This chocoflan recipe makes a bundt cake made of two distinct layers: dulce de leche flan and moist buttermilk chocolate cake. The recipe also uses a unique technique of filling the bundt pan. During the baking process, the two layers swap places!
This recipe makes the creamiest, dreamiest chocolate fudge frosting in just 15 minutes in a food processor with ingredients like melted chocolate, butter, milk, and vanilla. It's perfect for 8- or 9-inch yellow or chocolate layer cakes. The best part? No candy thermometer required!
This recipe makes the creamiest, dreamiest chocolate fudge frosting in just 15 minutes in a food processor with ingredients like melted chocolate, butter, milk, and vanilla. It's perfect for 8- or 9-inch yellow or chocolate layer cakes. The best part? No candy thermometer required!
This recipe makes the creamiest, dreamiest chocolate fudge frosting in just 15 minutes in a food processor with ingredients like melted chocolate, butter, milk, and vanilla. It's perfect for 8- or 9-inch yellow or chocolate layer cakes. The best part? No candy thermometer required!
This recipe makes the creamiest, dreamiest chocolate fudge frosting in just 15 minutes in a food processor with ingredients like melted chocolate, butter, milk, and vanilla. It's perfect for 8- or 9-inch yellow or chocolate layer cakes. The best part? No candy thermometer required!
This is the Hummingbird Bakery's banana bread recipe! Although the British bakery is primarily known for its cupcakes, its banana bread recipe is pretty solid. The recipe is quick-and-easy to make, and the resulting loaf cake is gently flavored with banana and spices like ground cinnamon and ginger.
This post will teach you how to make perfectly light and airy burnt basque cheesecake. This detailed guide is full of tips, tricks, and FAQs to help you succeed at making this lighter-than-New-York-style cheesecake. The best part? The recipe doesn't require a water bath; it really is one of the easiest cheesecake recipes you'll ever make!
These lavender Earl Grey cookies are chewy, buttery sugar cookies infused with the floral flavors of both Earl Grey tea and dried lavender petals. The recipe is from my friend Amy Ho's new book, Blooms and Baking!
The following guest post is by my roommate, Kevin. As we all know, I'm a terrible bread maker. Well, not terrible exactly, but it's definitely not my forte — whereas I can churn out beautiful
An end-of-year recap showing readers' favorite recipes on Hummingbird High in 2023!
These lavender Earl Grey cookies are chewy, buttery sugar cookies infused with the floral flavors of both Earl Grey tea and dried lavender petals. The recipe is from my friend Amy Ho's new book, Blooms and Baking!
If you pay attention to the food world, you'll know that there's this pie shop in Brooklyn called Four & Twenty Blackbirds that's been making the waves right now. Their recently released cookbook is much
This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan and makes 8 petite brownies. The almond flour brownies are thick, chewy, and 100% gluten free with no weird ingredients.
The following guest post is by my roommate, Kevin. As we all know, I'm a terrible bread maker. Well, not terrible exactly, but it's definitely not my forte — whereas I can churn out beautiful
This is the Libby's Famous Pumpkin Pie recipe on the back of a Libby's 100% Pumpkin Puree can, but made better with some easy pie baking tricks I've learned over the years! With its super smooth texture and subtly spiced filling, this recipe is the dictionary definition of a Thanksgiving pumpkin pie!
This all butter pie crust recipe makes a buttery, flaky, and crispy 9-inch double pie crust using a stand mixer! Learn how to make pie crust with this easy, foolproof technique in this post complete with a video, detailed photos, tips and tricks, and FAQs.
The Parker House rolls are light, fluffy, and drenched in a generous amount of salted honey butter. The honey, sea salt, and salted butter together makes an utterly addicting salty-sweet flavor combo that works well as a side dish to almost every main!
These creamy and colorful ube cheesecake bars are made with two types of cheesecake fillings swirled together: tangy sour cream cheesecake and ube flavored cheesecake!
vietnamese iced coffee cake recipe // hummingbird high
My best snickerdoodle cookies recipe makes snickerdoodles that are soft yet chewy in the middle, with crispy and lightly puffed edges
This snickerdoodle recipe makes snickerdoodles that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. The best part? Unlike most traditional snickerdoodle recipes, this recipe does NOT use cream of tartar. The recipe uses baking powder instead! As a result, it's likely that you already have all the ingredients you need to make these cookies at home!
