An easy homemade playdough recipe. Your kids will really enjoy making their own fun creations at home.

Share your baked goods in style with this easy DIY cookie gift basket made from a paper plate. Cheap and easy treat packaging.

The word 'Kuswar' instantly brings to mind the Kulkuls that are loved by the people of all ages. Kulkuls can be eaten plain (made with slightly sweetened

Digestive Biscuits are really just sophisticated graham crackers and are very simple to make. They are delicious with tea and fruit.

This deliciousspanakopita is a Greek and spinach pie all encased in a home-made filo pastry.

Hi Ladies , I can't believe it's been so long since my last post SORRY. So with the Christmas holidays on the way , we might invite some friends over. And wouldn't it be nice if you did every thing HOME MADE instead of buying every thing ready. Lets start with the Bigilla for today ill post more dips recipes later So all you need are the following 500 grams dried Broad beans (fava beans) 6 tablespoons of olive oil Juice of 1 lemon 2 cloves of crashed garlic Fresh parsley Salt Fava Beans So all you need to do is boil the Beans for about 90 mins, always adding water when needed, once the beans are tender remove from water, mix all the remaining ingredients into a blender, and you are done :) serve with chilli (optional) and fresh chopped parsley on top. Enjoy Ladies :)

A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!

home made puff pastry tastes so great, its time consuming to make but not difficult so if you can then i...READ MORE

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Ooey gooey pizza rolls. Come to momma.

My simple hot fudge sauce recipe makes the classic thick gooey chocolatey sauce from your favorite ice cream parlor, made quick and easy at home.

I’ve always been intrigued by the world of soap making. Choosing your own ingredients to make your own special scent, adding colors and textures to make it aesthetically pleasing, and then getting to share those goodies with friends and family just sounds like the best thing ever. I’ll admit that I’ve been an admirer for…

I remember having mille feuille as a kid and absolutely loving it. This was my first attempt ever at making one and it turned out so well and of course it's egg-free and dairy-free. For me it was important to keep the recipe as easy and accessibly as possible. It's that easy you can get all ingredients in your supermarket as well which is even better. And the home-made custard tasted even better than I could've imagined, better than the store bought one!

A soft brioche dough filled with a decadent layer of salted caramel sauce and chopped pecans, elegantly shaped into a braided wreath. This gorgeous babka should grace your table for breakfast, tea time or dessert!

Baking: Get your nutcrackers ready for the first walnuts of winter: it’s time for an adult take on those childhood favourites the Walnut Whip and the French financier. The leftovers will even spice up your hot chocolate

English licorice, or licorice allsorts, is a classic, old-fashioned confection. I just love the ones with coconut and black licorice – one bite and I am in heaven. Luckily these delicious confections are easy to make, and my version is made from almonds and coconut. I highly recommend waiting until the next day before tasting;

Douces and tablettes are Haitian goodies made with a fruit and sweet syrup base. The dous are made using juice whereas the tablettes use actual fruit pieces.

The perfect way to start your morning is with a sweet, moist and spicy breakfast cacke served with butter and coffee.

An easy to make rhubarb chutney. Makes about 2kg/4½lbs of chutney .

This Sfogliatelle recipe is quite an undertaking. Some of our food editors were surprised that these ricotta-filled Italian pastries could even be made at home.

A very tasty, homemade custard that is cooked on the stovetop in just minutes. Great on Christmas pudding or with sliced banana. This recipe was given to me by an acquaintance - I wish I could take credit for it!

Home-made egg dumplings recipe from Poland.

A delicious natto rice bowl filled with savory and umami packed flavors.

They're actually much simpler to make than you could ever dream up and because there is both yeast and baking powder, they rise beautifully and produce delightfully soft muffins. They don't last quite as long as the store bought so I split any ones that we weren't eating that day and stashed them in the freezer to defrost and serve with butter and jam. But if you're ever in the mood to make some, try these and you won't be disappointed.

