There's no doubt spotted dick with warm custard is a British classic. This spotted dick recipe is also drizzled with butter and syrup for an indulgent dessert.
Citrusy and delicious.
Mary Berry has the ultimate recipe for bakewell slices. The combination of crunchy biscuit base, sweet jam and rich almond sponge is irresistible.
Fluffy, soft sweet yeast dumplings served with a rich vanilla sauce and delicious poppy-seed-sugar topping. An indulgent dessert that nobody can resist.
Perfectly pop-able, bite-sized treats, cream puffs make an elegant ending to any meal.
These delicious sweet lemon cardamom buns are perfect for any day of the week, whether brunch or an afternoon treat. A unique flavor combo that's somewhere between cinnamon rolls and chelsea buns!
The ultimate grown-up éclair, with a dash of pistachio and Grand Marnier – slightly boozy and just enough for two bites
These easy sticky date cookies are crispy on the outside, chewy on the inside and are the perfect sweet treat for school or home.
The Duchess of Cambridge loves this wintery comfort food
We've given flapjacks an indulgent makeover with flavours of the much-loved classic British pudding
This keto custard is an easy recipe for a low carb custard. It's a vanilla custard that uses heavy cream, eggs, and sugar free sweetener to create the most delicious keto custard you’ll ever have!
Crunchy, buttery and sandwiched together with milk chocolate, these Homemade Kingston Biscuits are an aussie biscuits classic. This golden, crispy oatmeal cookie sandwich recipe can be baked in 30 minutes. They’re the perfect little treat with a cup of tea and they’re great as gifts or for a picnic too.
This Authentic Middle Eastern Walnut Baklawa is a scrumptious creation that beautifully combines layers of filo pastry with the richness of walnuts and a sweet simple syrup.
This keto custard is an easy recipe for a low carb custard. It's a vanilla custard that uses heavy cream, eggs, and sugar free sweetener to create the most delicious keto custard you’ll ever have!
Sweet, creamy, and insanely indulgent, these crème brûlée flavors are so good, you'll never need any other dessert recipes again.
Make entertaining easy with these dessert ideas, from make-ahead fridge cakes to 15-minute puds for last-minute guests and tarts using store cupboard staples
What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert
Earl Grey Buns with Dark Chocolate and Cocoa Nib Filling. Fluffy brioche dough is filled with an earl grey dark chocolate custard, and a crunchy cacao nib filling, then rolled up and sliced into buns. Once baked, the rolls are brushed with butter and rolled in a cocoa nib earl grey sugar. These are a must for tea lovers!
How to Make CRAZY Indulgent Millionaire Brownie Bars: Millionaire brownie bars are absolutely 100% something that you need to experience in your life. With a rich fudgy brownie base, a sweet and silky caramel layer and a creamy milk chocolate topping, these millionaire brownies are a thing of sheer bea…
A decadent single serving crème brûlée, a naturally gluten free French dessert.
Coffee flavoured truffles with a hint of Kahlua, hand rolled in chocolate. A perfect gift or treat. You will need about 1 hour hands on time to make the truffles but remember to extra time for chilling and setting.
Classic Newfoundland Christmas Cookie Recipes. A collection of the most popular cookie recipes from my childhood Christmases in Newfoundland.
This updated version of a classic trifle transforms it into a sophisticated, neater, version that retains all luscious flavours and texture of the original!
This Louise slice has got me swooning! This recipe sees a Kiwi classic get a zingy, zesty update with lush lemon curd.
Back to Basildon this weekend for my birthday celebration. I had a lunch with my family in Frankie & Benny's restaurant in my town, it's great. I made a lychee cheesecake & a few mini ones. Taste great & light! Recipe (6'' round/6 ramekins): Crust: 70g digestive biscuit crumbs 30g Butter (unsalted & melted) Mix the crust ingredients & press into a pan/ramekins, cool in a fridge. Lychee cheese filling: 120g canned lychee (blended into puree) 250g cream cheese 35g sugar 8g gelatin 50g water 150g whipping cream Dissolve gelatin in hot water. Whisk cream cheese with sugar until smooth then blend in the puree. Whisk the whipping cream to soft peaks then fold in the cheese mixture. Fold in the gelatine solution. Fill the prepared pan/ramekins then freeze to set. Lychee jelly: 240ml syrup of canned lychee 5g gelatin Boil the syrup then add in the gelatine. Let the syrup cool down. Pour over the top & freeze again to set. Decorate with lychees or as you like & serve cold.
Get primed and ready for Pancake day with these top pancake tips from the queen of crepes, the lovely Rachel Khoo.
Creamy Gingersnap Mango Flan. The flavour of ginger and mango go naturally well together in this easy to prepare dessert that impresses without a lot of effort.
Champagne Sabayon is a luscious dessert that takes a few simple ingredients and turns them into something truly decadent. Blending egg yolks, sugar, and sparkling wine into an emulsion and then gently folding in whipped cream creates a cloud-like texture with subtle champagne-and-cream flavor. Top it off with a bunch of fresh berries for a relaxed yet indulgent dessert.
These Creamy Mini Lemon Puddings are the ultimate dessert... perfect sponge-like top with a creamy lemon sauce on the bottom! There really is nothing better!
The addition of soured cream makes this cake particularly moist.
