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My Grandma's Dinner Rolls Recipe is practically fool-proof. It is the perfect dinner roll recipe for all your holiday meals.
Indulge in the wholesome goodness of Blueberry Oatmeal Bars - a perfect blend of juicy blueberries and hearty oats packed into every delicious bite. Easy to make and irresistibly tasty, they're the ideal snack for health-conscious foodies!
Golfeados are a wonderful Venezuelan sweet and salty treat that combines robust panela sugar with a semi-hard cheese. Serve these rolls with a hot beverage for breakfast, a morning snack, or afternoon tea! Yield: 12 rolls
Taiwanese Beef Rolls combine the rich flavors of braised beef with the crispy texture of scallion pancakes, offering a mouth-watering experience that is hard to resist. This dish is a creative take on traditional Taiwanese street food, elevating it with the addition of julienned cucumbers and a hint of hoisin sauce for a touch of sweetness against the savory beef.Perfect for those who enjoy exploring different cuisines, Taiwanese Beef Rolls provide a delightful blend of textures and flavors, making each bite a unique tasting journey. Whether served as an appetizer or a main course, these beef rolls are sure to impress with their balance of ingredients and eye-catching presentation.
the BEST homemade flour tortillas - so simple to make, you'll never buy store-bought tortillas again
Meet Banh Xeo, crispy Vietnamese crepes like an omelette and pancake rolled into one. Named for the sizzling sound they make when cooking in a hot pan, these savoury bites are the perfect filler for rice paper rolls.
The sausage roll is classic British fare, that is as versatile as it is easy to make. It can be served hot or cold, in a canapé size as an appetizer or in a larger roll for brunch, lunch, a snack or an entrée.
Microwave Cheung Fun or rice noodle rolls filled with some sautéed mushrooms and scallions, finished off with chili garlic oil, scallions, and a generous amount of sweet soy sauce.This recipe can be made gluten-free by substituting soy sauce for tamari!
Golfeados are a wonderful Venezuelan sweet and salty treat that combines robust panela sugar with a semi-hard cheese. Serve these rolls with a hot beverage for breakfast, a morning snack, or afternoon tea! Yield: 12 rolls
When a croissant meets a muffin amazing things happen!
Beautifully soft Portuguese rolls that pair perfectly with just about anything. My personal favourites being a juicy prego roll or to simply dunk in a spicy stew such as a traditional trinchado.
Cinnamon Sugar Cookies Recipe – These soft sugar cookies are crispy on the edges and soft and chewy in the center! The best sugar cookie recipe for when fall comes around the corner (or anyti…
Kaasliefhebbers opgelet: probeer dit heerlijke recept voor pittige kaasbroodjes! Het combineert smeuïge kaasvulling met zacht deeg voor een lekkernij die je niet snel zult vergeten!
Experience the divine fusion of flavors with our Raspberry Cinnamon Rolls drizzled in a zesty Lemon Glaze. These delectable treats combine the comforting warmth of cinnamon with the vibrant burst of ripe raspberries, creating a match made in dessert heaven. As you take a bite, imagine the soft, doughy layers gently giving way to the luscious raspberry swirls, infusing each mouthful with fruity bliss.
Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!
Sesame Ginger Edamame Crunch and Noodle Salad
Pour tous les fans de fromage à griller et pour ceux qui ne savent pas trop quoi mettre sur le barbecue quand leurs amis végétariens débarquent à la maison, voici une recette simple et délicieuse, qui se prépare en un claquement de doigt!
Start your morning with our heavenly Blueberry Cinnamon Rolls! These sweet, fluffy rolls are packed with fresh blueberries and a rich cinnamon swirl, topped with creamy frosting for the ultimate breakfast indulgence.