All yogurts need a starter and instead of buying a powdered starter, all you need is a small 200g pot of natural yogurt as your starter (just make sure that it says that it has "live cultures" in it). You can continue to take one and a half tablespoons from this pot and can get at least 6-7 lots of yogurt from one small pot. Then, all you need is a thermos or a jar and some time to create it-no special container or anything that you wouldn't already have in the house. All you do once you mix and heat the three ingredients together is to leave it for 24 hours and you end up with yogurt! The powdered milk is to give the yogurt a bit of body to it and I used an organic full cream milk (low fat milk is also ok but non fat is a challenge) and you can also use organic yogurt as your starter.

Home made vanilla bean-paste - Simple. easy-to-follow, cheap recipe for making your own long-lasting vanilla bean paste.

This is such an Easy Apple Danish to make. Using frozen puff pasty and then a home made apple filling topped off with a sweet glaze. Perfect for weekend brunching!

Simplified 15 minute healthier vegan caramel chocolate turtles made with only five ingredients. Gluten Free and Refined Sugar Free.

We love making our own soap and bath products so much that we thought we would share some of our favorites with you. All of these make excellent gifts too! Let's start with this spiced latte hand soap

Crisp pastry and smooth custard make a great combo!

Fallait que je fasse dans le farfelu … ça faisait longtemps ! Des crêpes, on en voit partout et c’est normal, c’est de saison. Bon le Nut’, par contre y’a pas de saison, foi de nutivore vorace ! Mais c’est ce qui donne de la tenue aux tranches … donc ! O-bli-ga-toire ! N’hésitez pas à faire participer les enfants ! Et na ! Ingrédients : – 20 crêpes, – du Nutella, ou autre pâte à tartiner. Tartiner une première crêpe de Nutella et la rouler sur elle-même bien serré. Tartiner une autre crêpe, poser à son « départ » la précédente et l’enrouler autour. Faire de même avec toutes les autres crêpes jusqu’à l’obtention d’un boudin (j’en ai fais deux). Placer le(s) boudin(s) de crêpes dans le moule à cake et laisser prendre au frigo qq heures. Une fois le Nutella bien ferme, démouler le « Tourni-Crêpes » et couper en tranches. Servir avec un petit coulis de fruits ou des oranges confites … PS : j’ai coupé mon tourni-crêpes avant que le Nutella ne soit bien ferme …. je suis plutôt patiente … mais jamais pour ça.

My home made contribution to Valentines Day evening was a home made pate and crackers served with cheese (not home made). These crackers to be exact. They're Raincoast Crisps, a seedy, nutty cracker that has something of a cult like following. They have several flavours to choose from but in this month's Daring Bakers challenge we were just trying one.

Scottish Tablet is a bit like fudge but with a harder, and with a slightly grainy texture that melts in your mouth. It's a must-try if you visit Scotland, but now you can make your own at home with Aunt Grace's Scottish tablet recipe too!

The potato-filled dumplings are hearty comfort food.

I wanted to make Lemon Meringue Ice Cream and the recipe called for good luxury shop bought or home made Lemon Curd. Shop bought?! (Even if it is luxury.) Lemon curd is so easy to make and I had…

Looking for that perfect gift? These are our best handmade gift ideas including knit accessories, DIY spa crafts, personalized jewelry, and more.

Bajadera (Bah-ya-deh-ra) is a famous chocolate praline created by the Kraš confectionery company in ex-Yugoslavia, now Croatia. Yugoslavia did not survive as a country, but a recipe for home-made Bajadera is still widely popular across the ex-Yugoslavian territories – Croatia, Serbia, Bosnia and Macedonia. Making Bajadera at home is a lot of fun, it is a relatively simple no-bake desert, based on a nougat paste from ground nuts, chocolate, cookies, sugar syrup and butter. Needles to say, there are as many Bajadera recipes as there are cooks in the Balkans. Below is a version that my family used for years. And in case you are wondering, the real thing can nowadays be purchased on Amazon, see http://www.amazon.com/Kras-Bajadera-Nougat-Dessert-500g/dp/B000LQNB72.

I wanted to make Lemon Meringue Ice Cream and the recipe called for good luxury shop bought or home made Lemon Curd. Shop bought?! (Even if it is luxury.) Lemon curd is so easy to make and I had…