Knish me, I'm Jewish! And I'm Mofongo Knishes with Mustard Amba!
This is a quick and easy post of one of my favorite side items. Plantains are an awesome vegetable because there are countless different ways to prepare a plantain, fried, boiled or mashed they are
Rugelach can be savory- it's caprese rugelach!
Baba ganoush + romesco = babamesco! A combination of the two well-loved, flavorful sauces makes for a wonderful and healthful dip, spread or sauce.
Scroll down for English version Hoje trago-vos uma receita de outras paragens, do Médio Oriente, o berço da humanidade. Nunca visitei nenhum dos seus países, e dada a situação tumultuosa que por lá se vive, acredito que não será para breve. Sinto que existe no fundo do meu ser uma conexão com a sua cultura, com a sua cozinha; admiro a vida dura e genuína que os seus povos levam recorrendo aos recursos locais e saberes milenares.. Trago-vos por isso um prato Libanês, Kibbeh Batata, tradicionalmente confeccionado à base de carne e bulgur, mas esta versão é vegana. Receita adaptada do livro Mediterranean vegetarian kitchen. Serve 4 pessoas Rende 14 pasteis Ingredientes massa 500gr de batata (uma batata muito grande) 100gr de bulgur 2 c.sopa de farinha 1 c.chá de manjericão seco 1 c.café de pimenta da Jamaica 1 c.café de canela moída 1/2 c. café de noz moscada sal e pimenta moída na hora Preparação Cozer as batatas em água abundante com algum sal. Cozer até que fiquem bem tenras. Colocar o bulgur de molho durante 15 minutos. Escoar asx batatas e passar com o passevite. Incorporar todos os restantes ingredientes, incluindo o bulgur, bem escoado. Verificar os temperos adicionando mais sal e pimenta se necessário. Reservar. Recheio 2 c.sopa azeite 1 cebola média, picada 3 c.sopa de amêndoas picadas 1 c.sopa de sumo de romã (se tiverem acesso a romãs frescas, usem 1 c.sopa de sementes frescas de romã) pitada de canela pitada de pimenta da Jamaica sal Preparação Aquecer o azeite numa sertã, e refogar nela a cebola. Estando a cebola dourada, adicionamos as amêndoas grosseiramente picadas, assim como os temperos. Agitar a sertã para que tudo fique bem misturado. Retirar do lume e adicionar o sumo de romã (ou as sementes se romã). Montagem Colocar um pouco mais que uma colher de sopa de massa na palma da mão, formar uma bola; com o dedo indicador da outra mão fazer um buraco largo no centro da bola de massa. Encher com recheio, cerca de uma colher de chá, mal cheia. Fechar cuidadosamente a bola de massa contendo o recheio e dar-lhe uma forma alongada, quase como os pasteis de bacalhau. Deverá render cerca de 14 pasteis. Fritar em óleo bem quente, tomado devidas precauções. Servir com gomos de limão. English Version Looking for more healthy recipes & tips? Take a look at my new website:Ginkgo be Loved Serves 4 About 14 patties Ingredients dough 500gr potato (a super big potato) 100gr bulgur 2 Tbsp all poupose flour 1 tsp dried basil 1/2 tsp all spice 1/2 tsp cinnamon 1/4 tsp nutmeg salt and fresh ground pepper Methode Boil the potatoes with water seasoned with salt until the get tender. Drain well and mash with the potato masher. Soak the bulgur in water for about 15 minutes. Drain well after. Add all the ingredients to the mashed potatoes and stir well until everything gets combined. Taste for salt and pepper. Set aside. Filling 2 Tbsp olive oil 1 medium onion, chooped 3 Tbsp chooped almonds 1 Tbsp pomegranate juice (you can use pomegranate seeds instead, if available.) pinch of cinnamon pinch of all spice salt Methode In a frying pan, heat up the olive oil, a fry the onion until golden. Add the almonds and spices,stir. Remove from the heat and sprinkle with the pomegranate juice. Assembling Taking a bit more than a Tbsp of the potato mix, put in your hand and form a ball; with the index finger make a large hole in the middle of the ball. Place less then a teaspoon of filling inside and gently close the ball with your fingers. Shape it in egg like shape as you see in the pictures. You should get about 14v patties. Deep fry in oil and serve with lemon wedges.
