Many of the most famous ingredients used to make typical 'Indian' cuisine aren’t actually native to India.
Parsi cuisine has long been associated with meat, eggs, and fish. But more people in the community are slowly leaning towards a vegetarian diet for health and ecological sustainability.
Indian chicken recipes are spicy and flavorful. This collection includes appetizer recipes, curries, and gravies.
Cabbage Peas Stir Fry is a very delicious side dish recipe prepared with cabbage (bund/patta gobi), green peas and a mix of spices.
Indian egg recipes are flavorful, spicy and easy to make. These recipes include curries, appetizers, and sides that everyone would love. Many of these recipes are like sides that you can serve with rice or roti. 1. South Indian Egg Curry South Indian egg curry is a spicy and tangy curry with a coconut flavor.... Read More »
After a vacation packed with feasts and street foods, food writer Mona Shah craves her familiar dishes and some fresh flavors
When travel is off the table, these comfort food recipes from around the world let you experience different cultures without the need to leave home.
As Raksha Bandhan falls on August 26 this year, we asked food bloggers and contributors on what they would like to cook for their brothers on this special day.
Healthy Indian Food During Pregnancy
Poori Recipes or puri recipes is the well known breakfast dishes in which enjoyed in all the region of India.
Diagnosed with type 2 diabetes? Dietitians break down how to create a healthy diabetes diet to help you eat well and stay healthy as you manage the condition.
Like other international cuisines, Indian food can be heavy on the calories if you don’t order wisely. However, you can find plenty of healthy Indian food options.
This collection includes 12 spinach recipes both sweet and savory recipes. These are kids friendly recipes, a great way to include spinach in the kids diet.
Parsis revel in their reputation as hedonistic gourmands. Every gathering, celebration, religious occasion, and even loss is marked by food. Writer Sabrina Medora shares never before printed recipes for a proper Parsi dinner party.
Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.
Here are our 46 best recipes for sweet and savory Indian dishes, including chicken curry, saag paneer, samosas, and more.
A tadka captures spices' essence and aroma in hot oil, infusing the final dish with distinct flavor.
There are many Indian curries that are undeniably delicious and about to come your way.
Dosa is a traditional South Indian dish. This collection includes traditional dosa recipes made with rice, sweet dosa recipes, instant dosa recipes and healthy dosa recipes. 1. Egg Dosa Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper. Check out the recipe for Egg... Read More »
Chicken (मुर्ग, चिकन) cooked in fiery desi flavors is a dream come true for all non-vegetarians (नॉन वेजीटेरियन, गैर शाकाहारियों).
Bottle masala is so called because the assortment of spices that go into it are cleaned, sunned, roasted, pounded and then packed into empty beer or whiskey bottles for use through the year
Idli Recipe from making of rice batter to idli explained in this post with step by step pictures. Idli is the staple South Indian food made by steaming rice batter in Idli mold. Idli Recipe for making soft idlis published in this recipe to savour Idlis that is widely eaten for breakfast or dinner across India and it is accompanied with sambar / chutney / podi while serving.
Learn the differences between North and South Indian cuisine.
Frozen Foods, Indian Freezer Recipes: Kadai Paneer, Khajur Imli ni Chutney, Panchmel ki Subzi, Chana Palak, Aloo Mutter, Mixed Sprouts and Palak Subzi, Dal Makhani, Paneer Pasanda.
Our country bestest.
Savor the flavors of India with this mouth-watering Chickpea Tikka Masala! Perfectly vegan, it's a dish with a delightful blend of spices served over rice, topped with fresh cilantro for an unforgettable meal.
I first met Canadian Chef Cameron Stauch when I wanted to stop spending so much money on Indian takeout by making my own Indian food, and I had no idea where to start. Cameron went as far as to bring me recipes and guide me around three different mini-marts where I could find Indian ingredients that had been brought into the country in the shop owner’s suitcase.
Here are our 17 best Indian mutton recipes, from galouti kebabs to Rajasthani laal maas. We've also listed tips and tricks for cooking mutton.
Makhani sauce is a vibrant, aromatic tomato sauce that you can use to prepare numerous lip smacking dishes. It is freezer friendly and comes in very handy on those busy days when you crave for restaurant like curries. I have been trying this makhani sauce/ makhani masala recipe for several years now. And it has managed to create numerous wow moments.
You've ordered a mango lassi at your favorite Indian restaurant, but did you know there are many more variations of India's favorite summertime drink?
Ghee had fallen out of favour as saturated fats were considered unhealthy. But now, Indians are finding their way back to this ingredient that's so integral to their cuisine.
If you have recently visited an Indian food restaurant or used an Indian cookbook, you may have noticed the wide variety of wholesome foods and ingredients used in the meals. Indian meals are generally made with natural foods, such as whole grains, lentils and fresh produce. These types of ingredients can help you lose weight if you are interested...
Indian cuisine is famous for its heat, but a cool brew draws out exotic flavors.
Chef Maunika Gowardhan shares incredibly useful advice on how to prepare delicious curries - without the hassle
Yesterday I shared a peek into Mallika Basu’s home kitchen in London, England. Mallika (a.k.a. Miss Masala) is a mom of two toddlers, a PR executive, and the proprietress of a popular food blog called Quick Indian Cooking. I was charmed and impressed by her energy and inventiveness in cooking, but I was somewhat boggled — how does she do all this and cook traditional Indian food, which I find quite time-consuming (and not usually light or healthy).
Recipes using leftover mithai - some interesting ways to revamp those sweets, Let’s work out some ways/recipes to give them a new look.
