This Lemon Poppyseed Bundt Cake is an easy but beautiful cake, studded with poppyseeds and fragrant with fresh lemon! It's the perfect thing to make for special spring holidays, like Easter or Mother's Day. It's simple but impressive!
Lemon Bliss Bundt I Like Big Bundts - Day #2 It's Day #2 of 30 Days of Bundts because I Like Big Bundts . Every year, I need to po...
… I like big bundts and I cannot lie… I just hate photographing them. In fact, I gave up photographing both of these cakes, both primarily because I kind of hate the shape of my bundt pan. It’s great for making a dramatic cake without needing layers, but I can’t get the knack of photographingRead more
Broken Glass Jello Bundt I Like Big Bundts - Day #24 It's the last Wednesday of the Bundt adventure! Welcome to Day #24 of I Like Big...
Biscoff Speculoos Cookie Butter Bundt I Like Big Bundts 2013 - Day 10 Happy Saturday! It's crazy warm and pretty in Los Angeles right...
Dive into a luscious bundt cake featuring a crunchy pecan topping with brown sugar and corn syrup, complemented by a moist vanilla cake base. Just a bite will send your taste buds into a delightful frenzy!
Biscoff Speculoos Cookie Butter Bundt I Like Big Bundts 2013 - Day 10 Happy Saturday! It's crazy warm and pretty in Los Angeles right...
Ahh – wow. That's what I literally hear every time I set out this citrus scented vegan Big Orange Bundt Cake for serving.
Lemon Ricotta Bundt Cake is full of tart, tasty lemon flavor. A dusting of powdered sugar tops this delicious cake that is garnished with lemon slices and fresh mint. Yay! I am back at #BundtBakers.
Ekmek kataifi is a dessert that consists of three delicious layers. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts.
Leftover courgettes are ideal for this moist, fragrant sponge. See our tip to make it gluten-free
Toasted coconut adds big flavor to these Mini Coconut Bundt Cakes!
This decadent cake is the perfect combination of sweet and salty.
blondiescakes.blogspot.com/2010/09/ukrainian-honey-cake.html
Here's an easy kitchen hack for traditional Greek spinach and cheese pies. A Bundt pan gives you a break from filling and folding all those individual triangles -- and it turns a crispy appetizer into a showstopper that could pass as a main course.
If you love almonds in a big way, you must try this fantastic Amaretto Almond Bundt Cake. Such a lovely, delicious cake!
I love thyme and sprinkle it wantonly in my cooking, but I wanted a bundt cake that relied on it as a leading ingredient, not merely as a decorative flourish.
Lemon poppy seed bunt cake. Beautiful cake with refreshing lemon and poppyseed flavor. Let the bunt pan do the work for you.
Makes 1 (10-cup) Bundt cake
What do you get when you cross a friand, mini bundt pan and juicy red raspberries? Insanely moist and delicious gluten free raspberry bundt friands.
A chocolate mayonnaise cake is a rich, chocolaty, moist, easy-to-make, one bowl chocolate cake made with mayonnaise instead of butter and eggs.
I use White Lily all-purpose for most of my cakes and pastries. It has a low protein content similar to cake flour (about 7.5 to 8%). If you don't have cake flour on hand (or access to White Lily which is mainly sold in the southern US), you may use regular all-purpose flour and increase the evaporated milk in the recipe to 12 ounces (1 large can).
So it’s been weeks since your Olympic party, but after all the medals were handed out your realized you forgot something. What was it? A food from the land of the OG Olympians, perhaps? Well, we have you covered with these 15 winning Greek yogurt recipes. Pro tip: They’re all better enjoyed while wearing a DIY laurel wreath (but what isn’t, really?).
Food Photography: Una raccolta delle mie foto. Se vi piace il mio lavoro e volete propormi una collaborazione, scrivetemi qui: m4ry72virgilio.it
If you want to make delicious, easy vegan cakes, cookies, pies, bread, desserts, comfort food meals and more then you have come to the right place!
