Paper-thin veggies, a shower of herbs, a pile of fried crispy red curry rice, and a limey garlicky vinaigrette all over top. This crispy rice salad is all I want to eat right now!
Paper-thin veggies, a shower of herbs, a pile of fried crispy red curry rice, and a limey garlicky vinaigrette all over top. This crispy rice salad is all I want to eat right now!
photo source: foodiecrush.com Arugula Salad Recipes The best healthy list of 14 arugula salad recipes. Easy spring, summer, fall and winter recipes. Enjoy for lunch or dinner! Arugula FAQ's first. What Are The Health Benefits Of Arugula Arugula is low in calories, sugar, carbohydrates and fat. Arugula is an excellent source of: Vitamin K Thiamin
I tried Samin Nosrat's favorite vinaigrette recipe, the one she says is so good she wants to drink it. It turns a plate of greens into a feast!
If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!
Recipe video above. I adore the bright Mediterranean flavours in this salad! Great one to take to gatherings for something a little different that everyone always loves. Serve as a side (6 to 8) or a meal in itself (serves 4).Also known as Israeli and gourmet Couscous, pearl couscous is the big brother version of the more common small couscous. Texture and taste like pasta – soft but a bit chewy, but has a pearly, slippery surface (hence the name).
Paper-thin veggies, a shower of herbs, a pile of fried crispy red curry rice, and a limey garlicky vinaigrette all over top. This crispy rice salad is all I want to eat right now!
Yesterday I was in the mood for coleslaw for lunch. I didn’t want to use the herbed dressing I made recently or the more exotic coconut-ginger or sesame orange dressings I’ve used in the past. I didn’t know exactly what I wanted, but I wanted it to be different. Then I remembered a recipe that...Read More
After baking my double chocolate zucchini cake, I still have one big zucchini left Wanted to grill it, which I love, but when I saw THIS, I changed my mind This snack is so Asian, except for the cheese used. It's real tasty! I love it! No dip needed, I can just eat it plain :) What you need: 1 whole large zucchini 1 tbsp minced garlic (I used 3 cloves) 3/4 cup breadcrumbs (I used panko) 1/2 cup grated parmesan cheese 2 eggs (I used 3 - probably due to the size of zucchini I used) salt, black pepper olive oil (I used canola) - for frying Method: Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper to taste. Stir with a fork until well mixed Heat oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes) Arrange over a kitchen towel to drain excess oil. Serve warm This post is also linked to Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake
Paper-thin veggies, a shower of herbs, a pile of fried crispy red curry rice, and a limey garlicky vinaigrette all over top. This crispy rice salad is all I want to eat right now!
This red cabbage salad is an Israeli classic! It's very easy to put together and it's fresh and garlicky.
The dressing is top-tier!
Try these French salad recipes for a true taste of France! From Nicoise to the famous bistro salad, you'll want to make these again and again.
My lazy shortcut turned into a go-to weeknight meal.
Gordon Ramsay's potato salad is a delicious salad with a vinegar-based dressing. This salad is rich in proteins and has low carbs and sugar. Try this healthy recipe now and enjoy your salad.
This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary strictures, of cold chicken, mayo, mango chutney, curry powder and apricot puree (or that's how both my grandmothers made it). But still, I wanted to pare it down, make it lighter and fresher, and so this is it. For US cup measures, use the toggle at the top of the ingredients list.
As Donny and Marie Osmond would sing, "I'm a little bit country and I'm a little bit rock and roll!" Today I'm going to teach you how to make a country side dish that is a family favorite and we will
If you want a tasty dish that feels good and has lots of flavours, try McAlister’s Potato Salad Recipe. This classic dish makes people happy because it's made with simple and yummy ingredients.
