Rich fat-burning cocoa with almost no carbs performs steaming hot, chilled over ice, as ice cream or pops.
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K teplým a slunným dnům rozhodně patří chutná, osvěžující a povzbuzující ledová káva. Nemusíte na ni chodit pouze do kaváren či cukráren. Chcete vědět, jak udělat ledovou kávu z kávovaru během chvíle i v pohodlí domova? Vyzkoušejte následující recept na ledovou kávu z espressa, kterou zvládnete připravit během chvíle.
Marrying coffee and hot chocolate, mochas are ideal if you're craving something sweet, warming and comforting, but want a kick of caffeine, too
There is nothing more refreshing on a hot summer day than this incredibly easy homemade Italian Ice. Find this recipe and more at halfbakedharvest.com
Kawowy Przewodnik po Różnorodności: Jak Wybrać Najlepszą Kawę? Kawa to jeden z najpopularniejszych na świecie napojów. Niezależnie od tego, czy jesteś fanem...
Die ersten Sonnenstrahlen blitzen am Himmel hervor und das erste woran ich denke ist Eis! Bei meiner „Besseren Hälfte“ ist das ja ganz anders. Egal wie es bei euch ist, wer Lust auf Pistazieneis hat, ist hier genau richtig!
Holidays are the perfect time to celebrate love and happiness with friends and families. It is the time when you love to shower all our affection and care for our beloved ones. You all look forward to this particular time of the year to come home and spend some quality time with the others. Due...
Japanese Omelet (Tamagoyaki)
The Little Blog Of Vegan Biscoff Cloud Coffee recipe
Searching for a simple and comforting drink to enjoy during the holiday season? Look no further! We have an incredibly easy Creme Brulee Latte recipe that will surely add a touch of festive indulgence to your day.
Rachel Khoo whips up a decadent dinner-party dessert
Sweet, tangy and so refreshing, this is a treat you could enjoy on repeat all summer long. The bananas make it ultra creamy, so it tastes like a cross between sorbet and ice cream. It's perfect for dessert or a midafternoon snack on a hot day.
How to make Jumu, an Indonesian drink made with fresh turmeric and ginger root, honey (or maple) pepper, and a squeeze of lemon. This anti-inflammatory juice can be served chilled or hot like tea.
Mousse Glacée au café avec thermomix. Voici un délicieux dessert de Mousse Glacée au café, facile et simple a préparer chez vous avec le thermomix. Ingrédients ( 4 Portions ) - 15 g de café soluble - 70 g de sucre - 350 de lait congelé dans des bacs à glaçons (au moins 6 h ) Préparation Mettre dans le bol le café soluble + le sucre et réduire en fine poudre, 15 sec / vitesse 10. Ajouter les cubes de lait glacé et mixer, 30 sec / vitesse 6 / avec l’aide de la spatule. Installer le fouet sur les couteaux et faire mousser la préparation, 3 min / vitesse 4. Verser dans des coupes ou des verres et saupoudrer de cacao .
Down South, the sweet tea recipe is common knowledge, but this isn't the case around the rest of the country. In California, for example, this Sweet Georgia Iced Tea Recipe might be all entirely unknown. If you're not Southern, you need to try it.
La crème magique 5 minutes au café est une crème à base de café instantané, sucre de canne et eau froide; saupoudrée de cacao amer et décorée avec des grains de café. Les études génétiques suggèrent que le café est originaire d’Éthiopie, dans la province de Kaffa où les ancêtres des Oromos consommaient le café
The rich flavors of brown sugar and cinnamon come together in this simple syrup recipe that's incredible in coffee. Here's how to make iced coffee with it too. Yum!
This quick and easy Caramel Whipped Coffee is the creamiest, dreamiest iced coffee ever! Whip instant coffee, water, and sugar until light and fluffy, spoon it over caramel-flavored milk and ice, and enjoy!
There is no more decadent respite from hot weather than a cool, silky scoop of homemade ice cream. Get your ice cream maker in gear to try these 25 recipes, from old favorites like chocolate and strawberry to surprising new flavors that incorporate fresh produce and savory ingredients—beets, basil, corn, and even olive oil—for a perfect summer dessert.
Forget Cool Whip and store bought whipped cream, homemade whipped cream is so easy to make that you won’t be able to come up with an excuse to not make it. Plus, once you’ve tasted the homemade version, you’ll wish you’d done it sooner!
It’s a welcome treat any time of year, but there are few things more satisfying than homemade ice cream on a hot summer day. The two just have a magical way of going hand in hand. While it’s easy to make ice cream at home, there are a few key steps to always remember and a couple pitfalls to watch out for. I’m all for making healthier choices, but there’s a time and place for it — and that place is not homemade ice cream.