I have a confession to make. I made this delicious cake back in December and I've been keeping it from you. Forgive me for withholding this sugary goodness. My friend, Ingrid from 3B's blog, made this umpteen years ago and I had been waiting for the perfect occasion to make it. I contemplated halving the recipe and making it in a smaller Bundt pan just so I could try it, but I held out, baked it in the biggest Bundt pan I had and shared it with my family. This recipe comes from the brilliant mind of Julia from Dozen Flours. It's a recipe I've seen all over the internet but it was Ingrid's love of snickerdoodles that convinced me to make it. This cake is downright delicious. What makes it similar to a snickerdoodle cookie? Well the pan is buttered then, coated in cinnamon sugar. When you turn the cake out of the pan, you're left with a thick sweet and spicy crunchy crust. There's also a ripple of cinnamon sugar that runs throughout the center on the cake. In my opinion the cake doesn't need the extra sweetness because the cake was so moist, tender and flavorful all on it's own. Aaron showing off the beauty of a cinnamon sugared pan :-) I'm not sure why I didn't take many pictures of the inside of the cake. Maybe because I was enamored with the sparkly exterior and just plain forgot about it. I don't know how else to convince you of how good this cake was. If you have a cinnamon sugar lover in the family, this cake is sure to please. I think the only thing that I would do differently next time is to use the streusel filling from this cinnamon swirl buttermilk cake. instead of the one below. Yes, that would make it near perfect. Enjoy with a glass of icy milk or creamy coffee for the full effect. Snickerdoodle Bundt Cake from Dozen Flours via 3B's Printer Friendly Version 2 teaspoons ground cinnamon 1 cup white sugar 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon Kosher salt 1 cup unsalted butter, at room temperature 1 cup white sugar 1 cup light brown sugar 3 eggs, at room temperature 2 teaspoon vanilla extract 1 cup full-fat sour cream, at room temperature In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. Mix together really well and set aside. Preheat oven to 325F. Generously spray a 9 inch Bundt pan with a nonstick baking spray with flour, being careful to cover all the nooks and crannies, as well as the center tube. If you don't want to use baking spray with flour, you can just grease the pan with shortening. Gently dust the entire inside of the pan with the sugar and cinnamon mixture. You should only need about 1/4 to 1/2 cup of sugar, but you want to try and evenly coat the inside surface of the pan, including the tube. Save the remaining sugar and cinnamon mixture and set everything aside. Sift together the flour, baking powder, baking soda and salt. Set aside. Beat just the butter on medium speed for one full minute. Add the white sugar and mix for 3 minutes, until light and fluffy. Scrape down the bowl and blade and add the brown sugar. Mix for 2 minutes until the mixture looks light brown and uniform in color. Add the eggs one at a time, beating each for 1 full minute. Stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well. Spread half of the batter into the prepared pan. Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely. Look at that crust!
Toasted coconut adds big flavor to these Mini Coconut Bundt Cakes!
Si hay un dulce procedente de más allá de nuestras fronteras, y que me encanta, es el Baklava. Y hoy he decidido transformarlo en un bundt cake.
Simple Bundt cake with the flavors of orange juice and champagne. Mimosa Bundt Cake By Sue Lau | Palatable Pastime This month for Bundt Bakers, the cake theme is cocktails. I knew right away that I wanted to make a Mimosa Bundt cake, because firstly, it reminds me of Mother's Day which is coming up soon. Second, I knew it was something I could do after spotting some champagne extract at the market, although I hadn't bought it at first because I didn't have any plan for it. As a food blogger, I have bought way too many ingredients on
This post is sponsored by Nordicware UK It is no secret that I am a big fan of Bundt® cakes (I’ve written enough recipes for them for that to be pretty obvious) so I’m thrilled to be posting a very special anniversary recipe today in collaboration with Nordicware, the creators of the Bundt® pa
On the outside, this honeycomb cake looks like any other Bundt cake, but inside, it has a vibrant shade of green and beautiful honeycomb pattern.
Makes 1 (10-cup) Bundt cake
Frambozen-yoghurttulband met ahornglazuur, uit het kookboek 'Suqar' van Greg Malouf & Lucy Malouf. Kijk voor de bereidingswijze op okokorecepten.nl.
Today we’re gonna party like it’s 5775. That’s right folks, the lunar new year is right around the corner, and we’re ringing in Rosh Hashanah with an extra special dessert! These honey apple cakelets are great for any fall occasion, really, but they also happen to contain symbolic ingredients for a good and sweet Jewish New Year. On Rosh Hashanah, it is customary to eat a snack of apples dipped into honey.
1. Προθερμαίνεις το φούρνο στους 170ο Κελσίου στις αντιστάσεις. 2. Σε μεγάλο μπολ ανακατεύεις αλεύρι, καρύδα, μπέικιν, σόδα, αλάτι και αφήνεις κατά μέρος. 3. Με μίξερ χειρός ή σταθερό, ανακατεύεις ζάχαρη και βούτυρο ν’ αφρατέψουν. 4. Σταδιακά προσθέτεις τ’ αυγά και συνεχίζεις το ανακάτεμα σε χαμηλότερη ταχύτητα. 5. Έπειτα, προσθέτεις μέρος από το αλεύρι και όλο το γιαούρτι. 6. Συνεχίζεις με το χυμό πορτοκαλιού και το υπόλοιπο αλεύρι. 7. Αφού έχεις βουτυρώσει τη φόρμα του κέικ, ρίχνεις το μισό μείγμα. Απλώνεις το σοκολατένιο άλειμμα μ ’ένα κουτάλι και από πάνω ρίχνεις το υπόλοιπο μείγμα. 8. Ψήνεις για 50 λεπτά περίπου. 9. Όταν βγάλεις το κέικ από το φούρνο, το αφήνεις σε μια σχάρα να πέσει η θερμοκρασία του για 15-20 λεπτά. 10. Έπειτα, ξεφορμάρεις και το αφήνεις στη σχάρα να κρυώσει εντελώς. 11. Πασπάλισε με ζάχαρη άχνη, εάν σου αρέσει.
This tender, super moist Vanilla Bundt Cake recipe with an abundance of vanilla bean paste (substitute fresh vanilla beans if you have them) for a big bold vanilla flavor. Once the cake has cooled it’s covered with a creamy vanilla glaze, for even more vanilla flavor.
This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee
Based on the Greek New Year’s Cake, vasilopita, this citrus bundt is flavoured with Greek spices mahleb and mastic. The sweetness in the sponge symbolises the hope that the New Year will be filled with the sweetness of life, liberty, health and happiness.
