Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.
With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!
Chocolate pastry cream recipe, or chocolate creme patissiere recipe, the most delicious filling for cream puffs, donuts, fruit tarts and numerous pastries, silky smooth with a rich chocolate flavor, extremely delicious!
These chocolate mousse eclairs are not nearly as intimidating to prepare as some may think and give the opportunity to hone two essential dessert skills; making choux pastry and chocolate mousse.
End your meal on a sweet note with these lusciously good cream puffs with delectably indulgent cream puff fillings. They're unbelievably easy to prepare!
Strawberry Eclairs are a delicious treat filled with homemade strawberry custard, made with real strawberries, and topped with white chocolate.
I was lucky enough to receive book called “Secrets of Eclairs” by Marianne Magnier-Moreno from my sister and have been thinking it was about time I started learning to make eclairs. She…
You only need a handful of staple ingredients to make pâte à choux at home. This recipe is traditional and yields perfect results every time. Use it to make cream puffs, profiteroles, eclairs, and so much more.
You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.
Ladies and gents, say hello to the inside out version of my chocolate-filled cream puffs with strawberry sauce . The version that's got ...
These delightfully light French Profiteroles are filled with a creamy vanilla Pastry Cream and covered in glossy chocolate sauce!
End your meal on a sweet note with these lusciously good cream puffs with delectably indulgent cream puff fillings. They're unbelievably easy to prepare!
Pastry puffs filled with vanilla ice cream and drizzled with melted chocolate.
In this post I’m sharing with you 1 secret basic ingredient that can actually transform a thick pasty cream to light and fluffy pastry cream just like the one you see in store-bought Cream Pu…
Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.
Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!
Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!
