With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!
Making fermented peppers at home, to make hot sauce, is easy! Fermented Hot Sauce is a great way to use your all of your chili peppers at the end of the season!
There's some good hot sauces out there. But it wasn't until we began fermenting our own peppers and turning them into hot sauce that I realized how much I've been missing out on! I'm seriously a spicy food junkie. But if it's gonna be hot it's gotta have flavor. The intense boost of flavor that... Continue Reading →
With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.
Learn how to preserve peppers and make delicious, tangy, gut-healthy fermented hot sauce. This recipe is easy to make, and easy to tailor to your taste buds using any combination of hot chilis and sweet peppers you desire.
There are endless variations of Fermented Hot Sauce Recipes that can be made with any type of peppers, herbs and fruit. Get the top recipes here.
A step-by-step roadmap to making the hot sauce of your choosing.
Tacos. Steak. Enchiladas. Soup. Breakfast. Burritos. Breakfast burritos. What doesn't spicy green sauce go on?
There are endless variations of Fermented Hot Sauce Recipes that can be made with any type of peppers, herbs and fruit. Get the top recipes here.
A simple, delicious recipe for Fermented Hot Sauce using fresh summer chilies, with no special equipment and only 20 minutes of hands-on time!
Make a tangy and sweet fermented hot sauce using this customizable recipe!
Making fermented peppers at home, to make hot sauce, is easy! Fermented Hot Sauce is a great way to use your all of your chili peppers at the end of the season!
Learn how to preserve peppers and make delicious, tangy, gut-healthy fermented hot sauce. This recipe is easy to make, and easy to tailor to your taste buds using any combination of hot chilis and sweet peppers you desire.
Yep… hot sauce making has taken over my life and so has fermentation. If you haven’t tried either and are hesitant well… put that hesitation aside and dive in. In my opinion, fermented hot sauces are superior in taste to their vinegar-acidified counterparts. There’s that extra complexity in the flavor that just can’t be described. And I’m not […]
Discover the secret to making your own delicious fermented hot sauce with this easy-to-follow recipe. Spice up your meals in no time!
DISCLOSURE: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for more info. I've had a lot of people asking for my Fermented Jalapeno Hot Sauce Recipe and also just asking in general "How do you make homemade ...
Hot sauces don’t need to be overly spicy to pack a punch of flavor.
Elevate Your Culinary Skills with Fermented Blackberry Hot Sauce! Unleash the Power of Fermentation to Craft a Flavorful Condiment. Explore the Science and Art of Fermentation with Blackberries, Apples, and a Variety of Chilis. Discover the Perfect Blend of Sweet and Spicy. Dive into the World of Fe
Are you a hot sauce lover? I am too. But I really don’t like spending $5 to even $10 on fancy hot sauces! Plus, most of them, even if they say “natural” or “organic,” still have chemical additives. My hot sauce recipe I’m sharing here is fermented, which means it is naturally preserved, and has all
There's some good hot sauces out there. But it wasn't until we began fermenting our own peppers and turning them into hot sauce that I realized how much I've been missing out on! I'm seriously a spicy food junkie. But if it's gonna be hot it's gotta have flavor. The intense boost of flavor that... Continue Reading →
Discover how to make the perfect spicy and tangy fermented jalapeño hot sauce that you can put to use in a myriad of ways.
This homemade lactofermented hot sauce will add a deliciously spicy kick to any meal!
In spite of the fact that it's been a scorching summer (or maybe because of it), I started thinking of all the delicious fall foods I love.
Habanero peppers, bell peppers and garlic are fermented in saltwater to create a spicy, Habanero Hot Sauce that's rich in flavor and delicious put on top of anything you want to add some heat to.
This homemade lactofermented hot sauce will add a deliciously spicy kick to any meal!
A step-by-step roadmap to making the hot sauce of your choosing.
Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries.
