A hearty and warming vegetarian pie packed with a creamy, cheesy cauliflower, mushroom and petit pois filling. As seen on Mary Makes It Easy on BBC2.
Recipe video above. If I only had room for one Sweet Tart Crust recipe in my life, this would be it. Called Pâte Sucrée in French, it's an excellent master pastry for all sweet tarts, such as the Pistachio Pear Tart recipe I shared today.Buttery and not too sweet, flaky but not so crumbly that makes it difficult to eat with a fork. Plus, the dough is extremely easy to work with - easier than Shortcrust Pastry.Makes enough pastry for a tart tin up to around 24 x 3 cm / 9.5 x 1.2" big.
Light and crispy tart shell filled with deliciously tart passionfruit pastry cream and topped with lighter than air meringue on top.
This crostata or galette is made using fresh blueberries and a flaky pie crust.
Sadly, petrol stations and corner shops haven’t done this humble pie’s reputation any good at all. Real pork pies are wonderful things and well worth the effort that goes into making them. A few prunes are a good pork pie additional – they complement the meat beautifully, giving it a subtle sweetness.
Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricots might be my favorite fruits for tarts as their flavor is enhanced when cooked and they bring an amazing flavor to any dessert.
Similar to a regular tomato tart but with fresh tomatoes and a heavier application of Duke’s Mayonnaise to make it extra tasty.
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
Charcuterie Puff Pastry Tart is a glorified charcuterie board, cooked on a flaky puff pastry crust. It's better than pizza; quick and easy.Swap the salami for any cured meat, the pesto for a chimichurri or other herbed, oily spread, the mozzarella for cheddar or Gruyere, and sun-dried tomatoes for oily artichoke hearts or olives.
There's something incredibly Canadian about butter tarts isn't there? Butter tarts are our favourite treats to make and share.
Indulge in homemade Mini Raspberry Almond Tarts, a delightful concoction of buttery almond flour crust with a sweet raspberry jam center, dusted with powdered sugar – a perfect make-ahead treat for special occasions!
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Sweet, juicy blackberry pie is made from scratch and the perfect pie for when fresh berries are in season (but it works with frozen berries too). With flaky pastry and a scoop of vanilla ice cream - it's the perfect blackberry pie recipe.
With a touch of cinnamon and a smattering of mini chocolate chips, this Cannoli Tart has all the great flavors of a classic cannoli wrapped into one simple tart. It's a quick, easy dessert that's light and delicious!
I'm sharing my tips and tricks for making the perfect tart crust! There is no need to blind-bake it with pie weights for any tart dessert!
No Bake Mascarpone Fruit Tarts are made with a homemade graham cracker crust and layered with fresh summer berries. This is a super colorful make-ahead dessert that requires almost no effort at all! Perfect for potlucks and BBQs, Memorial Day, and July 4th! Fruity desserts are some of my favorites! My Texas-Style Blueberry Cobbler is […]
This easy Orange Tart has a creamy, sweet and smooth filling which is encased in a homemade shortbread pastry. Every bite is bliss! You can use blood oranges in this recipe too.
How to make Chocolate Shortcrust Pastry, perfect for making tarts, pies, cookies and more! This recipe is so easy and incredibly delicious with an intense chocolate flavour and perfect crumb!
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Kick off picnic season with this magnificent pie, with its colourful layers of vibrant vegetables. A brilliant showcase for fresh and seasonal produce.
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
This recipe comes from a magazine clipping tucked in one of my second hand cookbooks. I've altered it somewhat with my favorite variety of nuts and seasoned it to taste.
Home made sweet shortcrust pastry, filled with delicious fresh custard, and topped with nutmeg.
The traditional Cornish pasty filling has inspired this family pie, making a hearty (and relatively cheap) meal out of meat, potatoes and pastry.
The saltiness of the crunchy macadamias perfectly balances the sweet honey syrup to create a luxe flavour sensation – ideal when you want to impress!
