I was greatly encouraged in both the reach and the response of the initial ‘Fat Pastor’ post. Overall the response was positive. Many pastors emailed or commented discussing their own struggles with their weight. And many church members also chimed in with their ‘take’ on portly pastors. Good productivity and dialog. Well, as promised, and just in time for the Holy American Feast Day of Thanksgiving and subsequent guiltless indulgencies around the celebration of the birth of Christ, I want to offer the second of three installments of this series on ‘Fat Pastors’. The first post dealt with some possible...
A deep fragrance enhanced and bought to life by the unmistakable aroma of dark melting sugar, spices & aromatic indulgencies of rich notes of winter puddings.
It's a gluten-free, sugar-free chocolate cake that can be made in minutes in the microwave! Recipe here: www.healthyindulgences.net/2012/07/healthy-instant-chocol...
This summery take on a Winter classic bursts in flavor with tart rhubarb, sweet strawberry and buttery streusel in the filling. Strawberry Rhubarb Strudel is just as addictive as the traditional apple version. Serve with ice cream and whipped cream for the ultimate summer refresher!
Details - Cream color with black dots - Tulle fabric - Buttoned and a black velvet belt - A-line style - For special occasions
These Naturally Fermented Dilly Carrots are crisp, garlicky and delicious! Not only good for you, these also make for a great snack or served next to pickles at your next get together. Simple ingredients and nature does all the work.
This eggless pudding gets extra chocolateness by using cocoa powder and melted bittersweet chocolate.
I often feel a strong urge to overcomplicate things. Like accessorizing an outfit too much, and looking like a Charming Charlie’s display.
The inventors of the recipe wisely kept the BLT part scallop-sized
Origem da Tecelagem Manual A tecelagem manual surgiu ainda no período neolítico,...
That cracking sound you hear is your heart breaking. Your cynicism won't help you here.
A deep fragrance enhanced and bought to life by the unmistakable aroma of dark melting sugar, spices and aromatic indulgencies of rich notes of winter puddings.
gélatine, blanc d'oeuf, sel, sucre en poudre, eau, eau, miel, colorant alimentaire, jus de citron, fécule de maïs, sucre glace, glaçons
Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled with pretty coconut flakes for a beautiful finishing touch.
Who wouldn't pretend that they're still in high school for free food?
Sauerkraut Pie may sound bizarre but don't be afraid. It's reminiscent of coconut cream pie and is surprisingly good!
These delicious squares are downright irresistible!
Until now I had never tried a beaver tail. What is a beaver tail, you ask? Basically it is a hand stretched wheat dough that is deep fried and then tossed in cinnamon sugar. A Canadian classic dessert. They are called beaver tails because, obvs, they look like a beaver's tail. Deep fried dough? Sign me up. No need to tell me anything more. I'll try it. They are delicious, in case you are wondering. Like a donut but thinner and crispier. Definitely putting these on my favorites list. Beaver Tails Ingredients 1/2 cup hot water 5 tsp instant yeast (not quick rise) 1/2 tsp sugar 1 cup warm milk 1/3 cup sugar 1 1/2 tsp salt 1 tsp vanilla 2 eggs 1/3 cup oil 4 - 5 cups flour Topping 1 cup sugar 2 tsp cinnamon Oil for deep frying Directions Prepare dough - stir together the hot water, yeast, and sugar. Let sit for 5 minutes for yeast to bloom. Add in the warm milk, sugar, salt, vanilla, eggs, oil, and 3 cups of flour. Mix to form sticky dough. Add in enough flour to form a stiff yet soft dough that is not sticky. Place in oiled bowl in a warm place, covered, and let rise for 40 minutes. After dough has risen, pour oil into a large pot and bring up to 360 degrees. While oil is heating, separate dough into 16 equal sized balls. Roll each ball into a long oval and then score to look like a beaver tail. (2 lines vertically, 3 lines horizontally should do it). See photo below for clarification. Place the beaver tail on a cookie sheet lined with parchment paper. Continue until all balls have been shaped and scored. Prepare cinnamon sugar - in a large shallow dish, stir together the sugar and cinnamon. Set aside. When all tails are ready and oil is at temperature; gently stretch the dough again before placing in oil. Two tails should fit together in the pot. Cook each side for 1 minute, until golden. Remove from oil and let drain on paper towel for a minute. Then toss each tail in the cinnamon sugar. Let cool. Continue with remaining beaver tails. *Remember to gently stretch the dough before placing it in the oil.* Do your best to ensure the oil stays at around 360 degrees to ensure even cooking. Best eaten the same day they are made. Crispy exterior, light and fluffy interior! You can also top them with crazy things - nutella and banana slices, maple butter, strawberries and whipped cream. So many options.
Sastojci: • 300g...
How to make light, pillow-soft deep-fried donuts, stuffed with fresh fall apples.
Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly.
Raspberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream.
Let’s establish something: I would not post a simple vanilla frosting recipe without an accompanying cookie or cake if it wasn’t something special. Typically I’d give you Sugar Co…
Handbuilt and utterly gorgeous, it's a shame so few were built.
Use your favorite combination of nuts to make this quick and easy chocolate nut bark.
Oatmeal carmelitas are the perfect dessert for any occasion.
Strawberries and champagne are a classic pairing that can be served at weddings, galas or just a good old fashioned girls' night.
“The Church is our mother but, most especially, Our Lady is our mother. The second chapter of my book deals with Consecration to Our Lady as another fundamental principle in coming to know an…
This almond coffee cake is soft, moist, and has a gooey buttery frangipane topping. It's packed with almond flavor and the sliced almonds on top give a lovely crunch. The almond flour and olive oil in the cake give it a lovely moist and fluffy texture. And by baking it twice, first without the topping and the second time with- the frangipane stays nice and gooey. Just like the center of a twice baked almond croissant!
