Here's what you need to know about the ~magical~ ingredient that's popping up everywhere and how to make vegan and dairy-free recipes with it.
An introduction to some of the most essential ingredients you'll need to make great Mexican food at home, from cooking fats to corn to fresh and dried chiles.
This list can help you find the right alcohol substitute for your recipe. It includes multiple options. Some options include alcohol, and others are non-alcoholic.
Here's what you need to know about the ~magical~ ingredient that's popping up everywhere and how to make vegan and dairy-free recipes with it.
Did you know it was so easy to make your own Greek Yogurt? This recipe takes 2-ingredients, and it's so delicious.
If you’ve ever visited a Bojangles restaurant, you know that their signature Bojangles Coleslaw Recipe is a side dish worth raving about. This classic southern-style coleslaw is creamy, tangy, and perfectly balanced with just the right amount of sweetness. And the good news is, you don’t have to visit Bojangles every time you want to enjoy this delicious coleslaw.
There’s a dessert that, at its core, requires just two basic ingredients you probably have in your kitchen right now. It’s simple, yet so impressive and wonderfully versatile. Once you have this sweet — not to mention gluten-free — dessert in its most basic form, you can eat it as is, but with a little extra work, it can also be transformed into so much more.
Would you eat Creme Brulee Sweet Potatoes?! 🤯 This dessert is out of this world. I first discovered them from a shop called Imo Pippi in Asakusa in Tokyo, Japan. Since I can’t get there without...
What have I been doing with my life that I haven't had a blueberry breakfast quesadilla. What has been the point.
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!
Here's what you need to know about the ~magical~ ingredient that's popping up everywhere and how to make vegan and dairy-free recipes with it.
Bakuchiol is the star ingredient in Beautycounter's new #Countertime anti-aging skincare line. Here's what you need to know about #bakuchiol
My version of pasta alla puttanesca has had a slight name change. And yes, I realise that it’s not really necessary to translate the title, as this store cupboard standby of pasta with anchovies, olives, capers, garlic, chilli flakes and tinned tomatoes is widely enough known, but humour me: Slattern’s Spaghetti it now is! Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems to be, however, that this is the sort of dish cooked by slatterns who don’t go to market to get their ingredients fresh, but are happy to use stuff out of cans and jars. Whatever you call it, it is as flavoursome to eat as it is easy to cook. Do add more fire, in the form of chilli flakes if you wish, though I should warn that even if the first mouthful doesn't seem that hot, the fieriness builds up as you eat. And you can fiddle around with quantities as pleases you generally; vegetarians and vegans, for example, can just leave out the anchovies and maybe bump up the olives and capers a bit. I recently had a twitter conversation with one Jim Hewitt (@jimbarleycorn) about the new name for this, and I gratefully end with this fabulous message of his: "On those days when my mum couldn't be bothered to brush her hair and cooked dinner using whatever was in the cupboard she would say: "Hush. I'm slatterning!" This is perfect for a slatterning day." For US cup measures, use the toggle at the top of the ingredients list.
Never hesitate at the butcher counter again.
If you think it's hard to cook restaurant-quality chicken, you haven't tried this recipe. It requires just two ingredients, but shows you how to prepare and cook chicken in a way that will revolutionize your cooking.
Does GOLO Release improve insulin resistance and improve weight loss results? Critical look at ingredients, proof, pros & cons
This is a great, fast version of American-style pad thai shrimp, with an appealing combination of sweet, sour, and spicy flavors.
When you have to deal with morning sickness, it's nice to know that something as simple as these Ginger Mint Anti-Nausea Lollipops can help you keep down those few crackers you were able to eat! If you are pregnant, odds are you've heard of the popular 'Preggie Pops'. These anti-nausea lollipops are said to help with that ever so lovely pregnancy symptom called morning sickness. Although if you are pregnant, my guess is that you know that the term 'morning sickness' is quite ridiculous as there also seems to be afternoon sickness, evening sickness, and as I discovered this time
You know breakfast is going to be good when tattie scones are involved. This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour - how it should be!
Serving Size : 2 tablespoons; Calories Per Serving: 14; Total Fat: 0 g; Total Cholesterol: 0 g; Sodium: 1 mg; Sugars: 3 g; Protein: 0 g
From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).
All you need to know about Agar Agar - the Vegan gelatin. Find out how diverse it can be, in creating restaurant quality plating.
Just three ingredients, and you have the most smooth, creamy, dreamy, decadent dessert ever! My discovery of posset began with a conversation I had with a bak…
Tahini is a nutrient-packed ingredient that's super versatile to use in the kitchen! From appetizers to snacks to desserts, I've rounded up 30 of my favorite recipes using this nutty, creamy and tasty ingredient!
3-Ingredient Chocolate Cake 🍫🍰 by @lindsay.keosayian It’s decadent, it’s sweet and it’s truly out of this world (especially for only having 3 ingredients). Let me know if you try it! You’ll...
Muffin tins might be mainly used for baking, but they have a lot of other purposes and uses as well.
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
Traditional Angola food recipes are one of the tastiest cuisines in Southern Africa. Their dishes represent different histories across all parts of the country.
Vietnamese chicken pho is easy to prepare and only needs a few ingredients. It’s a comforting meal that will leave you feeling full and satisfied.
No yeast. No rising. Only 10 ingredients. No weird ingredients. Freezable. Completely addictive!! No one will know they're vegan.
Xanthan Gum seems to be everywhere. Here's everything you need to know about this controversial ingredient including why I never use it.
You can wow ’em with breakfast mac and cheese or carrot gnocchi. But sometimes simplicity wins out. That’s why everyone should know how to make cacio e pepe. The Italian classic requires just six ingredients (four, if you don’t count salt and pepper) and takes 20 minutes to whip...
Taste the world in these 20 need-to-know sauces that will open the door to international flavors and tastes you've never dreamed of!
A light, coconut red curry noodle soup traditionally from Laos that is served with shredded chicken and greens.
If you haven't tried cooking and baking with alcohol, you don't know what you're missing. Check out these 11 boozy recipes.
Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Hi guys! Let me introduce you to my all time favorite dish! Everyone who knows me knows that I make this dish at least once a week, haha, sometimes more than that. My rice paper rolls are delicious, and even better, they are stuffed with amazingly nutritious sprouts and veggies. Read more to get the
The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a successful hot pot party.
How to eat healthy! A Dietitian tells you everything you need to know about the five parts of healthy eating and how they all fit together.
What you need to know to cook with this staple Thai ingredient: kaffir lime leaves. What it is, how to use, how to store, and how to substitute.