I know that you can't believe that it is National Toasted Marshmallow Day, again! I feel like it comes earlier and earlier every year! Well, I am ready. Bailey's Dipped Toasted Marshmallows Making this is about as simple as it gets. Toast your marshmallow over hot coals, then dip the warm marshmallow into a cup of Bailey’s. It can be a bit gooey and drippy so be prepared to bust out the wet-wipes. Toasted Marshmallow Iced Coffee Toasted Marshmallow Iced Coffee Ingredients: 8 oz whole bean coffee 3 quarts cold water (preferably filtered), and 1 cup water 1 cup white sugar 1 cup light brown sugar 2 teaspoons Vanilla Extract 1 1/2 cups heavy cream (can also substitute w/ other dairy or almond milk) Marshmallow Creme for topping (get recipehere) Tools: pitcher, coffee filter, fine mesh sieve, and a kitchen torch Directions: Grind coffee beans to medium-fine. Place the 3 quarts cold water and ground coffee in pitcher and stir to combine. Let set at room temperature overnight. After cold brewing the coffee overnight, strain the mixture through a fine mesh sieve lined with a coffee filter (or two layers of cheese cloth). Place in a pitcher and then in refrigerator. Combine both sugars, and 1 cup water in medium heavy bottomed sauce pan. Bring to a boil, stirring occasionally, and boil for 2-3 minutes until at a syrup-like consistency. Stir sugar syrup into the cold coffee. At this point you can either add all the cream to the pitcher or add to each cup for a marbled presentation. Either way the pitcher of coffee is good stored in the fridge for up to a week. Pour iced coffee into an ice filled cup (if you haven’t added the cream, or dairy, yet do so now for marbling). Top with healthy amount of marshmallow cream and use a kitchen torch to roast the marshmallow topping. Now you have your coffee and your ready for whatever the world throws at you. http://www.confectionalism.com/home/toasted-marshmallow-iced-coffee-recipe/ Toasted Marshmallow Milkshake Toasted Marshmallow Milkshake This toasted marshmallow milkshake combines freshly toasted marshmallows, vanilla ice cream and just a touch of whole milk. Yield: 2 milkshakes Prep Time: 10 minutes Cook Time: 3 minutes Total Time: 13 minutes Ingredients: 5 scoops vanilla bean ice cream 12 large toasted marshmallows, divided 1/4 - 1/3 cup whole milk 1 teaspoon vanilla extract Directions: In a blender add ice cream, 10 of the toasted marshmallows, milk and vanilla extract. Blend until creamy. Don't blend too much because you want there to still be little chunks of marshmallow-ey goodness throughout the shake. Notes: When making a milkshake it's best start off with less milk and add in more if needed. The milk measure will depends on how thick/thin you prefer your milkshakes. Options: Chocolate ice cream would be a delicious option as well as adding a few shots of marshmallow vodka. http://www.nutmegnanny.com/2013/07/26/toasted-marshmallow-milkshake/ Mexican Hot Chocolate Donuts with Toasted Marshmallow Frosting Mexican Hot Chocolate Donuts with Marshmallow Frosting Makes 4 dozen mini donuts Ingredients FOR THE DONUTS 1 1/2 cups all purpose flour 1/2 cup unsweetened cocoa powder 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon ground chipotle powder 1/2 teaspoon salt 3/4 cup milk 2 tablespoons unsalted butter or margarine, melted 1 teaspoon vanilla extract 2 eggs FOR THE GLAZE 2 cups confectioners’ sugar 1 teaspoon vanilla 3 tablespoons milk FOR THE FROSTING 3 egg whites, room temperature 1/2 cup sugar 1/8 teaspoon cream of tartar 1/2 teaspoon vanilla extract To make the donuts: Preheat oven to 425 degrees. Spray donut pan with nonstick cooking spray. In a large bowl, combine the flour, cocoa, sugar, baking powder, cinnamon, chipotle, and salt. Stir in the milk, butter, and vanilla, scraping the bowl as needed. Add the eggs, and mix until just combined. Scrape the bowl and give a final stir. Fill a decorating bag with batter and use it to fill each donut ring half full. Bake for 4 to 6 minutes, or until the donuts spring back to the touch. Allow to cool in the pan for 2 minutes, then transfer to a wire cooling rack. Cool completely before glazing. To make the glaze: Combine all of the ingredients in a medium bowl and whisk until thoroughly combined. To make the frosting:Â Combine sugar, egg whites, and cream of tartar in a medium bowl set over a pot filled with a couple of inches of barely simmering water. Whisk the mixture frequently to prevent the egg whites from cooking. Continue whisking until the mixture reaches 160 degrees. Remove the bowl from the heat and whisk the mixture on high until it is shiny and stiff peaks form, then stir in vanilla extract. Assemble donuts as directed above. Recipe by Darla For the tutorial, just follow the link :http://bakingdom.com/2010/11/mexican-hot-chocolate-donuts-with-toasted-marshmallow-frosting.html Sweet Potato Bread Pudding with Toasted Marshmallows Sweet Potato Bread Pudding with Toasted Marshmallows Ingredients: 5 cups finely torn soft, buttery rolls 3 large egg yolks 1 1/2 cups whole milk 1/4 cup unsalted