I've got an easy and inexpensive way to freeze apples and keep them from turning brown. Come on over and see how to freeze apples.

Recipe video above. This may well be the juiciest, most flavourful pulled pork you ever have in your life! Homemade BBQ Sauce totally makes it. And there's no denying that using a slow cooker yields the juiciest pulled pork with very little effort. BIG BATCH recipe, 100% perfect for freezing, ideal for entertaining!Love this recipe? One day, try my ultimate Pulled Pork recipe.

It's no fun to bite into soggy, lifeless pickled pepper. The process of canning peppers, from mild green to the hottest jalapenos, is arduous and requires the correct conditions and equipment. The peppers are pickled in an acidic mixture to prevent botulism, a potentially fatal bacterium.

Find out how easy the process of canning peppers is by following this step-by-step guide. Use your canned peppers to make hot sauces or relish or eat your veggies plain. Learn how to use a water bath container to can your freshly-picked peppers. #canning #peppers #spicy

Learning how to can peaches at home is a delicious and easy way to preserve peaches for later. Canning peaches is a water bath canning process, and this recipe for canned peaches can be made with honey or sugar!

The fresh peach season is here. Preserve some of these delicious peaches this year by drying them. I love dried peaches to snack on, they are just like candy and they are also great in

1 medium head cabbage 1 large carrot 1 red bell pepper 1 small onion 1 teaspoon salt Syrup: 1 cup white vinegar 1/4 cup water 2 cups sugar 1 teaspoon celery seeds 1 teaspoon mustard seeds Shred tog…

Warm up with a bowl of creamy Instant Pot carrot ginger soup! Made with carrots, ginger, coconut milk, thyme leaves, and a squeeze of lime, this soup is both easy to prepare, and tasty to eat.

How to make fermented crock pickles just like Great Grandma did | Montana Homesteader

This weeknight-friendly take on classic falafel is as easy as it comes since it relies on simply opening a can of chickpeas to get started. The flavors of spring are featured in the form of fresh peas, which lend a bright green hue to the patties. This recipe celebrates the short season when fresh peas are available, but frozen peas can also do the job when the falafel craving hits during other times of the year. Instead of being deep-fried, these falafel are shallow-fried.

Quinoa Patties When we first started experimenting with a more vegetable-based diet a few years ago, my husband was committed but skeptical. He braced himself for a long, hungry month. I reassured him that he was

Looking for a fast and easy canning method for your tomatoes? Here's one of my favorite ways to safely can whole cherry tomatoes!

This Ground Beef and Macaroni Tomato Soup is so easy to make and full of flavor that comes together quickly. This is such a delicious and filling dinner that the whole family will love.

Follow these step-by-step instructions to make your own homemade canned tuna by slowly poaching it in olive oil with herbs and then preserve it via canning.

How to press and can tomatoes for sauce.

Canned beans are cheap, easy, fuss-free, and filling, and their versatility makes them an awesome standby for tacos, salads, soups, enchiladas, and more.

This is so easy and frees up space in your freezer instead of having your bananas take up space. I had Andy pick up some bananas the other day for Banana pudding well he bought a lot. So I just canned the extra ones, to use in bread,cake, and cookies. Peel and cut your banana's I use a food processor but you can use a potato masher, blender or food mill they just need to be well mashed with no lumps left. Almost looks like a smoothie Put in a pan add 1 Tablespoon lemon juice for each pint ( I kind of figure 3 to 4 bananas depending on size per pint) then put on medium heat bring to a boil. Be very careful since it is so thick it will splatter. Stir often it needs to be hot all the way through. Next pour into sterilized pint jars and put on hot lids. Waterbath for 15 minutes (adjust for your altitude I do mine for 30 minutes) Each pint jar is approximately 2 cups. Just use as you would in bread,cake and cookies. If there is some browning on the top when you open just scoop it off. It also may have a little liquid in the bottom this is OK just pour it into your batter.

Cool for the summer.

