Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chicken broth Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Book: — Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: seasame oil Pricey Ingredients: —Hard-to-find: — Recipe on Bon Appetit.
Book: Small Victories, page 152Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: cream cheese Pricey Ingredients: —Hard-to-find: — Recipe not online.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Fish saucePricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat! This recipe makes 2 starter size plates (double what you see in the photo).
This is everything we want in a hearty, cozy meal: Tender, yogurt-marinated chicken in an aromatic tomato curry, lots of caramelized onion, and fluffy Swiss chard rice.
Book: Diasporican, page 120Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: bread Pricey Ingredients: —Hard-to-find: — Recipe is not online.
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: parmesan Pricey Ingredients: — Hard-to-find: — Recipe on New York Times Cooking. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Chez Panisse Desserts by Lindsey ShereRating: 5/5 How Easy Is That: EastStore-Bought Is Fine: almond pastePricey Ingredients: —Hard-to-find: — Version of the recipe on DavidLebovitz.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: panko bread crumbs Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: Korean American, page 49Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochugaruPricey Ingredients: —Hard-to-find: — Recipe on Parade.com.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: yogurtPricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com.
Rating: 5/5 How Easy Is That: Store-Bought Is Fine: Intermediate Pricey Ingredients: —Hard-to-find: — Version of Char Siu recipe here. Version of the BBQ Pork Buns recipe here. Pork Fried Rice recipe here.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Greek yogurtPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: potato rollsPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Book: version of the recipe in The Woks of Life Cookbook, page 87Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: wonton wrappers Pricey Ingredients: —Hard-to-find: — Recipe on TheWoksofLife.com.
Book: The Wagamama Cookbook Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: cornstarchPricey Ingredients: —Hard-to-find: yakitori sauce Recipe on You Magazine. (Note this recipe leaves out the cornstarch – which is key for crispy florets. I’d recommend lightly coating the florets with the cornstartch before […]
An easy summer salad dinner that's a riff on classic fattoush with steak, tomatoes, and of course sumac.
Ina’s version of this fish stew is made with cod, shrimp, scallops and mussels in a homemade seafood stock.
Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
This one-pot wonder is Trinidad and Tobago's unofficial national dish and a vibrant reflection of some of the Caribbean's finest flavors: bright herbs, spicy-sweet aromatics, and rich coconut milk.
One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.
Bathe seared cabbage in turmeric-accented coconut milk until it’s meltingly tender and sweet.
Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: mayonnaise Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com.
Book: First Generation, page 177Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chili crispsPricey Ingredients: —Hard-to-find: — Recipe on TheKitchn.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sour cream Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Book: Smitten Kitchen Cookbook, page 256Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: chocolate Pricey Ingredients: —Hard-to-find: — Recipe not online.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Velveeta cheese Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
A quick and easy, weeknight-friendly recipe for cheesy orzo with tomatoes and smoky Spanish chorizo.
Combine Korean spices, an optional homemade/ dipping sauce, and a homemade stock to get this flavorful stew.
Spaghetti squash sheds its reputation for being bland and watery in this baked ziti-inspired dish, in which it's smothered in flavorful tomato sauce and blanketed under a layer of melty cheese.
Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. You can also sub kale for the Napa cabbage.
This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef...and onions!
Famous for being a late night drinking dish, Drunken Noodles is a marriage between my Thai and Chinese roots. The sauce seems complicated, but it’s as simple as measuring and dumping in a bowl. Fresh rice noodles are a deli item at most Asian markets. They are made and delivered fresh daily to the markets. It’s best to buy and use them within 48 hours. A way to tell if they are fresh is just to take the pack and fold it like a towel. If you can fold until the ends touch and the middles aren’t cracking, that’s a sign of freshness.
Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.
Topped with crunchy cabbage and creamy egg salad, and nestled between toasted brioche buns, these extra-crispy shrimp burgers over-the-top in the best way.
Sometimes the best meat in the butcher’s case isn’t beef. Pork shoulder steaks are fatty and flavorful.
Recipe video above. These noodles tossed in a sticky savoury sweet sauce originates from Indonesia but is also popular in Malaysia. With chicken, prawns, vegetables and the signature egg ribbons, it's pretty fully loaded! They're commonly made by street vendors with instant noodles which give it the familiar crinkly noodle look, but feel free to use any noodles you want. (PS Ketchup is authentic!)