butter, melted 2/3 cup firmly packed dark brown sugar 1 cup finely mashed cooked sweet potato (fresh) 1 tablespoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Marshmallows (Homemade if possible!) Directions: Preheat oven to 375 degrees F. Generously butter an 8x8-inch square baking dish with butter. Place torn rolls in a large mixing bowl. In a medium sized mixing bowl, whisk together yolks, milk, butter, brown sugar, sweet potato, vanilla, cinnamon and nutmeg, until well combined; pour mixture over bread, and stir until well combined. Allow to sit for 10 minutes, before scraping into baking dish. Bake at 375 degrees F, for 25-28 minutes, or until fragrant, and the top starts to brown. Remove dish from oven, and top with marshmallows. Heat oven broiler, and broil marshmallows for a couple of seconds, until brown. Cool on a wire rack for 15 minutes, or until ready to serve. Makes 9 servings For more fabulous recipes jut follow the link: http://www.visionsofsugarplum.com/2008/09/sweet-potato-bread-pudding-with-toasted.html Toasted Marshmallow Cheesecake Brownies Prep Time: 30 minutes Cook Time: 45 minutes Yield: 24 cheesecake brownies Toasted marshmallow cheesecake with a brownie and graham cracker crust is a fun take on s'mores . Ingredients 4 cups graham cracker crumbs 10 Tablespoons butter, melted 1 brownie mix (for a 9x13 pan) + ingredients from back of box directions 2 packages cream cheese (8 oz. each) (Philadelphia is my choice) 1/2 cup sugar 1/4 cup sour cream 2 eggs 1 cup marshmallow cream 3 cups mini marshmallows, toasted 1 cup chocolate chips or baking melts Cool Whip Hershey candy bars for decoration Instructions Combine the graham cracker crumbs and butter. Press firmly into the bottom of a 9x13 pan that has been sprayed with non stick spray. Set aside. Make the brownie mix according to the back of the box following the 2 egg directions. Gently pour onto the graham cracker crust. Set aside. Place the cream cheese and sugar in a mixing bowl. Beat until creamy. Add the sour cream, eggs, and marshmallow cream and beat again until creamy. Set aside. Line a baking sheet with parchment paper. Place the mini marshmallows on the parchment paper. Turn your oven on to broil. Place the pan in the oven for 1 minute. Watch carefully because the marshmallows will burn very easily. You want them to be dark and toasty. Use a spatula and scrape the marshmallows into the cheesecake batter. Beat again until thoroughly mixed. Gently spoon the cheesecake onto the brownie batter. Sprinkle with chocolate chips. Bake at 350* for 45-50 minutes. Let cool. Cut into 24 brownies. Keep refrigerated. Top with Cool Whip and Hershey bars when serving. Notes *I used the Hershey baking melts on top of my cheesecake layer instead of chocolate chips. *You can also just lay whole graham crackers on the bottom of your pan instead of making a crust. Read more at http://insidebrucrewlife.com/2013/07/toasted-marshmallow-cheesecake-brownies/#XQeGKfdW0DfkuiUl.99 The Party Enjoy the National Toasted Marshmallow Day. Make some memories and melodies!! Until We Meet Again Claudia
Fan van het beroemde ijsje van McDonald's? Zo maak je thuis zelf een 'McFlurry' met slechts een paar ingrediënten. Even in de vriezer en smullen maar!
When I was a kid, growing roses just seemed silly. Why would you spend all that time on something you couldn't even eat? I was practical then as now, but now I know that roses
Aan de slag met het Keto Dieet? Ontdek de voordelen, doelen en heerlijke keto dieet recepten hier! Keto dieet recepten zijn makkelijk en voedzaam.🍽️
Der Foodblog für kreative Küche und gelingsichere Rezepte
Het is winter en je bent op zoek naar een lekker, warm drankje. Wat dacht je van koffie met salted caramel? Super lekker en weer eens wat anders.
Coconut milk and cinnamon flavor this tropical rum-spiked eggnog.
Audrey et Marie boivent du café glacé toute la journée, cela m'a rappelé un voyage à Corfou où mes potes sirotaient du café frappé non-stop. J'ai eu envie de retrouver, le goût et surtout la mousse de cette spécialité locale. Pour ce faire, j'ai testé la fonction blender de mon nouveau mixeur (indispensable à la recette) et je n'ai pas été déçue, la mousse était au RDV.
This time of year is my favourite part of summer, all of the berries fill me with so much joy. I try and use as many as I can whilst they are around. I pop them into smoothies, salads, desserts, ice cubes and sauces, there are so many options for fresh berries. The bright colours of summer fruit jus
Découvrez la recette simplissime du café Dalgona qui a enflammé la toile ! Un café fouetté ultra gourmand tout en onctuosité !
These Summer Sorbets are cool, creamy and surprisingly easy to make! Yesterday I blended up four flavors: Strawberry Banana, Banana Pineapple, Zippy Wild Blueberry and Spicy Mango. And the best part about this post is that you'll learn the basic technique I use - so you can whip up your own sorbet flavor creations! You...
Eet je na het avondeten graag een toetje? Of dat wel of niet verantwoord is, hangt er sterk van af wát je na het eten snoept.
