An Australian classic you can make at home
The Australian baker is releasing a new recipe every week until social distancing restrictions are lifted.
We've found your next weekend baking project.
This Iced VoVo Tart is inspired by the Aussie classic biscuit! A VoVo cookie base, marshmallow & raspberry filling with whipped cream and coconut!
The most famous pink and red biscuits in Australia can now be remade at home with the official recipe for Iced VoVo. The iconic Arnott’s treat is the latest to be demystified by the Aussie brand as part of their generous series revealing once-secret recipes for those in lockdown. That eternal favourite combination of marshmallow,...
Arnott's has released its secret recipe for its iconic Iced VoVo biscuits - a family favourite treat in Australian homes since 1906.
Another Australia Day is rolling around on Monday. It feels like just yesterday I was celebrating the last Australia Day and telling you all about Jaffle Meat Pies and the Triple J Hottest 100. Thi…
An Australian classic you can make at home
Get the party started with our chilled Iced VoVo cocktail, completely with whipped cream and an Iced Vovo biscuit.
January 26th is Australia Day, and here is the easiest, yummiest and very Australian cake for you to make. The Arnott's Iced VoVo biscuit ...
Arnott's has released its secret recipe for its iconic Iced VoVo biscuits - a family favourite treat in Australian homes since 1906.
Turn your favourite Aussie biscuit into a show-stopping cheesecake slice with this recipe, our latest twist on the Iced VoVo.
This Iced VoVo Tart is inspired by the Aussie classic biscuit! A VoVo cookie base, marshmallow & raspberry filling with whipped cream and coconut!
Treat your inner child and recreate classic Iced Vovo biscuits in tart form with these gorgeous jam and marshmallow tarts! Featuring a crispy, buttery tart crust, a lovely layer of raspberry jam and a melty marshmallow topping.
We celebrate the iconic flavours of Iced VoVo’s sticky raspberry, with soft panels of pink sweetness and a delicate sprinkling of coconut.
Yes, the original, Bec's Apple Pot Cafe - Iced Vovos. Definitely worth a try.
No store bought bikkies required!
An Iced VoVo is an iconic Australian biscuit consisting of a wheat biscuit topped with pink marshmallow on either side of a strip of raspberry jam and sprinkled with coconut. They are very tasty and very Aussie, which makes it the perfect dessert to prepare for Australia Day! After pulverising the Iced VoVo biscuits into smithereens,
No store bought bikkies required!
Another Australia Day is rolling around on Monday. It feels like just yesterday I was celebrating the last Australia Day and telling you all about Jaffle Meat Pies and the Triple J Hottest 100. Thi…
Treat your inner child and recreate classic Iced Vovo biscuits in tart form with these gorgeous jam and marshmallow tarts! Featuring a crispy, buttery tart crust, a lovely layer of raspberry jam and a melty marshmallow topping.
A treasured biscuit favourite topped with pink fondant, a strip of jammy raspberry filling and a sprinkling of coconut. An Australian icon since 1906!
An Iced VoVo is an iconic Australian biscuit consisting of a wheat biscuit topped with pink marshmallow on either side of a strip of raspberry jam and sprinkled with coconut. They are very tasty and very Aussie, which makes it the perfect dessert to prepare for Australia Day! After pulverising the Iced VoVo biscuits into smithereens,
4 ingredients are all you need to make these cool, iced vovo ice-cream sandwiches.
Treat your inner child and recreate classic Iced Vovo biscuits in tart form with these gorgeous jam and marshmallow tarts! Featuring a crispy, buttery tart crust, a lovely layer of raspberry jam and a melty marshmallow topping.
An Australian classic you can make at home
This Iced VoVo Tart is inspired by the Aussie classic biscuit! A VoVo cookie base, marshmallow & raspberry filling with whipped cream and coconut!
A mash up of two beloved Aussie classics. Iced Vovo biscuits (biscuits are what Australians call cookies!) are a light vanilla biscuit with strawberry icing, jam and coconut. Finger Buns are a classic bakery item of a fresh soft bread roll (sometimes with sultanas folded through), topped typically with pink icing and coconut.
It does't get more Australian than this marshmallow and Iced VoVo slice!
The past couple of Christmases may not have been celebrations many of us have expected but at least there’s this year’s one to look forward to! Get excited for the best time of the year with these showstopping entrees, mains and desserts fit for a celebration no matter how big or small.
An Iced VoVo is an iconic Australian biscuit consisting of a wheat biscuit topped with pink marshmallow on either side of a strip of raspberry jam and sprinkled with coconut. They are very tasty and very Aussie, which makes it the perfect dessert to prepare for Australia Day! After pulverising the Iced VoVo biscuits into smithereens,
Treat your inner child and recreate classic Iced Vovo biscuits in tart form with these gorgeous jam and marshmallow tarts! Featuring a crispy, buttery tart crust, a lovely layer of raspberry jam and a melty marshmallow topping.
January 26th is Australia Day, and here is the easiest, yummiest and very Australian cake for you to make. The Arnott's Iced VoVo biscuit ...
We pay tribute to an Aussie classic by transforming the iconic Arnott's Iced VoVo into a delectable tart.
Treat your inner child and recreate classic Iced Vovo biscuits in tart form with these gorgeous jam and marshmallow tarts! Featuring a crispy, buttery tart crust, a lovely layer of raspberry jam and a melty marshmallow topping.
Taking the Iced VoVo biscuit as inspiration, this nostalgic take on classic no-bake cheesecake will delight young and old.
Buttery cookies, fondant, jam and coconut!
