In our household, dessert is an important part of every single night. The options often include frozen foods, especially when the weather is warm. And, of course, we have a preference for freshly made items. With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.
In our household, dessert is an important part of every single night. The options often include frozen foods, especially when the weather is warm. And, of course, we have a preference for freshly made items. With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.
This makes the most luscious dulce de leche ice cream. It's soft and scoopable right from the container, thanks to a splash of dark rum (which also adds a lovely flavor to the ice cream base).
This homemade vanilla custard ice cream base is simply the best. Luxurious and silky smooth, this old-fashioned ice cream will be gone in a flash!
Move over, ice pops: There's a new dessert making waves this summer. A blend of just four ingredients, these frozen pops are irresistibly creamy, with a sweet and tangy taste. Opt for our lemony take on this kid-friendly dessert, or substitute in Key limes, grapefruit, or orange for your own citrus twist.
This homemade vanilla custard ice cream base is simply the best. Luxurious and silky smooth, this old-fashioned ice cream will be gone in a flash!
This healthy, instant frozen yogurt is the perfect sugar-free dessert. This ice cream takes you less than 5 minutes to prepare since it doesn't require freezing. You could also use other frozen low carb berries such as blueberries or raspberries. Or why not a mix?
Vanilla ice cream is a very basic dessert, but is still very flavorful. It goes well with many desserts such as cakes, cookies, and brownies.
Cool down with these 12+ Ice Cream, Nice Cream, Popsicle, Frozen Yogurt, and Other Frozen Treat Recipes; there’s something to make everyone happy!
PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.
Frozen yogurt made with homemade yogurt is a simple, frugal, and delicious summer treat.
This creamy, no-churn mango nice cream comes together with just three ingredients.
For a light and refreshing sweet to cool you off all summer, whip up our rainbow fruit pops. Made simply from pureed fruit they're a healthy treat with zero added sugar.
Low-carb ice cream has become the golden mean for anyone looking to satiate their sweet tooth and tame their waistlines at the same time.
Stay cool with these gluten free key lime pie inspired lime Greek yogurt popsicles! Ready to freeze in 5 minutes, and easy enough for the kids to make.
86K views, 1.4K likes, 66 comments, 1K shares, Facebook Reels from weight loss tips: ✅ Eat or ❌ Pass? 📸 @lilsipper FOLLOW👉🏼 @ketoguides_ for more better-for-you recipes like this ZUCCHINI ICE...
Matcha popsicles with coconut milk are here! Creamy and delicious matcha flavor all wrapped up in a refreshing, dairy-free popsicle. I just love a matcha lat…
These chocolaty Simple Secret Ingredient Fudgesicles are such a fun summertime treat! Made with 5 real food ingredients, these yummy honey sweetened popsicles are kid friendly and so easy to make!
This homemade chocolate malt ice cream is creamy with the perfect crunch from chocolate-covered malted milk balls!
Amarena Cherry Gelato is one of the most luxurious frozen desserts in the world! Wild cherries preserved in syrup from Italy give it amazing flavor!
This fudgesicles recipe is made with just 4 healthy ingredients, and couldn't be easier. Put the ice cream truck to shame this summer!
You got to try these 3-ingredient-only Yogurt Popsicles sweetened with banana and enriched with creamy natural peanut butter. This easy and protein-packed frozen treat has no added sugar, artificial sweeteners or aromas!
An ode to my favorite frozen treats from childhood, these strawberry pineapple popsicles are made with all natural ingredients and no artificial food coloring!
Banana pudding popsicles are an easy 5 ingredient banana popsicle. Vanilla wafers add the perfect crunch to these banana popsicles! A must make frozen banana treat.
Smooth and creamy like custard and with just three ingredients in the ice cream base, my easy Blueberry Ice Cream gets rave reviews every time I make it!
Make this fun spin on a traditional Mexican mangonada by adapting the recipe for your favorite popsicle mold!
If you ever find yourself wishing for a creamy cool dessert but don’t want to haul out the ice cream maker or fuss with making a crème anglaise, this semifreddo is your dream dessert. It’s like a very light cold mousse and comes together so quickly you almost wonder how it could taste so incredibly good. Semifreddo is the Italian term for "half cold" and is often used as the description for many kinds of partially frozen desserts. Some versions require an Italian meringue made with hot syrup and/or an egg yolk-sugar base, but this Pistachio Semifreddo just consists of pistachios, meringue and whipped cream folded together with a splash of almond extract to add just the right level of robust nutty flavor. It's impossibly simple and supremely delicious. Although certainly worthy of a special occasion, don’t bother to wait too long to enjoy this wondrous dessert. Bench notes: - This is a half recipe. You can double and pour into a 2 quart bowl and use a scoop to serve. - The recipe calls for salted pistachios. If you can’t find them, be sure to add a tiny pinch of salt to the recipe. - When lining the loaf pan, place a strip of parchment on top of the plastic to create a smooth surface. If you don’t have parchment, once you've unmolded it, you can use a warm knife or metal spatula to smooth the creases. - I’ve chosen to serve it with some cherry compote and figs but it would be equally delicious with an element of bittersweet chocolate, whether it be a simple chocolate wafer, a light drizzle of chocolate sauce or a thin layer of cookie crumbs or cake on the bottom or top of the mold. - Whip the cream just until soft peaks form. This means the cream should have a soft lilt that is very droopy and does not hold its shape. If you go too far, the mixture will be grainy. The meringue should be beaten to a stiff peak, which means it should stand up when peaked without falling over. - As always, exercise caution when serving raw egg whites. Pistachio Semifreddo adapted from Gourmet magazine makes about 4 - 6 servings 3/4 C shelled salted pistachios (about 3 1/4 oz) + extra if you want to garnish 1/2 C sugar, divided 3 large egg whites @ room temperature 1 C heavy cream, chilled 1/8 teaspoon almond extract Line an 8 1/2” x 4 1/2” loaf pan with plastic wrap, leaving an overhang on each side. You can also place a strip of parchment paper on top of the plastic to help form smoother sides. Grind 1/2 cup pistachios with 1/4 cup plus 1 tablespoon sugar in a food processor until very finely ground. Pour into a bowl. Coarsely chop the remaining 1/4 cup pistachios and combine with the finely ground mix. Beat egg whites until they are opaque and hold soft peaks. Add remaining 3 tablespoons sugar just a little bit at a time, increasing speed to high. Beat until meringue holds stiff, glossy peaks. Whip chilled cream with almond extract until it just holds soft peaks. Gently fold meringue into whipped cream. Fold in nut mixture. Using a rubber spatula, pour into an 8 1/2” x 4 1/2” loaf pan. Smooth the top until it’s level. Place in your freezer until firm, about 8 hours. Run a thin knife or small metal spatula around the edges of the pan to loosen. Place a serving plate on top of the pan and invert. Carefully pull off the plastic wrap and parchment if you used it. Garnish with chopped pistachio. Slice with a sharp knife and serve immediately.
These snickerdoodle blondie ice cream parfaits are a cinnamon lover's dream! Layers of cinnamon sugar blondie alternate with sweet cinnamon ice cream scoops to make the perfect frozen treat.
