Una frolla al timo con ananas e lemon curd riuscita dopo qualche tentativo: Perseverare a volte non è così diabolico. Di Micol Cerruti “Errare umanum est, perseverare autem diabolicum, et tertia non d
Chicken Lemonato Greek recipe all the family will love. Low carb, healthy, quick to make and so tasty, it is a favourite in our house.
Are you looking for the fastest 30 minute dinner? Are you tired of not knowing what to make? This recipe is healthy, easy and quick! You will have dinner on the table in no time.
My Simple Sauteed Zucchini is simple, honest food, bursting with lemon and mint, and done in a flash! It's time for another installment of my Spring Fling series where I bring you light and fresh recipes that use the abundance of spring produce available now. There is one caveat to this post...the main ingredient, zucchini, technically is a summer produce. But that little detail will not stop me from showing off this outstanding side dish plus zucchini is available all year round. This side dish is the perfect accompaniment to any meat, chicken, or fish, any way you cook it. This is the GO TO side dish of the season! Did I mention how simple it is to make? Well you will be astounded at how easy this dish comes together and in no time you have a side dish that, dare I say, may turn out better than the main dish! What gives this otherwise bland vegetable amazing flavor, are the enhancers that we add to it. We start off the saute with some diced onion, the zucchini and some lemon zest. Once the vegetables are brown and become tender we finish it off with lemon juice and chopped mint. This lends the dish a bright flavor that is irresistible! I have to say that this is my new favorite side dish. It is seriously good! The first time I served this was at Easter along side this roasted turkey breast, and this Carrot and Apple Matchstick Salad. I have made this twice since then, and I'm making it again tonight! It's really that good. The one thing I do love is that you can change out the flavors a little. Don't like mint? Go for basil instead. Or use orange in place of the lemon juice and zest. You can even liven this up some more by adding a mix of zucchini and yellow squash. That's the beauty of this dish! Simple clean food bursting with flavor and done in a flash! That's my kind of dish. Enjoy! Simple Sauteed Zucchini serves 4-6 1 1/2 lbs. zucchini or yellow summer squash, trimmed and sliced 1/4" thick 3 Tbsp olive oil 1 small yellow onion, small dice 1 tsp lemon zest 2 Tbsp lemon juice 2 Tbsp fresh mint, chopped (or basil) Heat oil in a large skillet over medium heat until hot. Add onion and cook until almost softened, about 3 minutes. Turn up heat to medium high and add zucchini and lemon zest. Cook until golden brown on both sides, about 10 minutes. Remove skillet from the heat and stir in lemon juice and mint. Add salt and pepper to taste. Serve. source: cook's illustrated cookbook "Vegetables Illustrated"
Are you looking for the fastest 30 minute dinner? Are you tired of not knowing what to make? This recipe is healthy, easy and quick! You will have dinner on the table in no time.
Are you looking for the fastest 30 minute dinner? Are you tired of not knowing what to make? This recipe is healthy, easy and quick! You will have dinner on the table in no time.
Are you looking for the fastest 30 minute dinner? Are you tired of not knowing what to make? This recipe is healthy, easy and quick! You will have dinner on the table in no time.
How to make preserved lemons or limes. Lemons are preserved in every culture that grows them: Morocco, Cambodia - all over the world.
These delicious Blueberry Lemon Cheesecake Bars are easy to make and a summer favorite! You'll love the cookie crust topped with creamy lemon filling and bursting with fresh blueberries.
Make your dinner extra delicious this week with this Lemon, Shrimp, Burrata Pasta with plenty of garlic. This pasta is filled with the best fresh flavors and is a perfect light recipe for summer. Done
Moroccan salad bowl with quick-preserved lemons is a healthy, colourful, vegan and gluten-free lunch idea. It's filling, versatile and quick to make.
Are you looking for the fastest 30 minute dinner? Are you tired of not knowing what to make? This recipe is healthy, easy and quick! You will have dinner on the table in no time.
Are you looking for the fastest 30 minute dinner? Are you tired of not knowing what to make? This recipe is healthy, easy and quick! You will have dinner on the table in no time.
I’ve talked about this over and over on here, but one of my favorite ways to incorporate fresh produce into…
A blog about Italian food, quick and easy recipes, cooking experiences and tips. Visit my blog - get inspired and creative!
Grain Free Raspberry Muffins that will melt in your mouth. Perfect for GAPS and Primal diets.
Let's be honest... does anyone ever buy a carton of cream with pure and wholesome intentions? I know for me that answer is a rock solid, verified, 100% NO. When I buy me some cream, it means one of two things are bouncing around my brain. One being pudding, of which I am a HUGE
An easy weeknight dinner made with simple ingredients that'll be on your table in 20 minutes.
Thought a carrot salad was boring? Think again. Bright and zingy, our Moroccan Carrot Salad harnesses the clean taste of lemon and the spiciness of hot chiles for a carrot salad that is a perfect accompaniment to any meal.
Lekkere wortelsoep met gember, kokosmelk, koriander & amandelen
How It Feels To Have Written a Book + Win 3 x Signed Copies of Mumboss. Read how it honestly feels to have written a book.
Tangy, sweet lime curd macarons are just what your day needs. They're fun to make, look at, give away and eat. Check out the tips to a perfect macaron, too.
Tart and sweet lemon curd, ready in just 10 minutes. Great for filling cakes, pies, and cupcakes, or using as a spread.
Sunny, rich, and (yes, I'm going to say it) moist lemon-poppy seed muffins stuffed with zucchini are the bright, punchy breakfast (or dessert to be honest) you need for summer!
To be very honest this lemon cake with meringue frosting tastes so good even without the berries but hey, berries make everything better!