Hi friends! I'm currently in Turkey on vacation with my mom, but had this post lined up for you folks to read while I was gone because The Content Machine is scary and powerful but
Folks, this is what's known as a Dutch Baby pancake: When I say I'm making a Dutch Baby for brunch, I get a lot of panicked, crazy stares. Come on, guys -- seriously?!According to
When Erlend and I were trying to figure out where to go on our upcoming vacation in May, we used Google Flight Explorer. If you've never used Google Flight Explorer, it's worth checking out: you
Ube crinkle cookies are a beautiful, Filipino-American twist on the classic crinkle cookie! Ube is a purple yam frequently used in Southeast Asian desserts. It is naturally purple in color, with a subtle flavor that tastes like both pistachio and vanilla. These ube crinkle cookies get their vibrant color and flavor from both ube halaya jam and ube extract!
Looking for the BEST banana cinnamon muffins? This is it! These muffins are soft and moist, with great banana flavor and a crunchy cinnamon sugar top.
Okay, normally I like to make fun of recipes that have a lot of buzzwords in the title like my post — vegan, whole grain, and refined-sugar free! Obviously I deserve a medal here, right?
This snickerdoodle bread recipe makes an incredibly soft and moist loaf cake that is swirled and topped with cinnamon sugar! Like most quickbread recipes, the snickerdoodle bread is leavened with baking soda and cream of tartar—just like snickerdoodle cookies!
One of my favorite restaurants in Portland is Ken's Artisan Pizza. Admittedly, when I first went here many years ago, I was underwhelmed. I thought it was just another restaurant riding the fancy, overpriced pizza
This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan and makes 8 petite brownies. The almond flour brownies are thick, chewy, and 100% gluten free with no weird ingredients.
This small batch blueberry muffin recipe only makes 4 muffins! Each blueberry muffin has a super tall, wide, and crispy muffin top.
These pumpkin Neapolitan cookies have three different flavors in one cookie: pumpkin vanilla, pumpkin spice, and chocolate pumpkin! The cookies are made with one chewy, buttery, pumpkin sugar cookie base.
This iced pistachio latte recipe will teach you how to make a drink similar to Starbucks' pistachio latte. The recipe uses pistachio cream to make a creamy, nutty, flavorful iced coffee with green, brown, and white swirls.
(adapted from Sweet)
This babka recipe will teach you how to make white chocolate pistachio babka, with a detailed guide full of tips, tricks, and FAQs on making babka.
This is the Libby's Famous Pumpkin Pie recipe on the back of a Libby's 100% Pumpkin Puree can, but made better with some easy pie baking tricks I've learned over the years! With its super smooth texture and subtly spiced filling, this recipe is the dictionary definition of a Thanksgiving pumpkin pie!
This 6 inch cheesecake recipe makes a mini version of classic, New York style cheesecake! Despite its smaller size, this cheesecake still packs a punch with three layers: buttery graham cracker crust, dense and creamy cream cheese filling, and tart and tangy sour cream topping.
Guys, I went skiing for the first time this weekend. How was it? A complete and utter disaster. Well... okay, maybe that's a bit of an exaggeration. Because the problem was, I was too good
Cassava cake is a traditional Filipino snack cake made with grated cassava, coconut milk, and a layer of molten custard on top. The cake has a soft, slightly chewy texture similar to Hawaiian mochi butter cake and is gluten-free.
These flourless chocolate cookies are adapted from François Payard's famous chocolate walnut cookies and contain just five ingredients. Naturally gluten free, they taste like a combination of edge brownie pieces and chocolate meringues. The best part? I've scaled down the recipe to make a small batch of just 8 cookies!
This vanilla Earl Grey tiramisu replaces the coffee/espresso in traditional tiramisu with Earl Grey tea! The recipe is light, airy, creamy, and no bake.
These soft and chewy maple sugar cookies have both maple sugar AND syrup in the cookie dough, making them taste extra flavorful and keeping them soft and moist for days!
One of my most vivid memories about my freshman year college roommate was her initial disdain for Portland. She'd just moved from the heart of San Francisco, and was unimpressed by what the city had
