Cornetto Trilogy
Cornetto Trilogy
Recipe by @baiti_ana Ingredients:2 cups whipping cream (heavy cream) - 1 can sweetened condensed milk (300ml) - 1 can ashta thickened cream - 1/2 tbsp orange blossom water - 1 cup crushed pistachios, plus more for topping - 2 tbsp pistachio spread for topping (optional) Instructions: 1.In a bowl, add whipping cream, sweetened condensed milk, thickened cream (ashta), and orange blossom water. 2. Use a hand mixer or stand mixer to whisk until soft peaks form. 3. Add crushed pistachios and gently fold them in. 4. Line a loaf pan with parchment paper or plastic wrap, then pour in the mixture. 5. Optionally, drizzle some pistachio spread over the top for added flavor. You can also add 1 tbsp into the mixture if desired. 6. Freeze for at least 6 hours or overnight. 7.Cut into slices and serve.
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From a new series of 40 hand-painted paper shooting targets. See them all on my blog > JenniferDavisArt.blogspot.com LowGallerySD@gmail for info. Bulletproof at Low Gallery in San Diego, CA opens Sat 9/20/14. lowgallerysd.com
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Lindt Icecream. Someone tell me which one?
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