broth. The beauty of this dish lies in its simplicity, and it serves as the base for most udon soup recipes. Once you master it, you'll be producing restaurant-quality udon in no time!
This udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. It's easy to make and can be enjoyed hot or cold!
Tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth make this Beef Niku Udon the ultimate comfort dish!
We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Coat the well-seasoned udon with the egg. It's simply irresistible!
This spicy creamy udon dish features chewy noodles with creamy and spicy sauce that's packed with flavours from the dashi broth and shiitake.
Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What’s not to love?
Thick, chewy udon noodles served in a rich, fragrant curry soup, this Curry Udon will satisfy your noodles craving in an instant. Bonus: It’s simple enough to throw together on a busy weeknight.
Miso Nikomi Udon is one of Aichi prefecture's soul food dishes made with thick udon noodles served in a rich and warming red miso broth with meat and vegetables. Capture the authentic flavor of this regional dish with my simple yet delicious recipe!
This Japanese udon noodle soup (kake udon) features an easy udon soup base you can make in minutes. These light and tasty noodles are perfect as a quick lunch, dinner or appetiser.
My Oxtail Udon recipe combines chewy Japanese wheat noodles, tender fall-off-the-bone beef, and aromatic crunchy garlic chips in a hearty broth. This steaming hot bowl of noodle soup is the ultimate comfort food during cold weather or any time of year!
Kitsune Udon is a true Japanese comfort dish made with thick udon noodles served in a delicious umami-packed dashi broth and topped with a sweet and flavourful simmered tofu pouch. This is a classic noodle dish you can enjoy until the last slurp!
Kamo Nanban Soba is one of the lesser-known soba noodle dishes, but it's seriously good. Succulent pan-fried duck breast and charred spring onions served on top of buckwheat noodles in a rich dashi-based broth. This umami-filled dish is a must-try!
A big bowl of warm, comforting Udon Noodles in a rich and perfectly clear consommé.
Soft, chewy noodles in a piping hot dashi broth, topped with a thin slice of fish cake, chopped scallions, and a savory piece of deep fried seasoned tofu. These are the simple ingredients that make up one of my favorite Japanese comfort food dishes-- kitsune udon. The combination of sweet and savory flavors along with the variety of textures presented from the noodles, fish cake and inari age tofu make a dish that just tastes like home. Kitsune translates to “fox” in Japanese and in this case r
Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used either hot or cold in a multitude of noodle dishes. You can easily make it at home with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). This Mentsuyu is concentrated.
Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth, this Oyako Udon is not only quick and easy to make, but it's also a great budget meal that can be enjoyed for lunch or dinner!
Kake Udon is a simple Japanese noodle soup made of udon and a dashi-flavored stock. This delicious recipe is ready in just minutes with simple ingredients.
Vegetable Tempura Udon is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables. Learn how to make it completely from scratch with this delicious recipe!
Tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth make this Beef Niku Udon the ultimate comfort dish!
Kitsune Udon is a true Japanese comfort dish made with thick udon noodles served in a delicious umami-packed dashi broth and topped with a sweet and flavourful simmered tofu pouch. This is a classic noodle dish you can enjoy until the last slurp!
Simple serving Udon noodle soup in clay or iron pot, topped with various meat and vegetables
My Oxtail Udon recipe combines chewy Japanese wheat noodles, tender fall-off-the-bone beef, and aromatic crunchy garlic chips in a hearty broth. This steaming hot bowl of noodle soup is the ultimate comfort food during cold weather or any time of year!
