A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!

A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!

Try this easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce!

Try this delicious scallion tofu recipe: crispy pan-fried tofu braised in a sauce that is rich in scallion aroma and umami flavor. Quick, vegan, and irresistibly tasty!

A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!

Simple, delicious, and approved by both kids and adults, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe! It's vegan, gluten free, and smothered in the most delicious creamy peanut sauce there is.

Panang curry is definitely a dish for Thai Cooking 101. It’s one of the easiest curries to learn. Since there aren’t a lot of ingredients, the chance of things going wrong is quite low! Traditionally served with chicken or pork, we’ve given it a veggie twist and used firm tofu instead so everyone can enjoy this dish. But if you aren’t in the mood to cook it yourself, come try this dish at your nearest Rosa’s restaurant instead.

Introducing crispy tofu bánh mì: We swapped the pork this classic Vietnamese sandwich for a meatless alternative that’s just as tasty.

Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it’s not hard to see why – it’s ridiculously tasty and seriously satisfying. Packed with proper Thai flavours like dried shrimps, Asian herbs and a beautiful tamarind sauce, it’s fresh and zingy but hearty and warming – a modern classic.

Grilled thai tofu satay with peanut sauce. They make the perfect starter or main with some sticky rice and salad! Packed with flavour and so delicious!

A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!

A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!

Thai for two, anyone? Peanut butter, soy sauce and hoisin sauce flavor this quick, fabulous bean dish.—Candy McMenamin, Lexington, South Carolina

A meatless Thai Tofu Larb Gai recipe pretty close to the versions available on the streets of Bangkok. A delicious make-ahead light meal.

Quand il fait froid (et quand ça fait partie de nos résolutions!), rien ne vaut une bonne soupe thaï bien épicée! Voici donc comment je fais la mienne: laissez-vous inspirer! Le bouillon Un bouillo…

Our 25 Best Thai Recipes! Inspired by the flavors of Thailand, these simple, easy Thai dishes are fast, easy and vegan adaptable! ( Thai Zucchini Curry)

One of the most highly requested recipes, Pad Thai! Sweet, tangy, savory stir-fry rice noodles topped off with crunchy peanuts, served with tofu, chicken, and prawns.

Ingredience: nudle rýžové 200 gramů, kuřecí maso 2 kusy, mrkev 1 kus, paprika červená 1 kus, cibule 1 kus, česnek 2 stroužky, paprička chilli červená 1 kus, pórek 1 kus, sójová omáčka 2 lžíce, ústřicová omáčka 2 lžíce, olej 2 lžíce, arašídy (k podávání).

Serve this creamy and fragrant stew over Jasmine or brown rice. I like to top mine with a few chopped scallions.

Today Mommy Oh shows us how to make Dubu Donggeurangddeng (두부 동그랑땡), which has been one of my favorite snacks during the Covid-19 quarantine. We translate it as Tofu Pancakes or Fritters for easier reference. These Tuna Tofu Pancakes are made of only 4 main ingredients! You can also make an optiona

Exotic vegan recipes from around the world, recipes for vegan ethnic cuisine, vegan world cuisine recipes, vegan Lebanese recipes

Light, tasty, and filled with all the quintessential flavours of Thai cuisine, this yum woon salad is simply delicious. Perfect for those warm days or if you’re after a refreshing salad.

This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer.  (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.

A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings.  Add Sesame Ginger Tofu for added protein! Watch the video.

This Lemongrass tofu is jam-packed with flavor, yet made with simple ingredients. Even the biggest tofu skeptics go back for seconds of this flavorful Vietnamese-inspired dish!

A vegan version of the classic Thai salad. Pressed tofu and sweet corn in a spicy lime dressing with lots of mint. The perfect healthy appetizer!

My take on a hearty New Orleans Gumbo with shrimp and sausage! I'm making the roux from scratch so it's extra flavorful! This recipe is perfect to make on the weekend and enjoy all week long as the flavor gets BETTER with time! I highly suggest reading the post once all the way through before starting the recipe. I provide lots of tips to get the perfect roux color which will help make this process much easier.

Typically made with pork, this plant-based version swaps the meat for sizzling tofu and mushrooms.

A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!