Explore Hy Vee Weekly Ad Aug 5th - Aug 11th 2024 for amazing deals, discounts and more with this week circular flyer.
Delicious and easy vegan meatballs recipe. These lentil balls are perfect with pasta, sub sandwich or as a snack. Gluten-free, too!
Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket. Lentil Soup Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket. It’s a core foundation to your kitchen (and your life) that will serve you well from now until basically forever. Lentil soup is filling and comforting without forsaking nutritional density or incredible flavor. It’s versatile, vegan, and, better yet, basically free. A huge pot provides a week’s worth of satisfying, gut-warming lunches and only costs around 6 bucks to pull together. Kids dig it, old people fucking love it, and it’s maybe better than chicken soup when you’ve got a gnarly cold. Our recipe for lentil soup gets its flavor from a heavy helping of aromatic veg, plenty of cumin, and nutty, sweet roasted garlic. Since we’re hella busy— and lazy— we rarely have time or patience to roast our own garlic, but we’re never satisfied with the pasty, flavorless stuff you can buy at the supermarket. To get around this horrible tragedy of modern cooking, we developed a short cut. Pop as many unpeeled cloves as you need into a dry skillet over medium heat until their skins darken. With basically zero effort and less than five minutes, this technique gives you the tender, roasty nuggets of garlic that you need to make your soup (or garlic bread. or pile of pasta) taste really special. Serves: 6-8
I was recently chatting with a friend about favorite childhood foods and we agreed that fish stick dinners were a WIN in both our households. You too? I couldn't get enough of those crispy, battered bites with undoubtedly more breading than fish, but de-licious nonetheless. The mild flavor of the fish was easy for us kids...Read More
Explore Hy-Vee Weekly Ad May 29th – Jun 4th 2024 for amazing deals, discounts and more with this week circular flyer.
Trade in traditional ketchup for this garlic aioli on your next batch of fries.
Sayonara, spaghetti squash. Now, we’re all about zucchini. Zucchini scones, zucchini boats, zucchini skins, zucchini pasta — the zucchini recipes are seemingly endless, especially on Pinterest. And for good reason: We’re currently smack dab in peak zucchini-growing season, which takes place from June through late August. According to Google Trends, searches for zucchini recipes have been on the rise since May. More specifically, people have been searching for keto zucchini recipes (up 350 percent), zucchini spirals recipes (also up 350 percent), chocolate zucchini bread recipes (up 200 percent), zucchini pancake recipes (up 120 percent) and zucchini fritters recipes (up 110...
This vegan panini with tomatoes, basil and mozzarella makes an easy, satisfying lunch - no sandwich press required!
A warm bacon and brussels sprouts shredded salad tossed with chopped walnuts and fresh parmesan. So tasty, and can be served as a side or main meal!
Takes just 25 minutes to whip up for a perfect weeknight meal. So delicious even meat eaters will love this!
