Our easy stir fry Hong Kong noodles recipe makes a healthy and satisfying meal at home using less oil. You can use either beef, chicken or seafood like prawns and shrimp for our Cantonese pan fried chow mein recipe. Make sure to check our article for cooking tips.
Yum, yum, yummy! This yummilicious bowl of noodles of worldwide fame, the Taiwan Braised Beef Noodles 台灣紅燒牛肉麵, is filled w...
Macaroni soup with carrots, peas and corn. Topped with fried spam and egg!
Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.
The is the classic wonton- Hong Kong style
Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.
Dive into the flavors of Hong Kong with these delectably savory fried noodles, combined with crunchy bean sprouts and aromatic garlic.
Another silver lining of lockdown is that I’ve finally nailed the recipe to make a HK style wonton soup.These wontons are best described as bouncy balls of meat, wrapped with silky thin egg d…
Unveil the secret to making delectable Hong Kong Noodles; a delightful journey from raw ingredients to an Asian masterpiece.
This crispy Hong Kong Chow Mein is just as good as the restaurant! Use the protein of your choice or leave it vegetarian!
Hong Kong-style Cantonese vegetable chow mein is a vegetarian stand-in for your typical chow mein dishes, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean sprouts.
Unveil the secret to making delectable Hong Kong Noodles; a delightful journey from raw ingredients to an Asian masterpiece.
Starting the day with this Hong Kong Style Macaroni Soup with Ham (火腿通粉). Light and comforting. Ready in less than 20 minutes. Macaroni in soup? Yes! That’s right! This is a classic dish in Hong Kong style cafes (Cha Chaan Teng 茶餐廳). It is served during breakfast hours and it usually comes in a meal...Read More »
Hong Kong-style Cantonese vegetable chow mein is a vegetarian stand-in for your typical chow mein dishes, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean sprouts.
Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. This Cantonese clay pot rice bowl has a layer of crispy rice at the bottom!
These pan fried honey hoisin noodles are savory but slightly sweet, crispy, and very addictive. This hoisin noodle dish is perfect for a quick weekday meal!
Chinese Pan Fried Supreme Soy Sauce Noodles 豉油皇炒麵 is a delicious noodle dish that pairs perfectly with congee for breakfast! These simple Hong Kong-style egg noodles with fresh scallion greens and mung bean sprouts are umami-packed. This noodle stir fry is a popular dish at Cantonese dim sum restaurants. Now, you can replicate this recipe at home easily!
Char siu (Chinese character 叉燒) is a Chinese style barbecue pork which classified as a type of siu mei (燒味) in cantonese means roasted meat. Literally char siu also means “fork roasted”. This is a traditional cooking method for long strips of seasoned boneless pork the are skewered with long forks and placed in a covered oven or over a fire.
This will be one of the cheapest meals you’ll every make! If you had the sweet soy sauce in your home already, the rest is just HK$7.50 (2 packs of noodles HK$5.00, bean sprouts HK$2.00 and s…
INTRODUCTION While Singapore and Malaysia breakfast items have economy fried noodles, Hong Kong has this very humble soya sauce fried noodles. It is very humble as the flavour of the noodles is purely from soya sauce and you can easily get it in hawker centre or breakfast stores. Having said that, this noodle is one […]
These Hong Kong Style Noodles are fried in a little oil which gives them that traditional texture and is served with a meat proteins of your choice.
Eng Kee Noodle Shop – a Bib Gourmand: good quality, good value cooking restaurant in the 2024 MICHELIN Guide Hong Kong. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
You can try out this Spaghetti Bolognese recipe with any ground meat. As a matter of fact, many Hong Kong café-style restaurants now use ground pork instead of ground beef.Some chefs add lemon juice or ½ of a lemon while braising. I find it a bit too tart but some may find it refreshing.Although fresh tomatoes are always best, canned tomatoes are convenient and they give the dish a nice deep red colour. You can also try combining fresh and canned tomatoes.
Vietnamese Crispy Pan Fried Noodles, or Mì Xào Giòn, is a flavor-loaded stir fry with the best taste and texture! Crispy egg noodles are topped with juicy beef, shrimp, and a delicious blend of brightly colored vegetables. The sweet, savory, and tangy brown sauce glosses over the entire mixture for a hearty and rich meal that's just as good as the restaurant's!
Hong Kong, long considered the central hub of Asia where the 'East meets the West', prides itself in its reputation as the culinary mecca of Asia - from the finest haute cuisine to unique local treats and street food vendors, it is a food lover's ultimate playground. Hong Kong is also widely known as the city with three of the most affordable Michelin star restaurants in the world - Tim Ho Wan, Ho Hung Kee, and Din Tai Fung all have garnered one Michelin star ratings. I've experienced two out of the three - Ho Hung Kee's unique wanton noodles
Traveling to Hong Kong? Read our Hong Kong food guide. We have listed some of the best eats and must try local food in Hong Kong in this article - Must Eat Food in Hong Kong by TommyOoi.com
Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.
Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce.
This clever riff on classic Cantonese clay pot rice uses a large cast-iron skillet to create a thin, satisfyingly crisp layer of rice at the bottom.
