Monsoon cravings satisfied with Khatta Dhokla (steamed savory cake). To make life easier, I used some leftover store bought idli-dosa batter as the base (homemade batter would work too). Not authentic, but this recipe comes together quickly and the end result is delicious. Khatta Dhokla is
easy idli dhokla recipe | instant dhokla in idli stand | idli khaman
Now make 3 healthy breakfast recipes with just 1 batter prepared with urad dal and jowar flour (no rice) - jowar idli, jowar dosa and jowar dhokla
Karnataka Red Coconut Chutney Recipe For idli, dosa
Idli is one of the healthiest Indian breakfast options by far. These soft, pillowy and melt-in-mouth lentil cakes are traditionall...
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moong dal idli recipe | green gram idli | moong dal ki idli
Kuzhi Paniyaram is a popular South Indian snack/breakfast recipe. Kara Paniyaram is made in an Appe Pan using leftover idli/dosa batter. It's vegan and gluten-free.
an instant idli recipe using semolina and yogurt. A delicious South Indian breakfast that is easy to make.
easy dhokla recipe | khaman dhokla | how to make instant khaman dhokla
Get this detailed guide from a South Indian on how to get soft and fluffy idlis every time! Includes fail-proof tips to get a perfect idli-dosa batter.
Chana dal idli recipe to make soft healthy idli.
Moong dal idli is a protein rich breakfast recipe that helps in weight loss. This is an excellent breakfast recipe and perfect for kids tiffin box as well.
As you all already know, we are a dosa loving family and on most days, our breakfast is any variety of dosa. I have already shared 15 varieties of dosas which I make regularly. Here’s sharing…
sabudana idli recipe | sabakki idli recipe | sago idli recipe | javvarisi idli
easy spring dosa recipe | schezwan dosa recipe | chinese dosa recipe
easy Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast
Fool proof recipe to make soft & fluffy idlis at home. These steamed cakes are made with fermented lentil & rice batter. This detailed post shares lot of tips & tricks to make the fluffiest idlis. I have shared 2 recipes in this post.
Ragi Idli is a nutritious and healthy South Indian main course that can be served for breakfast, dinner. Ragi Idli is a filling wholesome dietary breakfast that is vegan and gluten free. Learn to make perfect Ragi Idli Recipe with step by step pictures and video.
moong dal spinach idli recipe | healthy dal palak idli | spinach moong dal idli | with 22 amazing images. moong dal palak idli is a steamed savory idli made with moong dal, yogurt, and spinach. Learn how to make moong dal spinach idli recipe | healthy dal palak idli | spinach moong dal idli | spinach moong dal idli is a healthy and flavorful South Indian breakfast dish made with soaked moong dal, spinach, and spices. Packed with protein, this light and healthy dish makes a perfect breakfast choice. These healthy dal palak idlis are a feast for the senses. Their vibrant green color is captivating, and the harmonious blend of moong dal and palak flavors is sure to tantalize your taste buds. This recipe transforms the classic idli into a vibrant and nutritious powerhouse. The protein-rich moong dal (split yellow gram) pairs perfectly with spinach, bursting with iron and Vitamin K." Main ingredients for making moong dal spinach idli 1. Moong dal: Rich in protein, good source of fibre, helps to manage diabetes, contains iron and folate. 2. Palak: Excellent source of iron. high in fiber and antioxidants, rich in vitamins and minerals. pro tips to make moong dal spinach idli: 1. Ensure your moong dal soaks for at least 3-4 hours, or even overnight, for a smoother batter and better digestion. 2. A tbsp of yogurt (curd) to the batter. This aids fermentation and adds a slight tanginess to the idlis. 3. Use minimal oil to grease the idli molds. This prevents sticking without adding excess fat. 4. Do not mix the batter vigorously after adding eno, otherwise the idlis will become dense and hard. Enjoy moong dal spinach idli recipe | healthy dal palak idli | spinach moong dal idli | with detailed step by step photos.
18 varieties of idli recipes for breakfast/Dinner
Beetroot dosa recipe is simply ground beetroot with spices added to the regular idli dosa batter. Not only makes it colorful also it is healthy to have vegetables in your breakfast right?
Chana dal idli recipe to make soft healthy idli.
Coconut Chutney is a delicious South Indian chutneys accompaniment served with it dosa, idli, vada and much more. It is spicy, full of bursting flavours and finger licking good!
Easy Onion Tomato Chutney Recipe with step by step pictures. This chutney is traditional South Indian chutney made with onions and tomatoes which is usually served with Idli, dosa or kuzhi paniyaram. It is popular side dish just like coconut, tomato & onion chutney. It is delicious, flavourful, spicy and slightly tangy. Learn how to make the best side dish for idli or dosa.
Oats Dhokla: This is one of the most delicious ways to eat oats! A quick breakfast or even for a light dinner, this is a recipe tried and tested by many.
Try this recipe to make soft & healthy jowar dhokla at home which also happens to be Gluten Free! Dhoklas are a savoury and mildly sweet sponge-like snack which is steamed and incredibly healthy. Serve it with a coconut chutney for a delicious breakfast or snack.
How to make Idli using Idli rava easily at home. Not just soft idli, you can make crispy dosa too.
Wheat rava idli recipe, an easy, healthy steamed cake made with broken wheat or samba wheat. How to make godhuma rava idli or instant dalia idli.
Chana dal idli recipe to make soft healthy idli.
