Fried onion paste recipe, an aromatic paste of slow cooked onions, an essential ingredient in the Indian kitchen, with aromatic leftover oil.
Make this easy Pahadi Kheere Ka Raita recipe at home and enjoy a taste of the Himalayan mountains with every spoonful!
We rounded up the top cookbooks for every cook. Whether you're a beginner or already a pro at Indian cuisine, you'll find something for you.
Fried onion paste recipe, an aromatic paste of slow cooked onions, an essential ingredient in the Indian kitchen, with aromatic leftover oil.
Try this easy Broccoli Paratha recipe! A healthy, fiber-rich Indian flatbread with spices and broccoli filling, perfect for any meal.
Fried onion paste recipe, an aromatic paste of slow cooked onions, an essential ingredient in the Indian kitchen, with aromatic leftover oil.
Tandoori Masala Powder is a mix of Indian spices that give your food a fantastic taste. You can make it easily at home and use it to cook lots of delicious dishes.
A fragrant dal for those who love lentils and spice.
easy Chutney Ready Mix Travel Recipe - 2 Ways | Instant Chutney Mix Powder
Crispy Aloo Tikki are made with mashed potatoes, herbs and spices. Serve as an appetiser with various chutney's and masala chai.
masala dabba, the indian spice box is a kitchen essential. what spices you store in your spice box depends on what items you would use the most in your kitchen.
Excited to learn how to cook Indian food? Find out what essential Indian food ingredients along with a list of basic spices to get started!
Get more easy and healthy Indian breakfast recipes here. These are everyday recipes that are kids friendly. Read more detailed recipes here.
easy beetroot chutney recipe | beetroot coconut chutney | beetroot pachadi
Coriander Chutney & Dates Tamarind Chutney are the backbone for any Indian Street Food - 'Chaat' . Make the Chaat Chutney's ahead of time to enjoy Chaat in minutes.
The 3 essential chutneys i.e. Date-tamarind sweet chutney, coriander-mint green chutney & red chilli garlic chutneys are the most important elements in any Indian chaat snack. Basically, chaat is incomplete without these chutneys, it would be rather bland. Learn how to make all the three chaat chutneys in this handy post!
Common pantry and kitchen items you will find in an Indian kitchen. With just a few ingredients and items, you can easily jump start your Indian culinary journey. Learn more about Indian cuisine here!
Here are the best vegan books that belong on your bookshelf, including vegan nutrition, fitness, vegan travel and recipe books.
A lip smacking dish, the Kadai Broccoli Masala Recipe is a delicious gravy made using freshly ground kadai masala with the goodness of Broccoli. A twist of Broccoli to the North Indian classic, Kadai gravy. This is a simple recipe and gets ready in very less time, therefore you can make it for your everyday lunch. Did you know: Broccoli is a vegetable that is packed with essential nutrients, it is high levels of fiber, it has a rich source of vitamin-C, vitamin A, iron, vitamin K, B-complex vitamins, zinc, and phosphorus. This recipe of broccoli is very easy to make and thus you can include it in your weekday meals or pack it in your lunch box. Broccoli is sensitive to cooking techniques. The best way to cook broccoli without losing the nutrients is to steam it. It is said that steam cooking broccoli increases antioxidants and other mineral compounds. Serve Kadai Broccoli Masala along with Tawa Paratha and Boondi Raita for a weekday meal with your family. If you like this recipe of Kadai Broccoli Masala, you can also try other Broccoli Recipes for your Indian vegetarian dinner such as: Tamil Nadu Style Broccoli Poriyal Recipe Aloo Broccoli Sabzi Recipe Broccoli Malai Kofta Recipe
Flavor may be the key to good cooking. Get our tips for quality seasonings and flavorings to add spice or zest to your next meal.
Ginger and garlic paste is used for adding flavor to most Indian recipes. Use it to form a base for curries or for marinades.
Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving temperature Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks Minimal Clean-Up: One-pot cooking reduces dishes; lid and removable stoneware are dishwasher safe Versatile: Removable stoneware insert can be used in the microwave or an oven up to 400°F Stylish: Stainless steel exterior with black accents and practical plastic handles Economical & Healthy: Provides a cost-efficient way to prepare nutritious, home-cooked meals
Minoa Palace Resort 's offers are made with local Cretan products and consists simple food combinations with natural ingredients
Uttarakhand-based Dr Anshu Rathi stocks her kitchen cabinet with homegrown Indian spices. Here’s how she grows them.
Hydrating chilies is the key to making great vindaloo paste at home. Use it for restaurant style or homestyle curries.
Mumbai is renowned for its unique street food offerings, and while street food is common across India, the street food in Mumbai stands out because people from all walks of life can be seen eating
Ranging from Madhur Jaffrey's ultimate Tikka Masala to Nadiya Hussain's fragrant Bengali Korma, these are the very best chicken curry recipes.
Quinoa is a healthy seed that is packed with protein, fiber, vitamins, and minerals. It is an excellent alternative to white rice. You can make wide varieties of recipes using quinoa. Wherever the recipes call for a white rice like pongal, dosa, kichadi, adai you can replace the white rice with quinoa. These recipes are... Read More »
easy nimbu ka achar recipe | instant lime pickle recipe | nimbu achar
easy brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi
Doi er ghol is a refreshing yogurt drink made Bengali way. Here are two different flavours of this beautiful summer drink
easy bread dosa recipe | instant rava bread dosa | dosa using leftover bread slices
easy lahsun ki chatni recipe | lehsun chutney | lehsun ki chutney
Royal chicken cooked in yoghurt by Madhur Jaffrey. This inviting recipe combines warming Indian spices with chicken, almonds and sultanas. Serve with rice.
