These compound butter recipes will change your life. Seriously. Discover how easy and quick cooking is with these delicious make-ahead butter bullion.
So what is “churning” in our kitchen today? Compound butter! If you have never made compound butter, then you are missing out! Compound butter is a cinch to make, and it adds a rich finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. We wanted to
From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!
Rosemary compound butter is a delicious way to use up fresh homegrown rosemary after pruning, or at the end of summer. It’s surprisingly easy to make, and you can make it with or without garlic, or add other herbs if you like.
Creating flavored butter adds sophistication to any meal. Skip the plain old butter and opt for a creative and unique compound butter.
All you need is butter, garlic and a few other ingredients and you'll have a delicious butter to use for Garlic Bread or for baked potatoes and vegetables!
This Spiced Peach Butter recipe combines the natural sweetness of ripe peaches with the warm flavors of cinnamon and cloves. With less sugar and no added pectin, it's a healthy, natural fruit spread perfect for toast, baking, and more.
Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.
Learn how to make the creamiest roasted cashew butter that tastes like a dream and is cheaper than store bought! A healthier alternative that tastes delicious!
This homemade Cowboy Butter is so delicious on grilled chicken and steak, but also garlic bread, chicken bites, roasted turkey, chicken wings, and so much more!
It only takes 10 minutes, and it's the easiest, best way to preserve tomatoes for the cold months ahead.
Easy and delicious steak butter (also known as compound butter) takes just minutes to prepare and takes hamburger steak, t-bones, strips, rib-eyes, porterhouse, and filet mignon to an all-new high.
Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!
This summer, use fresh garden basil and blossoms to make basil butter! This garlic herb compound butter is easy to make and can be frozen for later.
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
This charred cabbage recipe gets tons of flavor from the grill or oven before being coated in a fish sauce and ssamjang sauce. Topped with crunchy shallots, nori, and gochugaru, it’s a Korean-inspired side great for any time of year.
