The layers are insane.

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

"I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.

If you're a spicy food lover, dakgalbi is one of the best things in the world! Dakgalbi combines chicken marinated in a to-die-for spicy sauce and Korean sweet potatoes, green cabbage, rice cakes and kkaennip leaves. Top it up with some cheesy mozzarella and stir-fry the last bits to make the best spicy chicken fried rice of all time!

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!

Ooops, am I too late? Have you already laid out your master game-plan for this sunday, unregrettably I hope, from this really awesome list I put together? And now you could really kick yourself (or just kick me...)? Well, that's the thing about braving a crazy idea. It needs to overcome a bit of...

One writer shares her ever-growing understanding of motherhood—told through the lens of her relationship with her mom, and one very special Sunday fried rice.

Yogurt Flatbreads. A quick easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

This recipe is the perfect breakfast and is ready in under 30 minutes!

Here's a recipe for arancini balls, the Sicilian speciality of fried risotto balls stuffed with a simple Bolognese sauce, inspired by Commissario Montalbano.

Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.

This fried dough tastes like it's from the country fair but comes together in the comfort of your own home. It is light, crispy, airy, and every bite melts in your mouth. Plus, this fried dough recipe is incredibly easy to make and only takes about 15 minutes!

These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.

Who wouldn't like something sweet, crunchy, & nutty?! Today's recipe, myeolchi-ttangkong-bokkeum is exactly that: stir-fried dried anchovies and peanuts. It tastes like a sweet, salty, crunchy snack. This is one of the most common and popular side dishes for Korean lunch boxes (dosirak), and...

I think this is my 3rd chicken karaage post . There is no such thing as too much Japanese fried chicken , right ? 😀 Karaage ( kara-a...

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

Air fryer pakora - a healthier version of traditional Indian pakora made in the air fryer and with the Mazola Heart Healthy Corn Oil. Presenting my version of the baked, vegetable air-fried pakora recipe.

This savory bacon fried rice is packed with flavors and textures. I'm talking crispy, smoky bacon, tender vegetables, fluffy eggs, and an umami-rich sauce.

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

This French Fry Sauce recipe uses only a few ingredients! It's tangy and perfect for dipping fries and veggies. It's even great on burgers!

The layers are insane.

Recipe by Paula. Sonhos are a traditional Portuguese dessert of fried dough rolled in sugar. Sonhos means "Dreams". I'm told the reason they are called dreams is that you will think you're dreaming when you bite into one of these little puffs of happiness. Who wouldn't want to eat one or more of these? Not me...I love them. Enjoy! Makes: 20 Ingredients: 1/2 cup water 1/4 cup unsalted butter pinch of salt 1/2 teaspoon vanilla 1/2 cup flour 2 eggs 1/2 cup of sugar 1 teaspoon of cinnamon (or more if you like) vegetable oil for frying Directions: 1. Start heating your vegetable oil to 350-360°F 2. Heat the water, butter, salt and vanilla in a saucepan over medium heat until just below the boiling point, when small bubbles appear around the edges of the pan. Keep an eye on it, don't let it boil. 3. Add the flour and beat it with a wooden spoon until the mixture forms a soft ball and leaves the sides of the pan clean. Reduce the temperature to low and continue stirring for 2 minutes. Don't walk away from the pan, stir constantly. 4. Take the dough and place it into a mixing bowl. Let it cool for one minute. This will let some of the moisture evaporate before you add the eggs. While the mixer is running at medium speed, add the eggs one at at time. Beat well after each egg addition, incorporating as much air as possible. 5. Fill a piping bag with the dough (you don't need a piping tip, just cut a 1/2 inch opening at the base). When your oil is ready, hold the piping bag over the oil and squeeze out a small amount (about a teaspoon) of the dough and use a pair of kitchen scissors to cut the dough into the oil. Be careful not to hold the piping bag to far above the oil or it will splash and burn you. Fry in batches until the dough is golden. They will puff up in the oil so don't crowd the pan. 6. Combine the sugar and cinnamon in a shallow bowl. When the sonhos are golden remove them from the oil and immediately roll them in the sugar/cinnamon mixture. Serve them warm or at room temperature.

These Crispy Feta Fried Eggs will be your new obsession! With a golden feta cheesy crust and a perfectly cooked egg, it's the ultimate breakfast that'll keep you coming back for more!

Saganaki Cheese is one of those Greek Recipes that once you try it you'll feel compelled to order it whenever you see it on a menu. I will make your life easier by showing you how easy it is to make it in the comfort of your own kitchen. This Greek Fried Cheese recipe requires Kefalograviera cheese, for the best tasting Saganaki, and a special (very easy) technique to make it crispy on a skillet.

Kimchi Fried Noodles! You might had kimchi fried rice, but might not so familiar with kimchi fried noodles! They are equally delicious and if you are noodle

Fried mantou with condensed milk....THIS IS MY NEW FAVOURITE SNACK. I tried this recently for the first time, all I did was fry some frozen mantou. It was so...

Oh my goodness who doesn't love fried dough?? Perfect for dessert, breakfast or afternoon tea!

There are so many Filipino recipes that I hope I know its history or even just the meaning of the name of the dish. Maybe it’s a language from a certain tribe that I can translate to English? Not a chance. One of them is Bulanglang which I only know that it’s a vegetable dish with clear soup. And the Chicken Tinola which I only know it’s a ginger-based chicken soup. Now, I have Shakoy. Shakoy is a term used to call twisted fried donuts. I don’t know why people call it like that. I grew up using the term when I want twisted fried donuts and when I use the term for some people who isn’t familiar, I get a look of ‘Huh? What’s Shakoy?’ And I explain to them and finally make it clear. What I love about this recipe is it does not require that much of time like the others. Let me explain: The first rising only requires 15 minutes. Right after the dough has been formed, they can be fried immediately. Amazing, isn’t it? I assume the mixing of the instant yeast with warm water quickens the process. I am not sure. Anyway, here is the recipe and please tell me if you know why the procedure is very quick ’cause I’d really love to know. These donuts were soft and fluffy and oh so delicious! I will not tell you how many of these I ate, but all were gone in a day. 😀 Well, Angie is at Lancaster for some R & R. What you are up to? I am here at home – just finished watching a movie I did not completely understand. 😛 Anyway, it’s time for Fiesta Friday # 112… so life would not be boring as I mingle with my FF Friends. This week’s co-hosts are Natalie and Hilda. Come on and join the fun! 😉 Wishing you a fun weekend full of smiles! 😀 😀 😀 I am also sharing these gorgeous donuts at Saucy Saturdays | Lou Lou Girls Fabulous Party | Totally Terrific Tuesday | Turn It Up Tuesday | Tickle My Tastebuds Tuesday | Foodie FriDIY | Happiness is Homemade | Sunday Kitchen | Cook Blog Share | Sunday’s Simple Homemaker | Melt in Your Mouth Monday | FoodieFriDIY | Foodie Friends Friday | Throwback Thursday | What’d You Do This Weekend? | Recipe of the Week | Featured: Sunday’s Simple Homemaker 7th Weekly Link-Up | Throwback Thursday #35 Please follow and like us:

Vietnamese Chicken Salad or "Goi Ga" is an easily prepared cabbage salad, made with rotisserie chicken and lots of herbs, topped with peanuts and fried shallots, and dressed with a sweet and tart spicy dressing.