Smoothies are an incredible way to get in your fruits and veggies for breakfast, lunch, or anytime of day. Check out our recipes, then get creative!
Add loads of herbs and beef stock for a really robust sauce. Your weekend pasta bolognaise has never tasted so good!
Roedjak is heerlijk bij Indisch eten. Het blust goed heet eten en ik ben dol op de zoet-hartig combinatie. De Roedjaksaus is prima zelf te maken.
A colorful treat for spring time! Filled with healthy veggies and fruits, and colorful rice noodles
Looking for inspiration and new delicious flavors for your homemade kombucha? Try these top 18 best kombucha flavors, loaded with seasonal fruit & veggies!
Don't get in a pickle with this classic piccalilli recipe. Easy to make, our recipe yields three Mason jars of deliciousness that can keep for several months.
This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario
This Chili Lime Marinade adds bright, zesty, & spiced flavor to everything it touches! Made with just 8 pantry ingredients in 5 minutes or less. Simply mix it up and marinate your favorite proteins, veggies or fruits – from epic steak fajitas to grilled chicken, pork, seafood, and more. A go-to Mexican-inspired marinade you'll come back to time & time again!
Chicken in a quick, easy and flavour packed tomato, olive and caper sauce!
The flavour of this marmalade is a gentle balance of the three fruits, grapefruit, orange and lemons.
Egyptian Hamam Mahshi or stuffed squab have been served for centuries. Squab is a small pigeon that is loved by many cultures including the Egyptians.
These Japanese-style pancakes rise higher than traditional pancakes and are so adorable and fun to eat.
This Baked Lemon Cheesecake is sweet, tangy & beautifully creamy. Topped with thick layer of homemade lemon curd, it's irresistible! Lemon dessert perfection!
Want an appropriate way to eat chocolate chips for breakfast? These chocolate chip scones are the answer! These butter and cream based scones are perfect with your morning coffee. Yield: 8 scones
Ready to take your taste buds on an exotic adventure? This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible vegetarian side dish or light lunch.
Typical of Teppanyaki is grilled foods with different preparations. Read our blogpost to learn a few recipes you can bring together for a delicious meal
Onlangs kreeg ik mijn ouders en schoonmoeder op bezoek en wilde ik hun trakteren op een lekker maaltje. Het maken…
This copycat recipe is so easy to make in 30 min or less (start to finish) and tastes 100x better!
Discover some of the tastiest and most nutritious types of berries. Featuring a variety of different edible berries from around the world.
Deliciously chewy crinkle cookies bursting with a fresh orange flavor, you simply cannot stop at one!
This Korean cucumber salad is an explosion of spicy, tart, savory, slightly sweet and crunchy!
These Easy Enoki Beef Rolls would have to be one of the most moreish Japanese appetisers we’ve ever eaten. Marinated beef slices wrapped around tender enoki mushrooms means these bite sized morsels are guaranteed to disappear the instant they hit the table.
Naan-wich: 5 ingredient falafel, roasted veggies, and avocado sauce stuffed between pillowy garlic naan. Best sandwich recipe I've ever made.
.. UPDATE: You can find a new version of this recipe in my cookbook, A LITERARY HOLIDAY COOKBOOK. You knew it was coming. How could a Narnia menu end with anything else? I can’t be the only person who immediately thinks of the White Witch when I hear the words “Turkish delight.” Traditionally, rose is […]
Korean Scallion Salad 파무침 (Pa Muchim)
Ingredient for skin: A: (sieved together) 80g commercial koh fun 30g cooked cornflour 30g icing sugar B: 30g shortening 30g liquid glucose 125-150ml water C: 1 tbsp mango filling (from bakery marts) 1 tsp mango essence D: 1 tbsp strawberry filling (from bakery marts) Dragon fruit lotus paste filling: E: 100g white lotus paste (refer to pg. 23) 20g dragon fruit pulp (mashed, strained out juice) Savoury green bean paste filling: F: 150g split skinless green beans (soaked) 1 tbsp plain flour 1 tbsp cornflour G: 50ml-75ml oil 4 shallots (sliced) H: 20g white sugar 1 tsp salt Utensil needed: Mooncake mould Method: 1. For skin: Combine ingredient (A) and ingredient (B) together. Knead into a dough, divide into two parts. 2. To the first part of no. (1), add in ingredient (C), knead well. To the second part of no. (1), add in ingredient (D), knead well. Cover and rest both dough for one hour or keep chilled overnight. 3. Dragon fruit lotus paste filling: Stir ingredient (E) in a wok over low heat till paste leaves the side of the wok. Remove paste, cool well. Scale at 25 grams portions, shape into rounds, set aside. 4. Savoury green bean paste filling: Place drained beans of ingredient (F) into a pot. Add in some water to cook till beans have softened. Cool well, add in remaining ingredient (F), blend together, pass paste through a sieve. 5. Heat wok with oil from ingredient (G). Saute sliced shallots till fragrant. Remove fried shallots but keep remaining oil in the wok. Add in no. (4) and ingredient (H). Fry over low heat till paste leaves the side of the wok. Add in the fried shallots. Remove paste to cool. 6. Scale no. (5) at 45 grams portions, shape into rounds, flatten and wrap in no. (3). 7. Roll out both dough of no. (2). Place flattened mango dough on top of flattened strawberry dough. Next roll out flat once more, make into a Swiss roll. Slice at 80 grams each. 8. Take a piece of no. (7), flatten the top part (to give it a design), wrap in no. (6), dust with koh fun. Place into mould, press and dislodge imprinted mooncake. Repeat process. Note: This recipe is for mooncake mould that can hold 150 grams. Always work on the ratio of 50% skin weight, 50% filling weight. More recipes in "Pingpi Mooncakes" (Available in August 2010!! Click to view contents).
Yes, we love a good green salad. But sometimes we want a healthy, vibrant dish that doesn't have a leafy green as its base. This crunchy, flavorful salad, which is made with shredded red cabbage, offers just that—and so much more.
I had some apples and blueberries that I needed to use up asap. My veggie/fruit box will be delivered tomorrow and there are always app...
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
Prepare for an explosion of fresh flavors and textures with this simple Thai mango salad. Silky ripe mango, crisp bean sprouts, green onions and peppers in a sweet, spicy, tangy, umami dressing. Ready in 10 minutes.
