Our Double extracted Chokecherry tincture was carefully made with 100% wild foraged organic Chokecherries. Responsibly harvested from the southern Oregon forest. This is a well known for its many uses for many indigenous tribes! All of our tinctures are made with wild mushrooms and herbs, NO cultivated or farmed mushrooms or herbs. Which means we hunt and gather each item ourselves.

This is a Brand New book in excellent condition. Format: HardcoverAuthor: Michael PollanISBN10: 1594200823ISBN13: 9781594200823 The bestselling author of 'The Botany of Desire' explores the ecology of eating to unveil why we consume what we consume in the twenty-first century 'What should we have for dinner?' To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivores dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isnt-which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivores dilemma has returned with an atavistic vengeance. The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time were realizing that our food choices also have profound implications for the health of our environment. 'The Omnivores Dilemma' is bestselling author Michael Pollans brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America. Pollan has divided 'The Omnivores Dilemma' into three parts, one for each of the food chains that sustain us: industrialized food, alternative or 'organic' food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal-at McDonalds, at home with his family sharing adinner from Whole Foods, and in a revolutionary 'beyond organic' farm in Virginia. For each meal he traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance. We are indeed what we eat-and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. 'The Omnivores Dilemma' is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as What shall we have for dinner

The name for this table was chosen as the designer originally designed it for environments such as hunting cabins. Borge Mogensen's Hunting table radiates elegance and richness with its organic aesthetic, inviting guests to gather round and appreciate the effortless craftsmanship.

Nine Favorite Things: From date night dinners, to home finds, to Q&A, to morning routines, to cute winter looks...Tieghan's got you covered!

A delicious South American green sauce

Learn where to look for monarchs eggs, how to gather butterfly eggs, and how to protect them so they successfully hatch into baby caterpillars. Info and ideas for raising monarchs through stage one of the monarch butterfly life cycle.

About the Book Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet. Book Synopsis One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating. Review Quotes "'When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety, ' Pollan writes in this supple and probing book. He gracefully navigates within these anxieties as he traces the origins of four meals--from a fast-food dinner to a "hunter-gatherer" feast--and makes us see, with remarkable clarity, exactly how what we eat affects both our bodies and the planet. Pollan is the perfect tour guide: his prose is incisive and alive, and pointed without being tendentious. In an uncommonly good year for American food writing, this is a book that stands out." --from The New York Times Book Review's "10 Best Books of 2006" About the Author Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

Our Double extracted Goldenrod tincture was carefully made with 100% wild foraged organic Goldenrod blooms and foliage. Responsibly harvested from the southern Oregon forest. This is a well known herb that has many uses! All of our tinctures are made with wild mushrooms and herbs, NO cultivated or farmed mushrooms or herbs. Which means we hunt and gather each item ourselves.

Going morel hunting? Use these 12 hunting tips to find your mushrooms.

edible flower and herb laminated pasta, filled with pea, new potato mint and ricotta

Photography by: From the Daises Florals by: Lalé Florals Rentals + Decor: Hunt and Gather Event Rentals

Are you interested in making smoothies and not sure where to start? Here are some of my favourite smoothie recipes to start your day in the right way!

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.\n\"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits.\" --The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

Our Double extracted Lions Mane tincture was carefully made with 100% wild foraged organic Lions Mane mushroom. Responsibly harvested from the southern Oregon coastal forest. This is a special limited offering as this mushroom is very hard to find in the wild. All of our tinctures are made with wild mushrooms a d herbs, NO cultivated or farmed mushrooms/herbs. Which means we hunt and gather each item ourselves.

Hunt + Gather hosted a get together in a quaint backyard near downtown Los Angeles and transformed it into a charming city escape.

The bestselling author of the Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century. Author: Michael Pollan Publisher: Large Print Press Published: 04/24/2007 Pages: 710 Binding Type: Paperback Weight: 1.79lbs Size: 8.46h x 5.57w x 1.44d ISBN: 9781594132056 Large Print Accelerated Reader: Reading Level: 6.8 Point Value: 11 Interest Level: Middle Grade Plus Quiz #/Name: 132724 / Omnivore's Dilemma: The Secrets Behind What You Eat

The beauty of the migrating butterfly known as the Monarch is so cherished that large swaths of the population have mobilized to save this iconic migrator. While most other insects rarely make the news, Monarch butterflies have attained a fame that not many insects could ever hope to achieve. With b

From simple to elaborate, we're taking a look at the many creative ways to fold napkins for the place settings at your wedding reception.

Cuando se trata de flores hay dos conceptos que escuchamos constantemente y que solemos confundir por lo mismo: arreglo floral y diseño floral . Quizás puedas creer que son sinónimos, pero la realidad es que hay varias diferencias entre los dos y ahora te platicamos cuáles son.

Like the complimentary Huntsman Chair, the BM1160 Hunting Table is inspired by traditional European hunting and campaigning furniture. Designed to be carried over long distances or rough terrain, this kind of furniture was prized for its utility and rugged design. Mogensen has captured this functionality while enhancing it with his trademark attention to detail and eye for contemporary design.  Designed for the Copenhagen Cabinetmakers’ Guild Furniture Exhibition in 1950, the Hunting Table combines precise joinery with elegant metal structural elements. The extensive use of solid wood gives the table a distinctly natural feel, with a richly tactile feel provided by the prominent wood grain. Now produced by Carl Hansen & Son, the Hunting Table is produced by an expert team of talented artisans. Each joint is precisely carved and fitted, giving the table incredible longevity. The table's proportions make it ideally suited to dining spaces, perfect for sharing a meal in sumptuous comfort.

"A warm, disarming cocktail hour, followed by a funny, engaging, comfortable, inclusive sit down dinner/ceremony followed by fun, celebratory dessert, mingling and music." When Liz and Kobi came to me with their mission statement, I couldn't have been more excited. Liz and Kobi had one of

Hunt + Gather hosted a get together in a quaint backyard near downtown Los Angeles and transformed it into a charming city escape.

A smoothie that is packed with mango, pineapple and loaded with superfoods

Okay, I've had another round of business cards in my proverbial back pocket for WAY to long. It's time to 'release the kraken'. So here's round 3 of the Bring It! Biz Card Inspiration series (links to round