It's the perfect salsa for your pantry with a bit of sweetness paired with heat

Here is the step by step instructions for canning salmon or tuna. I do both and trust me once you can your own tuna, you will never again eat regular tuna in the can at the grocery store. Each ste…

How to make FIRE CIDER! Plus, why you'd want to and how to use it. Traditionally used to get rid of illness, you'll want this stuff on hand at all times!

Lentil Soup who does not love this creamy delight. Making Lentil Soup and Pressure Canning Lentil Soup it is easier than you think. Making Lentil soup is a pretty simple option as lentils do not pressure can and stay firm. Lentil beans are so good for you it is a must in any pantry. Lentil's are full of protein and high in fiber and we all need that. So lentil soup is grand. I experimented with lentils for months and soup is the only option. This lentil soup option is magnificent. This lentil soup is so tasty and filling on a cold night. Just darn right delicious. Enjoy it all season long. I do mine in Quart jar's because there always seems to be more people at the house when I open one. Plus the next day and all week long you can enjoy this soup with any meal. The beauty of pressure canning your soup is that you always have a jar of delicious soup any time you want. No can - no preservatives and you will like that. Ingredients 3 lbs of dried lentils - each pound of dried beans makes 5 cups cooked beans 8 garlic cloves, finely chopped 2 celery sticks, finely chopped 2 red onions, finely chopped Chicken Broth enough to cover beans. * Have additional ready in case you need more broth to fill the jars. black pepper to taste salt to taste 1/2 tsp dried oregano With regards to seasoning your soup. Keep in mind that you can always add more when you eat it. You can add more seasoning's but you can not take it out! Chop up all your ingredients and have them ready. Prior to starting this project you need to prepare your beans. You can get complete instructions on this post. It is very, very important. Here is the post for instructions on cleaning your beanies. Many sites say lentils and split peas do not require soaking because of the speed of the cooking and how soft they become. But I disagree who want's dirty soup? The purpose of this recipe is to make a lentil soup and personally lentil's are far to small and mushy to can like regular bean's. But in all other blog's defense it can be done just not here. If you do anything at least clean them! I only soak my lentils for two hours. Alright your beans should be cleaned and we are now ready to start this project. Take your clean beans and put them into your stock pot. Cover your beans with the chicken broth and add the remaining ingredients to your pot. That is your garlic, celery and onion. You can add your seasoning now or add to each jar the spices you wish. About a 1/4 teaspoon each depending on the spice. Add additional chicken broth to cover completely. Warm the mixture for 15 minutes. Once warm take your prepared jar's and fill with beans using a slotted spoon until the jars are about 3/4 of the way full. Fill remaining space in jar with liquid until you have a little more than one inch of head space. Wipe the rim's of your jar's, Place your seals and twist band's. Tighten the bands taunt. Place in your pressure cooker and cook until done. Pressure can pint's at 11 pounds for 75 minutes and Quart's for 90 minutes. This recipe will make you approximately 8 quarts Almost there this is my gauge thought you might like to see it Enjoy this Winter delight all year when you pressure can! Also Presto has a great site for information and recipes. Disclaimer: This is not an all inclusive recipe for making jam. You should have a basic knowledge and understanding of the canning process before proceeding. Please consult your local Center for Home Preservation for additional information and available classes.

Margaritas for a crowd couldn't be easier! Use the can of limeade to measure all your ingredients - it's that simple!

Pork 'n' Beans go with pretty much anything you can grill, smoke, or barbeque! Make up a batch exactly the way you like 'em and pressure can them for later.

Have you got recipes here, there, and everywhere?? Then you need some organization, girl! Here's how to use Microsoft OneNote for getting your recipes organized so you can search less and cook more!

Learn how to can sliced peaches here. A great how to with pictures for canning sliced peaches in medium syrup. Grab some fresh peaches and get started!

These 31 healthy Mexican recipes are ones you can feel good about, whether you're celebrating Cinco de Mayo, Taco Tuesday, or just your average weeknight.

If you are tracking your calories to help with your weight loss goals you must try these quick 300 calorie meals. Make these incredible low calorie recipes and enjoy having more delicious and healthy foods for your weight loss meal plan. These healthy meals are delicious. rn