Harissa Honey Chicken is savory, sweet, and spicy all in one and it makes for the most delicious chicken to add to a mediterranean inspired rice bowl, salad, or even wrap! This recipe was inspired by a menu item at Cava but if you don’t live nearby one, you can now make it at home […]
A classic Indian snack, Onion Bhaji are absolutely delicious and completely addictive little deep-fried fritters made with a fragrant combination of chopped red and yellow onions and a selection of aromatic spices and fresh herbs bound together with a thick gooey batter of water, chickpea flour and rice flour. I also like to throw in a handful of kari leaves and a chopped seeded hot green chili for extra flavour. Shaped into loose dumplings or patties, the bhaji are flash fried in a deep saucepan of hot vegetable oil until they're crispy and golden brown all over. Served with a bowl of Cucumber Mint Raita, or your favourite chutney, these delectable little darlings can be enjoyed as an appetizer with cocktails, or as a starter before an Indian inspired meal. Onion Bhaji with Cucumber Mint Raita Makes 10-12 appetizers 1 medium yellow onion 1 medium red onion 1 clove of garlic, minced 1 2-inch piece of ginger, finely chopped 1/2 tsp turmeric 1/2 tsp garam masala 1 tbsp Tikka Masala paste 1 tsp ground cumin 3 tbsp cilantro, finely chopped 1/2 lemon, juiced kosher salt, to taste 1 green chilli, finely chopped and de-seeded - optional 10-12 kari leaves, also known as curry leaves - optional 6 oz besan flour, also known as chickpea flour 2 oz rice flour - makes the fritters extra crispy! 1/4 cup water, or as required Vegetable oil for frying Cucumber Mint Raita: 1 cup natural or Greek yoghurt 1/2 English cucumber, grated 1 bunch mint leaves, minced 1/4 tsp salt 1 lemon, zested 1 green chilli, de-seeded and finely chopped - optional For the raita, wrap the grated cucumber in a tea towel and squeeze out as much excess water as you can. Mix together with all of the other ingredients in a small bowl and chill until needed. Cut the onions in half and finely slice into half-moon shapes, separating each individual slice. Place in a large mixing bowl, and add the garlic, ginger, spices, lemon juice, cilantro (plus the green chilli and kari leaves if using) and salt to taste, and mix gently until combined. Add the chick pea and rice flour and water, a little at a time, until all the onions are coated well. The mixture should not be a batter but thick enough to hold it's shape and hold together well — like a thick gooey paste. Heat the vegetable oil in a large heavy bottomed pot over medium, or use a deep fat fryer. Once the oil reaches 350°F, or a cube of white bread browns after 40 seconds, it's ready to use. You can also check the temperature by dropping in a small spoonful of the mixture - it should sizzle and float. Taste the bhaji and adjust the seasoning if required. With moistened hands, make a loose dumpling or patty with the onion bhaji mixture and gently drop into the hot oil, about 5 at a time. Stir gently and fry until evenly golden brown all over. Remove the bhaji using a slotted spoon once they're done, and drain on paper towel. Repeat the process in small batches until all the mixture is used up. Serve immediately or allow to cool to room temperature if you prefer, and accompany the bhaji with cucumber mint raita or coriander mint chutney.
Thai vegetable spring rolls, perfect for your next party or gathering. Complete them with a dipping sauce of your choice like Thai sweet chili sauce.
Make this delicious Baklava Rolls in about 45 minutes and have an exquisite dessert for the festive season. All you need is phyllo sheets and your rolls . Baklava is a Middle Eastern sweet/dessert made from phyllo sheets and nuts that are soaked in syrup. If you have the readily available phyllo sheets, you can make
These raisin bread rolls are hard to resist. They are super soft, fluffy, tender, and chewy and they are ready in less than two hours.
When a croissant meets a muffin amazing things happen!
The flavours of a cauliflower and potato curry encased in pastry – what's not to love?
Samosas are one of the few Indian fried treats that I just can’t get enough of. They are savory, puff pastry packets of heaven: spicy and sweet, with a great crispy crust surrounding a piping hot filling. When made well, they aren’t too oily and are just fried to perfection. I don’t usually make samosas […]
Soft, fluffy homemade rolls without eggs!
