This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It's also naturally gluten-free. Vegetarian or vegan? Check out my vegan pad thai recipe.
A popular takeout dish that's easy to make at home and is super weeknight-friendly. This authentic Thai recipe also includes many tricks to maximize deliciousness. Guaranteed to be better than takeout!
Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. There’s something so comforting and satisfying about it—it’s smooth, clean, and subtle . . . a wonderfully quiet break from other “louder” dishes. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder!
A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home!
It looks like a lot of ingredients, but don't be intimidated. The process is quite simple!
Chewy-tender fresh wide rice noodles are stir fried with a savory sauce and crunchy Chinese broccoli. There's a reason pad see ew is a cult favorite, and a personal favourite street food dish of mine!
Comforting Thai chicken soup enriched with coconut milk and infused with lemongrass, galangal and makrut lime leaves.
A vegan version of the classic Thai salad. Pressed tofu and sweet corn in a spicy lime dressing with lots of mint. The perfect healthy appetizer!
Pad kra pao, also written as pad gaprao, is a popular Thai stir fry of ground meat and holy basil. This beef version is an old-style traditional recipe with a simpler ingredient list; perfect for a quick meal. For a more modern version that may be closer to what your local Thai restaurant serves, see this chicken pad kra pao recipe.
Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.
Hat Yai fried chicken started out in southern Thailand, but has become beloved all over the country. With a light and crisp crust, flavourful marinade, and crispy fried shallots, these are easily the best fried chicken in the world.
Laab gai (aka larb gai) is a spicy and tart chicken salad iconic of northeastern Thai cuisine. It's one of the easiest Thai dishes to make, and so tasty it's no wonder it's one of the most popular Thai dishes around the world!
Pomelo is like a giant, sweet grapefruit. When you get a good pomelo, few things are more refreshing and invigorating to eat!
A classic Thai massaman curry made faster with the help of the pressure cooker. I also include my secret weapon: semi-homemade massaman curry paste, so you can make a flavourful massaman curry without having to make the whole paste from scratch!
Everything you need to know about oyster sauce: what it is, and how to use, choose and store. PLUS a taste test of some common brands!
A steak salad recipe like you've never seen before. Marinated grilled steaks are thinly sliced and tossed with an abundance of Thai herbs and a spicy tart dressing. A classic dish of Northeastern Thailand.
Suki hang is a must-try Thai street food that is uniquely delicious. Glass noodles and veggies are stir fried in a luscious red sauce, with juicy marinated chicken. It's as easy as it is flavourful!
Fried eggs with crispy, bubbly edges tossed with a tart, spicy and refreshing dressing. It's my favourite Thai salad EVER!
A popular Thai street food, these garlic chive dumplings are chewy in the middle and crispy on the outside, and the chives just melt in your mouth. Easy to make, and can be done ahead of time as well!
This recipe is my mother-in-law's famous turnip cake that she makes every year. It's so good, better than any restaurants, so I HAD to get her to teach me!
This versatile, easy basil sauce is a great way to use up any kind of basil you have on hand. Pour it onto any protein, or use it as a stir fry sauce. It uses only pantry staples, is it's quick to make and will last in the fridge for a week!
Crisp on the outside, chewy and airy on the inside, these Thai-Chinese doughnuts are the perfect thing to pair with a coffee for a quintessential Thai breakfast.
Recipe for an "MK style" suki dipping sauce, and a complete tutorial on how to compose the perfect hot pot platter for your next party!
Crisp on the outside, chewy and airy on the inside, these Thai-Chinese doughnuts are the perfect thing to pair with a coffee for a quintessential Thai breakfast.
Thai KFC has the best wings tossed in a magical, spicy, zingy seasoning powder. Many have tried to decode the recipe and now you can buy bags of copycat "Wingz Zabb seasoning powder" in stores! Here's my homemade version that I think is even better, and feel free to sprinkle it on anything else you can think of!
Pomelo is like a giant, sweet grapefruit. When you get a good pomelo, few things are more refreshing and invigorating to eat!
The easier pad see ew! These delicious-yet-simple noodles are super quick to make, and are kid-friendly. Can be served as a main dish with some added protein, or as a side to some grilled or roasted meats.
Wanna make your favorite dish from that Thai restaurant, or that thing you loved in Thailand? Here are classic Thai dishes loved by people around the world.
Thanks to Skillshare for sponsoring this video! The first 1000 people who click this link will get 2 free months of Skillshare Premium, just click: https://skl.sh/pailinskitchen2 Ingredients and Kitchen Tools I Use
Chiffon cake meets creme caramel...it has the best of both worlds! A childhood favourite of mine. Recipe from Hot Thai Kitchen
My favourite way to eat eggplant. The smoky, juicy, tender eggplant gets drenched in a tart, spicy Thai dressing laced with dried shrimp!
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!
This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It's also naturally gluten-free. Vegetarian or vegan? Check out my vegan pad thai recipe.
Popular Thai street food made with stir fried fresh rice noodles and holy basil. Be sure the watch the video of me cooking this dish in REAL TIME to see how fast it goes!
Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.
Here you'll find everything from traditional Thai desserts to modern Asian sweets. Even some non-Asian recipes that I've loved and made for years!
A lesser known version of the classic laab salad. Glass noodles and ground meat are tossed with a spicy lime dressing with aromatic toasted rice powder. It's also loaded with fresh herbs. It's easy, healthy, and is very quick to make for a weeknight meal!
Note: Because this was an "on the fly" recipe challenge, some of the amounts given are estimated only. You can watch the video for a visual guide of how much I used.
Strips of flavourful, marinated fried pork topped with tons of fried garlic, this is a popular classic Thai dish amongst kids and adults alike.