This crazy-fun recipe from chef Grant Achatz is a mash-up of two popular dishes: fried rice and pizza. His secret is crisping up the rice in the skillet, then sprinkling it with Manchego cheese and lots of Japanese toppings.
These Kofta Stuffed Dates from Millennial Kosher are a little sweet, a little salty, and make the perfect appetizer!
If you've never tried homemade ricotta, then you're in for a tasty surprise once you taste our Buttermilk-Ricotta Cheese Dip. This recipe will change the way you think about the store-bought kind. Top Buttermilk-Ricotta Cheese Dip with lemon rind strips and a mix of parsley, basil, mint and dill.
This year, forget the sit-down dinner and opt for small plate recipes that you can make ahead and allow you and your guests to mingle
A sweet and savory matzah snack mix perfect for Passover!
Small plates are my favourite way to devour dinner I've decided. And what a gorgeous small plate this is! Harissa roasted carrots, crispy chickpeas and lemony tofu ricotta, finished with a glorious drizzle of harissa dressing.
Tataki beef is easiest to do using sous vide technique but if you can pan fry a steak you can make it.
Gluten free . Candida friendly . Diabetic friendly . Nut free . Soy free . Tart and tangy, labaneh is the Middle Eastern answer to cream cheese. It’s incredibly easy to make from fresh yogurt - you just need some time and patience. Served with a drizzle of fruity olive oil and a sprinkling of citrusy sumac and colorful pomegranate seeds, it will brighten up any small plates table.
Brie en Croûte is a festive French appetizer that is simply perfect for entertaining. Made with store-bought puff pastry, it encases a warm and melty whole wheel of brie, that’s then topped w…
Tostones, aka Patacones (fried green plantains) make the most delicious crunchy snack or side dishl. Only 3 ingredients and they're Paleo, AIP, Whole30, gluten-free, and dairy-free, and nut-free.
Add evoo to small sauté pan and place over medium heat. Add shallots and cook for 5 to 7 minutes, until soft and just beginning to brown. Add garlic and cook
It wouldn't be Thanksgiving without Frozen Jellied Turkey Vegetable Salad!
This Spicy Confetti Shrimp is sauteed in butter and Old Bay seasoning. Assorted peppers, cabbage, onion and basil are finely chopped to resemble "confetti". Use a total of 1 1/2 cups diced peppers.
Give your cheese plate an upgrade with this addicting salty-sweet addition!
Our best fig recipes include fig jam, fig cocktails, fig bars, and more ways to use fresh and dried figs, from focaccia to cake.
Did you know? You can make your own tortillas with just two ingredients!
This is a simple and rustic appetizer of garlicky, crispy giant white beans, sautéed swiss chard, and a ton of parmesan. Scoop the beans and greens on crunchy toast, drizzle with olive oil and serve for a delicious fall meal.
Easy homemade hummus recipe with variations to make an even more flavorful dip. Learn how to make hummus at home so you no longer have to eat tore-bought!
When I first began this blog, I was terrified to look at other food blogs. So monstrous was the magnitude of self-doubt that my pass...
Looking for a quick appetizer that will make your peeps happy? These Blistered Shishito Peppers with Lemon Aioli are sure to get the job done!
Marla Meridith - Best New Year's Eve Appetizer Recipes!
Cheesy, crisp, and airy, Gougères are impossible to stop at just one! Originating from Burgundy, these French savory cheese puffs are typically served warm to accompany wine tastings in France R…
Not your Bubbe’s chopped liver! Vegetarian and super delicious. Serve with matzah crackers or vegetables!
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. —Laura LeRoy, Waxhaw, North Carolina
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor!
Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. They may look fussy, but these starters come together quickly. —Sherri Melotik, Oak Creek, Wisconsin
Samosa traditionally involves serving a savory potato mixture inside a...
Bacon Jalapeno Poppers are the perfect appetizer! Filled with a tasty cream cheese mixture and topped with crispy thick cut bacon, these little bite-sized treats are bursting with flavor!
Cuban Sliders are Cuban sandwiches with honey ham, Swiss, pickles, and a melted butter mustard glaze makes these Cuban sliders a great appetizer for any party.
Parmesan Pesto Roasted Potatoes will become a staple side dish in your home! They only take minutes to prepare and you'll love the bold Italian flavors!
